- call +1-201-465-4211
- email sales@mrinsights.biz
Whole grains contain the entire grain seed of a plant and are rich in dietary fiber, vitamins, and minerals. The difference between refined grains (such as refined wheat, white flour, and white rice) and whole grains (such as whole-wheat flour, barley, cornmeal, oats, and popcorn) is that a whole grain still contains the nutrient rich germ and the fiber rich bran. Refined grains go through a milling process that removes the bran and the germ, which eliminates most nutrients.
Fiber is a substance found in plants. Dietary fiber is found in fruits, vegetables, and grains. High fiber foods in this report contains legumes, nuts and seeds based foods and etc.
One of the major drivers for this market is the health benefits of whole grain and high fiber foods. Whole grain foods consist of all essential nutrients such as phytochemicals, fiber, selenium, potassium and magnesium. With several studies corroborating the health risks posed by excessive consumption of processed foods, consumers are increasingly including higher quantities of whole grain and fiber into their regular diet. Also growing awareness regarding health benefits offered by whole grains is encouraging the shift toward these foods. High fiber foods are also gaining from research studies highlighting the effectiveness of these foods in preventing and curing certain gastro-intestinal diseases and conditions.
Urbanization has prompted extensive changes in the ways of life and dietary habits of people across the globe. Obesity is a major concern in developed nations like the US, where a substantial portion of the population has the condition. In order to decrease the rising occurrences of such diseases, people have started adopting healthy lifestyles. In line with this, consumers in the US are becoming more conscious about their health and fitness, and paying more attention to the nutritional content of the foods they consume. The health-conscious population base demands foods which have the optimal combination of essential nutrients. As such, the demand for whole grain foods is increasing owing to their high fiber content.
Scope of the Report:
Major players in the market are identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top manufacturers; whereas, primary research included extensive interviews of key opinion leaders and industry experts such as experienced front-line staff, directors, CEOs and marketing executives. The percentage splits, market shares, growth rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources.
All possible factors that influence the markets included in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data. The market size for top-level markets and sub-segments is normalized, and the effect of inflation, economic downturns, and regulatory & policy changes or other factors are not accounted for in the market forecast. This data is combined and added with detailed inputs and analysis from QYResearch and presented in this report.
The worldwide market for Whole Grain and High Fiber Foods is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Whole Grain and High Fiber Foods in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Cargill
General Mills
Nestlé S.A.
Pepsico
Kellogg
Mondelez International
Flower Foods
Bob’s Red Mill
Food for Life
Grupo Bimbo
Campbell
Aunt Millie
Aryzta
Nature’s Path Foods
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Baked Foods
Cereals
Flours
Seeds & Nuts
Others
Market Segment by Applications, can be divided into
Supermarkets/hypermarkets
Online/e-Commerce
Other
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Whole Grain and High Fiber Foods product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Whole Grain and High Fiber Foods, with price, sales, revenue and global market share of Whole Grain and High Fiber Foods in 2017 and 2018.
Chapter 3, the Whole Grain and High Fiber Foods competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Whole Grain and High Fiber Foods breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Whole Grain and High Fiber Foods market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Whole Grain and High Fiber Foods sales channel, distributors, customers, research findings and conclusion, appendix and data source.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Whole Grain and High Fiber Foods Introduction
1.2 Market Analysis by Type
1.2.1 Baked Foods
1.2.2 Cereals
1.2.3 Flours
1.2.4 Seeds & Nuts
1.2.5 Others
1.3 Market Analysis by Applications
1.3.1 Supermarkets/hypermarkets
1.3.2 Online/e-Commerce
1.3.3 Other
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2014-2024)
1.4.1.2 Canada Market States and Outlook (2014-2024)
1.4.1.3 Mexico Market States and Outlook (2014-2024)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2014-2024)
1.4.2.2 France Market States and Outlook (2014-2024)
1.4.2.3 UK Market States and Outlook (2014-2024)
1.4.2.4 Russia Market States and Outlook (2014-2024)
1.4.2.5 Italy Market States and Outlook (2014-2024)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2014-2024)
1.4.3.2 Japan Market States and Outlook (2014-2024)
1.4.3.3 Korea Market States and Outlook (2014-2024)
1.4.3.4 India Market States and Outlook (2014-2024)
1.4.3.5 Southeast Asia Market States and Outlook (2014-2024)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2014-2024)
1.4.4.2 Egypt Market States and Outlook (2014-2024)
1.4.4.3 Saudi Arabia Market States and Outlook (2014-2024)
1.4.4.4 South Africa Market States and Outlook (2014-2024)
1.4.4.5 Turkey Market States and Outlook (2014-2024)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Cargill
2.1.1 Business Overview
2.1.2 Whole Grain and High Fiber Foods Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Cargill Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.2 General Mills
2.2.1 Business Overview
2.2.2 Whole Grain and High Fiber Foods Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 General Mills Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.3 Nestlé S.A.
2.3.1 Business Overview
2.3.2 Whole Grain and High Fiber Foods Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Nestlé S.A. Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.4 Pepsico
2.4.1 Business Overview
2.4.2 Whole Grain and High Fiber Foods Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Pepsico Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.5 Kellogg
2.5.1 Business Overview
2.5.2 Whole Grain and High Fiber Foods Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Kellogg Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.6 Mondelez International
2.6.1 Business Overview
2.6.2 Whole Grain and High Fiber Foods Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Mondelez International Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.7 Flower Foods
2.7.1 Business Overview
2.7.2 Whole Grain and High Fiber Foods Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Flower Foods Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.8 Bob’s Red Mill
2.8.1 Business Overview
2.8.2 Whole Grain and High Fiber Foods Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Bob’s Red Mill Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.9 Food for Life
2.9.1 Business Overview
2.9.2 Whole Grain and High Fiber Foods Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 Food for Life Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.10 Grupo Bimbo
2.10.1 Business Overview
2.10.2 Whole Grain and High Fiber Foods Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Grupo Bimbo Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.11 Campbell
2.11.1 Business Overview
2.11.2 Whole Grain and High Fiber Foods Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 Campbell Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.12 Aunt Millie
2.12.1 Business Overview
2.12.2 Whole Grain and High Fiber Foods Type and Applications
2.12.2.1 Product A
2.12.2.2 Product B
2.12.3 Aunt Millie Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.13 Aryzta
2.13.1 Business Overview
2.13.2 Whole Grain and High Fiber Foods Type and Applications
2.13.2.1 Product A
2.13.2.2 Product B
2.13.3 Aryzta Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.14 Nature’s Path Foods
2.14.1 Business Overview
2.14.2 Whole Grain and High Fiber Foods Type and Applications
2.14.2.1 Product A
2.14.2.2 Product B
2.14.3 Nature’s Path Foods Whole Grain and High Fiber Foods Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
3 Global Whole Grain and High Fiber Foods Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
3.1 Global Whole Grain and High Fiber Foods Sales and Market Share by Manufacturer (2017-2018)
3.2 Global Whole Grain and High Fiber Foods Revenue and Market Share by Manufacturer (2017-2018)
3.3 Market Concentration Rate
3.3.1 Top 3 Whole Grain and High Fiber Foods Manufacturer Market Share in 2018
3.3.2 Top 6 Whole Grain and High Fiber Foods Manufacturer Market Share in 2018
3.4 Market Competition Trend
4 Global Whole Grain and High Fiber Foods Market Analysis by Regions
4.1 Global Whole Grain and High Fiber Foods Sales, Revenue and Market Share by Regions
4.1.1 Global Whole Grain and High Fiber Foods Sales and Market Share by Regions (2014-2019)
4.1.2 Global Whole Grain and High Fiber Foods Revenue and Market Share by Regions (2014-2019)
4.2 North America Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
4.3 Europe Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
4.4 Asia-Pacific Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
4.5 South America Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
4.6 Middle East and Africa Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
5 North America Whole Grain and High Fiber Foods by Country
5.1 North America Whole Grain and High Fiber Foods Sales, Revenue and Market Share by Country
5.1.1 North America Whole Grain and High Fiber Foods Sales and Market Share by Country (2014-2019)
5.1.2 North America Whole Grain and High Fiber Foods Revenue and Market Share by Country (2014-2019)
5.2 United States Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
5.3 Canada Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
5.4 Mexico Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
6 Europe Whole Grain and High Fiber Foods by Country
6.1 Europe Whole Grain and High Fiber Foods Sales, Revenue and Market Share by Country
6.1.1 Europe Whole Grain and High Fiber Foods Sales and Market Share by Country (2014-2019)
6.1.2 Europe Whole Grain and High Fiber Foods Revenue and Market Share by Country (2014-2019)
6.2 Germany Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
6.3 UK Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
6.4 France Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
6.5 Russia Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
6.6 Italy Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
7 Asia-Pacific Whole Grain and High Fiber Foods by Country
7.1 Asia-Pacific Whole Grain and High Fiber Foods Sales, Revenue and Market Share by Country
7.1.1 Asia-Pacific Whole Grain and High Fiber Foods Sales and Market Share by Country (2014-2019)
7.1.2 Asia-Pacific Whole Grain and High Fiber Foods Revenue and Market Share by Country (2014-2019)
7.2 China Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
7.3 Japan Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
7.4 Korea Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
7.5 India Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
7.6 Southeast Asia Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
8 South America Whole Grain and High Fiber Foods by Country
8.1 South America Whole Grain and High Fiber Foods Sales, Revenue and Market Share by Country
8.1.1 South America Whole Grain and High Fiber Foods Sales and Market Share by Country (2014-2019)
8.1.2 South America Whole Grain and High Fiber Foods Revenue and Market Share by Country (2014-2019)
8.2 Brazil Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
8.3 Argentina Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
8.4 Colombia Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
9 Middle East and Africa Whole Grain and High Fiber Foods by Countries
9.1 Middle East and Africa Whole Grain and High Fiber Foods Sales, Revenue and Market Share by Country
9.1.1 Middle East and Africa Whole Grain and High Fiber Foods Sales and Market Share by Country (2014-2019)
9.1.2 Middle East and Africa Whole Grain and High Fiber Foods Revenue and Market Share by Country (2014-2019)
9.2 Saudi Arabia Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
9.3 Turkey Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
9.4 Egypt Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
9.5 Nigeria Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
9.6 South Africa Whole Grain and High Fiber Foods Sales and Growth Rate (2014-2019)
10 Global Whole Grain and High Fiber Foods Market Segment by Type
10.1 Global Whole Grain and High Fiber Foods Sales, Revenue and Market Share by Type (2014-2019)
10.1.1 Global Whole Grain and High Fiber Foods Sales and Market Share by Type (2014-2019)
10.1.2 Global Whole Grain and High Fiber Foods Revenue and Market Share by Type (2014-2019)
10.2 Baked Foods Sales Growth and Price
10.2.1 Global Baked Foods Sales Growth (2014-2019)
10.2.2 Global Baked Foods Price (2014-2019)
10.3 Cereals Sales Growth and Price
10.3.1 Global Cereals Sales Growth (2014-2019)
10.3.2 Global Cereals Price (2014-2019)
10.4 Flours Sales Growth and Price
10.4.1 Global Flours Sales Growth (2014-2019)
10.4.2 Global Flours Price (2014-2019)
10.5 Seeds & Nuts Sales Growth and Price
10.5.1 Global Seeds & Nuts Sales Growth (2014-2019)
10.5.2 Global Seeds & Nuts Price (2014-2019)
10.6 Others Sales Growth and Price
10.6.1 Global Others Sales Growth (2014-2019)
10.6.2 Global Others Price (2014-2019)
11 Global Whole Grain and High Fiber Foods Market Segment by Application
11.1 Global Whole Grain and High Fiber Foods Sales Market Share by Application (2014-2019)
11.2 Supermarkets/hypermarkets Sales Growth (2014-2019)
11.3 Online/e-Commerce Sales Growth (2014-2019)
11.4 Other Sales Growth (2014-2019)
12 Whole Grain and High Fiber Foods Market Forecast (2019-2024)
12.1 Global Whole Grain and High Fiber Foods Sales, Revenue and Growth Rate (2019-2024)
12.2 Whole Grain and High Fiber Foods Market Forecast by Regions (2019-2024)
12.2.1 North America Whole Grain and High Fiber Foods Market Forecast (2019-2024)
12.2.2 Europe Whole Grain and High Fiber Foods Market Forecast (2019-2024)
12.2.3 Asia-Pacific Whole Grain and High Fiber Foods Market Forecast (2019-2024)
12.2.4 South America Whole Grain and High Fiber Foods Market Forecast (2019-2024)
12.2.5 Middle East and Africa Whole Grain and High Fiber Foods Market Forecast (2019-2024)
12.3 Whole Grain and High Fiber Foods Market Forecast by Type (2019-2024)
12.3.1 Global Whole Grain and High Fiber Foods Sales Forecast by Type (2019-2024)
12.3.2 Global Whole Grain and High Fiber Foods Market Share Forecast by Type (2019-2024)
12.4 Whole Grain and High Fiber Foods Market Forecast by Application (2019-2024)
12.4.1 Global Whole Grain and High Fiber Foods Sales Forecast by Application (2019-2024)
12.4.2 Global Whole Grain and High Fiber Foods Market Share Forecast by Application (2019-2024)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Whole Grain and High Fiber Foods Picture
Table Product Specifications of Whole Grain and High Fiber Foods
Figure Global Sales Market Share of Whole Grain and High Fi
ProactiveWe manage our resources 24/7 to identify issues and address them before they become problems
Quality & ReliabilityWe are committed to providing reliable and highly accurate data with an excellent quality control system
Global Outreach6 Major regions and 40+ countries level analysis accomplished
Competitive PricingOur pricing strategy is highly competitive in the market, without compensating on the quality and the timeline of project delivery
