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According to this study, over the next five years the Whole Grain and High Fiber Foods market will register a xx% CAGR in terms of revenue, the global market size will reach $ xx million by 2025, from $ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Whole Grain and High Fiber Foods business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Whole Grain and High Fiber Foods market by type, application, key manufacturers and key regions and countries.
This study considers the Whole Grain and High Fiber Foods value and volume generated from the sales of the following segments:
Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
Baked Foods
Cereals
Flours
Seeds & Nuts
Others
Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
Supermarkets/hypermarkets
Online/e-Commerce
Other
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Cargill
Grupo Bimbo
General Mills
Pepsico
Kellogg
Nestlé S.A.
Bob’s Red Mill
Mondelez International
Food for Life
Flower Foods
Campbell
Nature’s Path Foods
Aryzta
Aunt Millie
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Whole Grain and High Fiber Foods consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.
To understand the structure of Whole Grain and High Fiber Foods market by identifying its various subsegments.
Focuses on the key global Whole Grain and High Fiber Foods manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Whole Grain and High Fiber Foods with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Whole Grain and High Fiber Foods submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Whole Grain and High Fiber Foods Consumption 2015-2025
2.1.2 Whole Grain and High Fiber Foods Consumption CAGR by Region
2.2 Whole Grain and High Fiber Foods Segment by Type
2.2.1 Baked Foods
2.2.2 Cereals
2.2.3 Flours
2.2.4 Seeds & Nuts
2.2.5 Others
2.3 Whole Grain and High Fiber Foods Consumption by Type
2.3.1 Global Whole Grain and High Fiber Foods Consumption Market Share by Type (2015-2020)
2.3.2 Global Whole Grain and High Fiber Foods Revenue and Market Share by Type (2015-2020)
2.3.3 Global Whole Grain and High Fiber Foods Sale Price by Type (2015-2020)
2.4 Whole Grain and High Fiber Foods Segment by Application
2.4.1 Supermarkets/hypermarkets
2.4.2 Online/e-Commerce
2.4.3 Other
2.5 Whole Grain and High Fiber Foods Consumption by Application
2.5.1 Global Whole Grain and High Fiber Foods Consumption Market Share by Type (2015-2020)
2.5.2 Global Whole Grain and High Fiber Foods Value and Market Share by Type (2015-2020)
2.5.3 Global Whole Grain and High Fiber Foods Sale Price by Type (2015-2020)
3 Global Whole Grain and High Fiber Foods by Company
3.1 Global Whole Grain and High Fiber Foods Sales Market Share by Company
3.1.1 Global Whole Grain and High Fiber Foods Sales by Company (2018-2020)
3.1.2 Global Whole Grain and High Fiber Foods Sales Market Share by Company (2018-2020)
3.2 Global Whole Grain and High Fiber Foods Revenue Market Share by Company
3.2.1 Global Whole Grain and High Fiber Foods Revenue by Company (2018-2020)
3.2.2 Global Whole Grain and High Fiber Foods Revenue Market Share by Company (2018-2020)
3.3 Global Whole Grain and High Fiber Foods Sale Price by Company
3.4 Global Whole Grain and High Fiber Foods Manufacturing Base Distribution, Sales Area, Type by Company
3.4.1 Global Whole Grain and High Fiber Foods Manufacturing Base Distribution and Sales Area by Company
3.4.2 Players Whole Grain and High Fiber Foods Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Whole Grain and High Fiber Foods by Regions
4.1 Whole Grain and High Fiber Foods by Regions
4.2 Americas Whole Grain and High Fiber Foods Consumption Growth
4.3 APAC Whole Grain and High Fiber Foods Consumption Growth
4.4 Europe Whole Grain and High Fiber Foods Consumption Growth
4.5 Middle East & Africa Whole Grain and High Fiber Foods Consumption Growth
5 Americas
5.1 Americas Whole Grain and High Fiber Foods Consumption by Countries
5.1.1 Americas Whole Grain and High Fiber Foods Consumption by Countries (2015-2020)
5.1.2 Americas Whole Grain and High Fiber Foods Value by Countries (2015-2020)
5.2 Americas Whole Grain and High Fiber Foods Consumption by Type
5.3 Americas Whole Grain and High Fiber Foods Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
5.8 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Whole Grain and High Fiber Foods Consumption by Regions
6.1.1 APAC Whole Grain and High Fiber Foods Consumption by Regions (2015-2020)
6.1.2 APAC Whole Grain and High Fiber Foods Value by Regions (2015-2020)
6.2 APAC Whole Grain and High Fiber Foods Consumption by Type
6.3 APAC Whole Grain and High Fiber Foods Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Regions
7 Europe
7.1 Europe Whole Grain and High Fiber Foods by Countries
7.1.1 Europe Whole Grain and High Fiber Foods Consumption by Countries (2015-2020)
7.1.2 Europe Whole Grain and High Fiber Foods Value by Countries (2015-2020)
7.2 Europe Whole Grain and High Fiber Foods Consumption by Type
7.3 Europe Whole Grain and High Fiber Foods Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Whole Grain and High Fiber Foods by Countries
8.1.1 Middle East & Africa Whole Grain and High Fiber Foods Consumption by Countries (2015-2020)
8.1.2 Middle East & Africa Whole Grain and High Fiber Foods Value by Countries (2015-2020)
8.2 Middle East & Africa Whole Grain and High Fiber Foods Consumption by Type
8.3 Middle East & Africa Whole Grain and High Fiber Foods Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Whole Grain and High Fiber Foods Distributors
10.3 Whole Grain and High Fiber Foods Customer
11 Global Whole Grain and High Fiber Foods Market Forecast
11.1 Global Whole Grain and High Fiber Foods Consumption Forecast (2021-2025)
11.2 Global Whole Grain and High Fiber Foods Forecast by Regions
11.2.1 Global Whole Grain and High Fiber Foods Forecast by Regions (2021-2025)
11.2.2 Global Whole Grain and High Fiber Foods Value Forecast by Regions (2021-2025)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Whole Grain and High Fiber Foods Forecast by Type
11.8 Global Whole Grain and High Fiber Foods Forecast by Application
12 Key Players Analysis
12.1 Cargill
12.1.1 Company Information
12.1.2 Whole Grain and High Fiber Foods Product Offered
12.1.3 Cargill Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.1.4 Main Business Overview
12.1.5 Cargill Latest Developments
12.2 Grupo Bimbo
12.2.1 Company Information
12.2.2 Whole Grain and High Fiber Foods Product Offered
12.2.3 Grupo Bimbo Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.2.4 Main Business Overview
12.2.5 Grupo Bimbo Latest Developments
12.3 General Mills
12.3.1 Company Information
12.3.2 Whole Grain and High Fiber Foods Product Offered
12.3.3 General Mills Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.3.4 Main Business Overview
12.3.5 General Mills Latest Developments
12.4 Pepsico
12.4.1 Company Information
12.4.2 Whole Grain and High Fiber Foods Product Offered
12.4.3 Pepsico Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.4.4 Main Business Overview
12.4.5 Pepsico Latest Developments
12.5 Kellogg
12.5.1 Company Information
12.5.2 Whole Grain and High Fiber Foods Product Offered
12.5.3 Kellogg Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.5.4 Main Business Overview
12.5.5 Kellogg Latest Developments
12.6 Nestlé S.A.
12.6.1 Company Information
12.6.2 Whole Grain and High Fiber Foods Product Offered
12.6.3 Nestlé S.A. Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.6.4 Main Business Overview
12.6.5 Nestlé S.A. Latest Developments
12.7 Bob’s Red Mill
12.7.1 Company Information
12.7.2 Whole Grain and High Fiber Foods Product Offered
12.7.3 Bob’s Red Mill Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.7.4 Main Business Overview
12.7.5 Bob’s Red Mill Latest Developments
12.8 Mondelez International
12.8.1 Company Information
12.8.2 Whole Grain and High Fiber Foods Product Offered
12.8.3 Mondelez International Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.8.4 Main Business Overview
12.8.5 Mondelez International Latest Developments
12.9 Food for Life
12.9.1 Company Information
12.9.2 Whole Grain and High Fiber Foods Product Offered
12.9.3 Food for Life Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.9.4 Main Business Overview
12.9.5 Food for Life Latest Developments
12.10 Flower Foods
12.10.1 Company Information
12.10.2 Whole Grain and High Fiber Foods Product Offered
12.10.3 Flower Foods Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.10.4 Main Business Overview
12.10.5 Flower Foods Latest Developments
12.11 Campbell
12.11.1 Company Information
12.11.2 Whole Grain and High Fiber Foods Product Offered
12.11.3 Campbell Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.11.4 Main Business Overview
12.11.5 Campbell Latest Developments
12.12 Nature’s Path Foods
12.12.1 Company Information
12.12.2 Whole Grain and High Fiber Foods Product Offered
12.12.3 Nature’s Path Foods Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.12.4 Main Business Overview
12.12.5 Nature’s Path Foods Latest Developments
12.13 Aryzta
12.13.1 Company Information
12.13.2 Whole Grain and High Fiber Foods Product Offered
12.13.3 Aryzta Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.13.4 Main Business Overview
12.13.5 Aryzta Latest Developments
12.14 Aunt Millie
12.14.1 Company Information
12.14.2 Whole Grain and High Fiber Foods Product Offered
12.14.3 Aunt Millie Whole Grain and High Fiber Foods Sales, Revenue, Price and Gross Margin (2018-2020)
12.14.4 Main Business Overview
12.14.5 Aunt Millie Latest Developments
13 Research Findings and Conclusion
List of Tables
Table 1. Research Methodology
Table 2. Data Source
Table 3. Whole Grain and High Fiber Foods Consumption CAGR by Region 2015-2025 ($ Millions)
Table 4. Maj
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