Global Textured Soy Proteins Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2024

  • receipt Report ID : 171064
  • calendar_today Published On: Apr, 2019
  • file_copy Pages: 122
  • list Food & Beverages

Scope of the Report:

The worldwide market for Textured Soy Proteins is expected to grow at a CAGR of roughly over the next five years, will reach million US$ in 2023, from million US$ in 2017, according to a new GIR (Global Info Research) study.

This report focuses on the Textured Soy Proteins in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

ADM

Cargill

DowDuPont

Wilmar International

Victoria Group

Bremil Group

Linyi Shansong Biological Products

Shandong Yuxin Bio-Tech

Crown Soya Protein Group

Sonic Biochem

Dutch Protein & Services

Hung Yang Foods

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

Non-GMO

Conventional

Organic

Other Types

Market Segment by Applications, can be divided into

Food

Feed

Others

There are 15 Chapters to deeply display the global Textured Soy Proteins market.

Chapter 1, to describe Textured Soy Proteins Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Textured Soy Proteins, with sales, revenue, and price of Textured Soy Proteins, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Textured Soy Proteins, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Textured Soy Proteins market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Textured Soy Proteins sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

1 Market Overview

1.1 Textured Soy Proteins Introduction

1.2 Market Analysis by Type

1.2.1 Non-GMO

1.2.2 Conventional

1.2.3 Organic

1.2.4 Other Types

1.3 Market Analysis by Applications

1.3.1 Food

1.3.2 Feed

1.3.3 Others

1.4 Market Analysis by Regions

1.4.1 North America (United States, Canada and Mexico)

1.4.1.1 United States Market States and Outlook (2013-2023)

1.4.1.2 Canada Market States and Outlook (2013-2023)

1.4.1.3 Mexico Market States and Outlook (2013-2023)

1.4.2 Europe (Germany, France, UK, Russia and Italy)

1.4.2.1 Germany Market States and Outlook (2013-2023)

1.4.2.2 France Market States and Outlook (2013-2023)

1.4.2.3 UK Market States and Outlook (2013-2023)

1.4.2.4 Russia Market States and Outlook (2013-2023)

1.4.2.5 Italy Market States and Outlook (2013-2023)

1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

1.4.3.1 China Market States and Outlook (2013-2023)

1.4.3.2 Japan Market States and Outlook (2013-2023)

1.4.3.3 Korea Market States and Outlook (2013-2023)

1.4.3.4 India Market States and Outlook (2013-2023)

1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)

1.4.4 South America, Middle East and Africa

1.4.4.1 Brazil Market States and Outlook (2013-2023)

1.4.4.2 Egypt Market States and Outlook (2013-2023)

1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)

1.4.4.4 South Africa Market States and Outlook (2013-2023)

1.4.4.5 Nigeria Market States and Outlook (2013-2023)

1.5 Market Dynamics

1.5.1 Market Opportunities

1.5.2 Market Risk

1.5.3 Market Driving Force

2 Manufacturers Profiles

2.1 ADM

2.1.1 Business Overview

2.1.2 Textured Soy Proteins Type and Applications

2.1.2.1 Product A

2.1.2.2 Product B

2.1.3 ADM Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.2 Cargill

2.2.1 Business Overview

2.2.2 Textured Soy Proteins Type and Applications

2.2.2.1 Product A

2.2.2.2 Product B

2.2.3 Cargill Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.3 DowDuPont

2.3.1 Business Overview

2.3.2 Textured Soy Proteins Type and Applications

2.3.2.1 Product A

2.3.2.2 Product B

2.3.3 DowDuPont Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.4 Wilmar International

2.4.1 Business Overview

2.4.2 Textured Soy Proteins Type and Applications

2.4.2.1 Product A

2.4.2.2 Product B

2.4.3 Wilmar International Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.5 Victoria Group

2.5.1 Business Overview

2.5.2 Textured Soy Proteins Type and Applications

2.5.2.1 Product A

2.5.2.2 Product B

2.5.3 Victoria Group Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.6 Bremil Group

2.6.1 Business Overview

2.6.2 Textured Soy Proteins Type and Applications

2.6.2.1 Product A

2.6.2.2 Product B

2.6.3 Bremil Group Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.7 Linyi Shansong Biological Products

2.7.1 Business Overview

2.7.2 Textured Soy Proteins Type and Applications

2.7.2.1 Product A

2.7.2.2 Product B

2.7.3 Linyi Shansong Biological Products Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.8 Shandong Yuxin Bio-Tech

2.8.1 Business Overview

2.8.2 Textured Soy Proteins Type and Applications

2.8.2.1 Product A

2.8.2.2 Product B

2.8.3 Shandong Yuxin Bio-Tech Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.9 Crown Soya Protein Group

2.9.1 Business Overview

2.9.2 Textured Soy Proteins Type and Applications

2.9.2.1 Product A

2.9.2.2 Product B

2.9.3 Crown Soya Protein Group Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.10 Sonic Biochem

2.10.1 Business Overview

2.10.2 Textured Soy Proteins Type and Applications

2.10.2.1 Product A

2.10.2.2 Product B

2.10.3 Sonic Biochem Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.11 Dutch Protein & Services

2.11.1 Business Overview

2.11.2 Textured Soy Proteins Type and Applications

2.11.2.1 Product A

2.11.2.2 Product B

2.11.3 Dutch Protein & Services Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.12 Hung Yang Foods

2.12.1 Business Overview

2.12.2 Textured Soy Proteins Type and Applications

2.12.2.1 Product A

2.12.2.2 Product B

2.12.3 Hung Yang Foods Textured Soy Proteins Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

3 Global Textured Soy Proteins Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)

3.1 Global Textured Soy Proteins Sales and Market Share by Manufacturer (2016-2017)

3.2 Global Textured Soy Proteins Revenue and Market Share by Manufacturer (2016-2017)

3.3 Market Concentration Rate

3.3.1 Top 3 Textured Soy Proteins Manufacturer Market Share in 2017

3.3.2 Top 6 Textured Soy Proteins Manufacturer Market Share in 2017

3.4 Market Competition Trend

4 Global Textured Soy Proteins Market Analysis by Regions

4.1 Global Textured Soy Proteins Sales, Revenue and Market Share by Regions

4.1.1 Global Textured Soy Proteins Sales and Market Share by Regions (2013-2018)

4.1.2 Global Textured Soy Proteins Revenue and Market Share by Regions (2013-2018)

4.2 North America Textured Soy Proteins Sales and Growth Rate (2013-2018)

4.3 Europe Textured Soy Proteins Sales and Growth Rate (2013-2018)

4.4 Asia-Pacific Textured Soy Proteins Sales and Growth Rate (2013-2018)

4.5 South America Textured Soy Proteins Sales and Growth Rate (2013-2018)

4.6 Middle East and Africa Textured Soy Proteins Sales and Growth Rate (2013-2018)

5 North America Textured Soy Proteins by Countries

5.1 North America Textured Soy Proteins Sales, Revenue and Market Share by Countries

5.1.1 North America Textured Soy Proteins Sales and Market Share by Countries (2013-2018)

5.1.2 North America Textured Soy Proteins Revenue and Market Share by Countries (2013-2018)

5.2 United States Textured Soy Proteins Sales and Growth Rate (2013-2018)

5.3 Canada Textured Soy Proteins Sales and Growth Rate (2013-2018)

5.4 Mexico Textured Soy Proteins Sales and Growth Rate (2013-2018)

6 Europe Textured Soy Proteins by Countries

6.1 Europe Textured Soy Proteins Sales, Revenue and Market Share by Countries

6.1.1 Europe Textured Soy Proteins Sales and Market Share by Countries (2013-2018)

6.1.2 Europe Textured Soy Proteins Revenue and Market Share by Countries (2013-2018)

6.2 Germany Textured Soy Proteins Sales and Growth Rate (2013-2018)

6.3 UK Textured Soy Proteins Sales and Growth Rate (2013-2018)

6.4 France Textured Soy Proteins Sales and Growth Rate (2013-2018)

6.5 Russia Textured Soy Proteins Sales and Growth Rate (2013-2018)

6.6 Italy Textured Soy Proteins Sales and Growth Rate (2013-2018)

7 Asia-Pacific Textured Soy Proteins by Countries

7.1 Asia-Pacific Textured Soy Proteins Sales, Revenue and Market Share by Countries

7.1.1 Asia-Pacific Textured Soy Proteins Sales and Market Share by Countries (2013-2018)

7.1.2 Asia-Pacific Textured Soy Proteins Revenue and Market Share by Countries (2013-2018)

7.2 China Textured Soy Proteins Sales and Growth Rate (2013-2018)

7.3 Japan Textured Soy Proteins Sales and Growth Rate (2013-2018)

7.4 Korea Textured Soy Proteins Sales and Growth Rate (2013-2018)

7.5 India Textured Soy Proteins Sales and Growth Rate (2013-2018)

7.6 Southeast Asia Textured Soy Proteins Sales and Growth Rate (2013-2018)

8 South America Textured Soy Proteins by Countries

8.1 South America Textured Soy Proteins Sales, Revenue and Market Share by Countries

8.1.1 South America Textured Soy Proteins Sales and Market Share by Countries (2013-2018)

8.1.2 South America Textured Soy Proteins Revenue and Market Share by Countries (2013-2018)

8.2 Brazil Textured Soy Proteins Sales and Growth Rate (2013-2018)

8.3 Argentina Textured Soy Proteins Sales and Growth Rate (2013-2018)

8.4 Colombia Textured Soy Proteins Sales and Growth Rate (2013-2018)

9 Middle East and Africa Textured Soy Proteins by Countries

9.1 Middle East and Africa Textured Soy Proteins Sales, Revenue and Market Share by Countries

9.1.1 Middle East and Africa Textured Soy Proteins Sales and Market Share by Countries (2013-2018)

9.1.2 Middle East and Africa Textured Soy Proteins Revenue and Market Share by Countries (2013-2018)

9.2 Saudi Arabia Textured Soy Proteins Sales and Growth Rate (2013-2018)

9.3 UAE Textured Soy Proteins Sales and Growth Rate (2013-2018)

9.4 Egypt Textured Soy Proteins Sales and Growth Rate (2013-2018)

9.5 Nigeria Textured Soy Proteins Sales and Growth Rate (2013-2018)

9.6 South Africa Textured Soy Proteins Sales and Growth Rate (2013-2018)

10 Global Textured Soy Proteins Market Segment by Type

10.1 Global Textured Soy Proteins Sales, Revenue and Market Share by Type (2013-2018)

10.1.1 Global Textured Soy Proteins Sales and Market Share by Type (2013-2018)

10.1.2 Global Textured Soy Proteins Revenue and Market Share by Type (2013-2018)

10.2 Non-GMO Sales Growth and Price

10.2.1 Global Non-GMO Sales Growth (2013-2018)

10.2.2 Global Non-GMO Price (2013-2018)

10.3 Conventional Sales Growth and Price

10.3.1 Global Conventional Sales Growth (2013-2018)

10.3.2 Global Conventional Price (2013-2018)

10.4 Organic Sales Growth and Price

10.4.1 Global Organic Sales Growth (2013-2018)

10.4.2 Global Organic Price (2013-2018)

10.5 Other Types Sales Growth and Price

10.5.1 Global Other Types Sales Growth (2013-2018)

10.5.2 Global Other Types Price (2013-2018)

11 Global Textured Soy Proteins Market Segment by Application

11.1 Global Textured Soy Proteins Sales Market Share by Application (2013-2018)

11.2 Food Sales Growth (2013-2018)

11.3 Feed Sales Growth (2013-2018)

11.4 Others Sales Growth (2013-2018)

12 Textured Soy Proteins Market Forecast (2018-2023)

12.1 Global Textured Soy Proteins Sales, Revenue and Growth Rate (2018-2023)

12.2 Textured Soy Proteins Market Forecast by Regions (2018-2023)

12.2.1 North America Textured Soy Proteins Market Forecast (2018-2023)

12.2.2 Europe Textured Soy Proteins Market Forecast (2018-2023)

12.2.3 Asia-Pacific Textured Soy Proteins Market Forecast (2018-2023)

12.2.4 South America Textured Soy Proteins Market Forecast (2018-2023)

12.2.5 Middle East and Africa Textured Soy Proteins Market Forecast (2018-2023)

12.3 Textured Soy Proteins Market Forecast by Type (2018-2023)

12.3.1 Global Textured Soy Proteins Sales Forecast by Type (2018-2023)

12.3.2 Global Textured Soy Proteins Market Share Forecast by Type (2018-2023)

12.4 Textured Soy Proteins Market Forecast by Application (2018-2023)

12.4.1 Global Textured Soy Proteins Sales Forecast by Application (2018-2023)

12.4.2 Global Textured Soy Proteins Market Share Forecast by Application (2018-2023)

13 Sales Channel, Distributors, Traders and Dealers

13.1 Sales Channel

13.1.1 Direct Marketing

13.1.2 Indirect Marketing

13.1.3 Marketing Channel Future Trend

13.2 Distributors, Traders and Dealers

14 Research Findings and Conclusion

15 Appendix

15.1 Methodology

15.2 Data Source

List of Tables and Figures

Figure Textured Soy Proteins Picture

Table Product Specifications of Textured Soy Proteins

Figure Global Sales Market Share of Textured Soy Proteins by Types in 2017

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