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Whole grain foods basically comprise grains in their complete form containing all three essential parts (bran, endosperm, and germ). High-fiber or multigrain foods are often mistaken for whole grain foods. Whole grain foods have high fiber content, which helps in digestion.
Scope of the Report:
This report focuses on the Whole Grain Foods in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
According to the report, one of the major drivers for this market is Growing significance of the health benefits of whole grain foods. The importance of healthy and nutritious foods has increased in recent times, especially in countries that are facing health issues like obesity and diabetes. Obesity is a major concern in developed countries like the US. Thus, to decrease the occurrence of such health problems, consumers are now incorporating healthy food habits in their lifestyle. The reduced fiber intake is one of the major reasons for the occurrence of such health problems among consumers. Thus, in order to increase dietary fiber, consumers are looking for high-fiber foods. Whole grain foods are in high demand because of their high fiber content. Fiber content not only helps in digestion but also balances blood sugar levels, which helps in maintaining the overall wellbeing of consumers.
The worldwide market for Whole Grain Foods is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Cargill
Cereal Ingredients (CII)
Flowers Foods
Hodgson Mill
Kellogg
Allied Bakeries
Bob’s Red Mill Natural Foods
Food For Life
General Mills
Grain Millers
Mondelez International
Nestlé
Quaker Oats
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Whole Grain Cereals
Whole Grain Bakery Products
Whole Grain Flour
Others
Market Segment by Applications, can be divided into
Supermarkets/Hypermarkets
Online/E-Commerce
Independent Retail Outlets
Others
There are 15 Chapters to deeply display the global Whole Grain Foods market.
Chapter 1, to describe Whole Grain Foods Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Whole Grain Foods, with sales, revenue, and price of Whole Grain Foods, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Whole Grain Foods, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Whole Grain Foods market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Whole Grain Foods sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Whole Grain Foods Introduction
1.2 Market Analysis by Type
1.2.1 Whole Grain Cereals
1.2.2 Whole Grain Bakery Products
1.2.3 Whole Grain Flour
1.2.4 Others
1.3 Market Analysis by Applications
1.3.1 Supermarkets/Hypermarkets
1.3.2 Online/E-Commerce
1.3.3 Independent Retail Outlets
1.3.4 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Cargill
2.1.1 Business Overview
2.1.2 Whole Grain Foods Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Cargill Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Cereal Ingredients (CII)
2.2.1 Business Overview
2.2.2 Whole Grain Foods Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Cereal Ingredients (CII) Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Flowers Foods
2.3.1 Business Overview
2.3.2 Whole Grain Foods Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Flowers Foods Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Hodgson Mill
2.4.1 Business Overview
2.4.2 Whole Grain Foods Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Hodgson Mill Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Kellogg
2.5.1 Business Overview
2.5.2 Whole Grain Foods Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Kellogg Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Allied Bakeries
2.6.1 Business Overview
2.6.2 Whole Grain Foods Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Allied Bakeries Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Bob’s Red Mill Natural Foods
2.7.1 Business Overview
2.7.2 Whole Grain Foods Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Bob’s Red Mill Natural Foods Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Food For Life
2.8.1 Business Overview
2.8.2 Whole Grain Foods Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Food For Life Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.9 General Mills
2.9.1 Business Overview
2.9.2 Whole Grain Foods Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 General Mills Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.10 Grain Millers
2.10.1 Business Overview
2.10.2 Whole Grain Foods Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Grain Millers Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.11 Mondelez International
2.11.1 Business Overview
2.11.2 Whole Grain Foods Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 Mondelez International Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.12 Nestlé
2.12.1 Business Overview
2.12.2 Whole Grain Foods Type and Applications
2.12.2.1 Product A
2.12.2.2 Product B
2.12.3 Nestlé Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.13 Quaker Oats
2.13.1 Business Overview
2.13.2 Whole Grain Foods Type and Applications
2.13.2.1 Product A
2.13.2.2 Product B
2.13.3 Quaker Oats Whole Grain Foods Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Whole Grain Foods Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Whole Grain Foods Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Whole Grain Foods Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Whole Grain Foods Manufacturer Market Share in 2017
3.3.2 Top 6 Whole Grain Foods Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Whole Grain Foods Market Analysis by Regions
4.1 Global Whole Grain Foods Sales, Revenue and Market Share by Regions
4.1.1 Global Whole Grain Foods Sales and Market Share by Regions (2013-2018)
4.1.2 Global Whole Grain Foods Revenue and Market Share by Regions (2013-2018)
4.2 North America Whole Grain Foods Sales and Growth Rate (2013-2018)
4.3 Europe Whole Grain Foods Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Whole Grain Foods Sales and Growth Rate (2013-2018)
4.5 South America Whole Grain Foods Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Whole Grain Foods Sales and Growth Rate (2013-2018)
5 North America Whole Grain Foods by Countries
5.1 North America Whole Grain Foods Sales, Revenue and Market Share by Countries
5.1.1 North America Whole Grain Foods Sales and Market Share by Countries (2013-2018)
5.1.2 North America Whole Grain Foods Revenue and Market Share by Countries (2013-2018)
5.2 United States Whole Grain Foods Sales and Growth Rate (2013-2018)
5.3 Canada Whole Grain Foods Sales and Growth Rate (2013-2018)
5.4 Mexico Whole Grain Foods Sales and Growth Rate (2013-2018)
6 Europe Whole Grain Foods by Countries
6.1 Europe Whole Grain Foods Sales, Revenue and Market Share by Countries
6.1.1 Europe Whole Grain Foods Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Whole Grain Foods Revenue and Market Share by Countries (2013-2018)
6.2 Germany Whole Grain Foods Sales and Growth Rate (2013-2018)
6.3 UK Whole Grain Foods Sales and Growth Rate (2013-2018)
6.4 France Whole Grain Foods Sales and Growth Rate (2013-2018)
6.5 Russia Whole Grain Foods Sales and Growth Rate (2013-2018)
6.6 Italy Whole Grain Foods Sales and Growth Rate (2013-2018)
7 Asia-Pacific Whole Grain Foods by Countries
7.1 Asia-Pacific Whole Grain Foods Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Whole Grain Foods Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Whole Grain Foods Revenue and Market Share by Countries (2013-2018)
7.2 China Whole Grain Foods Sales and Growth Rate (2013-2018)
7.3 Japan Whole Grain Foods Sales and Growth Rate (2013-2018)
7.4 Korea Whole Grain Foods Sales and Growth Rate (2013-2018)
7.5 India Whole Grain Foods Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Whole Grain Foods Sales and Growth Rate (2013-2018)
8 South America Whole Grain Foods by Countries
8.1 South America Whole Grain Foods Sales, Revenue and Market Share by Countries
8.1.1 South America Whole Grain Foods Sales and Market Share by Countries (2013-2018)
8.1.2 South America Whole Grain Foods Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Whole Grain Foods Sales and Growth Rate (2013-2018)
8.3 Argentina Whole Grain Foods Sales and Growth Rate (2013-2018)
8.4 Colombia Whole Grain Foods Sales and Growth Rate (2013-2018)
9 Middle East and Africa Whole Grain Foods by Countries
9.1 Middle East and Africa Whole Grain Foods Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Whole Grain Foods Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Whole Grain Foods Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Whole Grain Foods Sales and Growth Rate (2013-2018)
9.3 UAE Whole Grain Foods Sales and Growth Rate (2013-2018)
9.4 Egypt Whole Grain Foods Sales and Growth Rate (2013-2018)
9.5 Nigeria Whole Grain Foods Sales and Growth Rate (2013-2018)
9.6 South Africa Whole Grain Foods Sales and Growth Rate (2013-2018)
10 Global Whole Grain Foods Market Segment by Type
10.1 Global Whole Grain Foods Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Whole Grain Foods Sales and Market Share by Type (2013-2018)
10.1.2 Global Whole Grain Foods Revenue and Market Share by Type (2013-2018)
10.2 Whole Grain Cereals Sales Growth and Price
10.2.1 Global Whole Grain Cereals Sales Growth (2013-2018)
10.2.2 Global Whole Grain Cereals Price (2013-2018)
10.3 Whole Grain Bakery Products Sales Growth and Price
10.3.1 Global Whole Grain Bakery Products Sales Growth (2013-2018)
10.3.2 Global Whole Grain Bakery Products Price (2013-2018)
10.4 Whole Grain Flour Sales Growth and Price
10.4.1 Global Whole Grain Flour Sales Growth (2013-2018)
10.4.2 Global Whole Grain Flour Price (2013-2018)
10.5 Others Sales Growth and Price
10.5.1 Global Others Sales Growth (2013-2018)
10.5.2 Global Others Price (2013-2018)
11 Global Whole Grain Foods Market Segment by Application
11.1 Global Whole Grain Foods Sales Market Share by Application (2013-2018)
11.2 Supermarkets/Hypermarkets Sales Growth (2013-2018)
11.3 Online/E-Commerce Sales Growth (2013-2018)
11.4 Independent Retail Outlets Sales Growth (2013-2018)
11.5 Others Sales Growth (2013-2018)
12 Whole Grain Foods Market Forecast (2018-2023)
12.1 Global Whole Grain Foods Sales, Revenue and Growth Rate (2018-2023)
12.2 Whole Grain Foods Market Forecast by Regions (2018-2023)
12.2.1 North America Whole Grain Foods Market Forecast (2018-2023)
12.2.2 Europe Whole Grain Foods Market Forecast (2018-2023)
12.2.3 Asia-Pacific Whole Grain Foods Market Forecast (2018-2023)
12.2.4 South America Whole Grain Foods Market Forecast (2018-2023)
12.2.5 Middle East and Africa Whole Grain Foods Market Forecast (2018-2023)
12.3 Whole Grain Foods Market Forecast by Type (2018-2023)
12.3.1 Global Whole Grain Foods Sales Forecast by Type (2018-2023)
12.3.2 Global Whole Grain Foods Market Share Forecast by Type (2018-2023)
12.4 Whole Grain Foods Market Forecast by Application (2018-2023)
12.4.1 Global Whole Grain Foods Sales Forecast by Application (2018-2023)
12.4.2 Global Whole Grain Foods Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Whole Grain Foods Picture
Table Product Specifications of Whole Grain Foods
Figure Global Sales Market Share of Whole Grain Foods by Types in 2017
Table
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