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Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.
Scope of the Report:
This report focuses on the Wheat Proteins(wheat gluten) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The worldwide market for Wheat Proteins(wheat gluten) is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jäckering-Group
GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Optimal grade product
Sub-optimal grade product
General grade product
Market Segment by Applications, can be divided into
Food
Animal feed
Others
There are 15 Chapters to deeply display the global Wheat Proteins(wheat gluten) market.
Chapter 1, to describe Wheat Proteins(wheat gluten) Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Wheat Proteins(wheat gluten), with sales, revenue, and price of Wheat Proteins(wheat gluten), in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Wheat Proteins(wheat gluten), for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Wheat Proteins(wheat gluten) market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Wheat Proteins(wheat gluten) sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Wheat Proteins(wheat gluten) Introduction
1.2 Market Analysis by Type
1.2.1 Optimal grade product
1.2.2 Sub-optimal grade product
1.2.3 General grade product
1.3 Market Analysis by Applications
1.3.1 Food
1.3.2 Animal feed
1.3.3 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Tereos
2.1.1 Business Overview
2.1.2 Wheat Proteins(wheat gluten) Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Tereos Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Manildra
2.2.1 Business Overview
2.2.2 Wheat Proteins(wheat gluten) Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Manildra Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Roquette (FR)
2.3.1 Business Overview
2.3.2 Wheat Proteins(wheat gluten) Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Roquette (FR) Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 MGP Ingredients
2.4.1 Business Overview
2.4.2 Wheat Proteins(wheat gluten) Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 MGP Ingredients Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 CropEnergies
2.5.1 Business Overview
2.5.2 Wheat Proteins(wheat gluten) Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 CropEnergies Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 ADM
2.6.1 Business Overview
2.6.2 Wheat Proteins(wheat gluten) Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 ADM Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Cargill
2.7.1 Business Overview
2.7.2 Wheat Proteins(wheat gluten) Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Cargill Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Chamtor
2.8.1 Business Overview
2.8.2 Wheat Proteins(wheat gluten) Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Chamtor Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.9 White Energy
2.9.1 Business Overview
2.9.2 Wheat Proteins(wheat gluten) Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 White Energy Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.10 Jäckering-Group
2.10.1 Business Overview
2.10.2 Wheat Proteins(wheat gluten) Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Jäckering-Group Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.11 GmbH (DE)
2.11.1 Business Overview
2.11.2 Wheat Proteins(wheat gluten) Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 GmbH (DE) Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.12 Sedamyl
2.12.1 Business Overview
2.12.2 Wheat Proteins(wheat gluten) Type and Applications
2.12.2.1 Product A
2.12.2.2 Product B
2.12.3 Sedamyl Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.13 Kroener Staerke (DE)
2.13.1 Business Overview
2.13.2 Wheat Proteins(wheat gluten) Type and Applications
2.13.2.1 Product A
2.13.2.2 Product B
2.13.3 Kroener Staerke (DE) Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.14 Amilina
2.14.1 Business Overview
2.14.2 Wheat Proteins(wheat gluten) Type and Applications
2.14.2.1 Product A
2.14.2.2 Product B
2.14.3 Amilina Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.15 Permolex
2.15.1 Business Overview
2.15.2 Wheat Proteins(wheat gluten) Type and Applications
2.15.2.1 Product A
2.15.2.2 Product B
2.15.3 Permolex Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.16 Semino (AR)
2.16.1 Business Overview
2.16.2 Wheat Proteins(wheat gluten) Type and Applications
2.16.2.1 Product A
2.16.2.2 Product B
2.16.3 Semino (AR) Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.17 Tianguan Group
2.17.1 Business Overview
2.17.2 Wheat Proteins(wheat gluten) Type and Applications
2.17.2.1 Product A
2.17.2.2 Product B
2.17.3 Tianguan Group Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.18 Shandong Qufeng
2.18.1 Business Overview
2.18.2 Wheat Proteins(wheat gluten) Type and Applications
2.18.2.1 Product A
2.18.2.2 Product B
2.18.3 Shandong Qufeng Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.19 Guanxian Ruixiang
2.19.1 Business Overview
2.19.2 Wheat Proteins(wheat gluten) Type and Applications
2.19.2.1 Product A
2.19.2.2 Product B
2.19.3 Guanxian Ruixiang Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.20 Lianhua
2.20.1 Business Overview
2.20.2 Wheat Proteins(wheat gluten) Type and Applications
2.20.2.1 Product A
2.20.2.2 Product B
2.20.3 Lianhua Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.21 Anhui Ante Food
2.21.1 Business Overview
2.2.2 Wheat Proteins(wheat gluten) Type and Applications
2.21.2.1 Product A
2.21.2.2 Product B
2.21.3 Anhui Ante Food Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.22 Anhui Ruifuxiang
2.22.1 Business Overview
2.22.2 Wheat Proteins(wheat gluten) Type and Applications
2.22.2.1 Product A
2.22.2.2 Product B
2.22.3 Anhui Ruifuxiang Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.23 Beidahaung
2.23.1 Business Overview
2.23.2 Wheat Proteins(wheat gluten) Type and Applications
2.23.2.1 Product A
2.23.2.2 Product B
2.23.3 Beidahaung Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.24 Tereos(Dongguan)
2.24.1 Business Overview
2.24.2 Wheat Proteins(wheat gluten) Type and Applications
2.24.2.1 Product A
2.24.2.2 Product B
2.24.3 Tereos(Dongguan) Wheat Proteins(wheat gluten) Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Wheat Proteins(wheat gluten) Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Wheat Proteins(wheat gluten) Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Wheat Proteins(wheat gluten) Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Wheat Proteins(wheat gluten) Manufacturer Market Share in 2017
3.3.2 Top 6 Wheat Proteins(wheat gluten) Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Wheat Proteins(wheat gluten) Market Analysis by Regions
4.1 Global Wheat Proteins(wheat gluten) Sales, Revenue and Market Share by Regions
4.1.1 Global Wheat Proteins(wheat gluten) Sales and Market Share by Regions (2013-2018)
4.1.2 Global Wheat Proteins(wheat gluten) Revenue and Market Share by Regions (2013-2018)
4.2 North America Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
4.3 Europe Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
4.5 South America Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
5 North America Wheat Proteins(wheat gluten) by Countries
5.1 North America Wheat Proteins(wheat gluten) Sales, Revenue and Market Share by Countries
5.1.1 North America Wheat Proteins(wheat gluten) Sales and Market Share by Countries (2013-2018)
5.1.2 North America Wheat Proteins(wheat gluten) Revenue and Market Share by Countries (2013-2018)
5.2 United States Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
5.3 Canada Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
5.4 Mexico Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
6 Europe Wheat Proteins(wheat gluten) by Countries
6.1 Europe Wheat Proteins(wheat gluten) Sales, Revenue and Market Share by Countries
6.1.1 Europe Wheat Proteins(wheat gluten) Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Wheat Proteins(wheat gluten) Revenue and Market Share by Countries (2013-2018)
6.2 Germany Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
6.3 UK Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
6.4 France Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
6.5 Russia Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
6.6 Italy Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
7 Asia-Pacific Wheat Proteins(wheat gluten) by Countries
7.1 Asia-Pacific Wheat Proteins(wheat gluten) Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Wheat Proteins(wheat gluten) Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Wheat Proteins(wheat gluten) Revenue and Market Share by Countries (2013-2018)
7.2 China Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
7.3 Japan Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
7.4 Korea Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
7.5 India Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
8 South America Wheat Proteins(wheat gluten) by Countries
8.1 South America Wheat Proteins(wheat gluten) Sales, Revenue and Market Share by Countries
8.1.1 South America Wheat Proteins(wheat gluten) Sales and Market Share by Countries (2013-2018)
8.1.2 South America Wheat Proteins(wheat gluten) Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
8.3 Argentina Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
8.4 Colombia Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
9 Middle East and Africa Wheat Proteins(wheat gluten) by Countries
9.1 Middle East and Africa Wheat Proteins(wheat gluten) Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Wheat Proteins(wheat gluten) Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Wheat Proteins(wheat gluten) Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
9.3 UAE Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
9.4 Egypt Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
9.5 Nigeria Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
9.6 South Africa Wheat Proteins(wheat gluten) Sales and Growth Rate (2013-2018)
10 Global Wheat Proteins(wheat gluten) Market Segment by Type
10.1 Global Wheat Proteins(wheat gluten) Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Wheat Proteins(wheat gluten) Sales and Market Share by Type (2013-2018)
10.1.2 Global Wheat Proteins(wheat gluten) Revenue and Market Share by Type (2013-2018)
10.2 Optimal grade product Sales Growth and Price
10.2.1 Global Optimal grade product Sales Growth (2013-2018)
10.2.2 Global Optimal grade product Price (2013-2018)
10.3 Sub-optimal grade product Sales Growth and Price
10.3.1 Global Sub-optimal grade product Sales Growth (2013-2018)
10.3.2 Global Sub-optimal grade product Price (2013-2018)
10.4 General grade product Sales Growth and Price
10.4.1 Global General grade product Sales Growth (2013-2018)
10.4.2 Global General grade product Price (2013-2018)
11 Global Wheat Proteins(wheat gluten) Market Segment by Application
11.1 Global Wheat Proteins(wheat gluten) Sales Market Share by Application (2013-2018)
11.2 Food Sales Growth (2013-2018)
11.3 Animal feed Sales Growth (2013-2018)
11.4 Others Sales Growth (2013-2018)
12 Wheat Proteins(wheat gluten) Market Forecast (2018-2023)
12.1 Global Wheat Proteins(wheat gluten) Sales, Revenue and Growth Rate (2018-2023)
12.2 Wheat Proteins(wheat gluten) Market Forecast by Regions (2018-2023)
12.2.1 North America Wheat Proteins(wheat gluten) Market Forecast (2018-2023)
12.2.2 Europe Wheat Proteins(wheat gluten) Market Forecast (2018-2023)
12.2.3 Asia-Pacific Wheat Proteins(wheat gluten) Market Forecast (2018-2023)
12.2.4 South America Wheat Proteins(wheat gluten) Market Forecast (2018-2023)
12.2.5 Middle East and Africa Wheat Proteins(wheat gluten) Market Forecast (2018-2023)
12.3 Wheat Proteins(wheat gluten) Market Forecast by Type (2018-2023)
12.3.1 Global Wheat Proteins(wheat gluten) Sales Forecast by Type (2018-2023)
12.3.2 Global Wheat Proteins(wheat gluten) Market Share Forecast by Type (2018-2023)
12.4 Wheat Proteins(wheat gluten) Market Forecast by Application (2018-2023)
12.4.1 Global Wheat Proteins(wheat gluten) Sales Forecast by Application (2018-2023)
12.4.2 Global Wheat Proteins(wheat gluten) Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Wheat Proteins(wheat gluten) Picture
Table Product Specifications of Wheat Proteins(wheat gluten)
Figure Global Sales Market Share of Wheat Proteins(wheat gluten) by
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