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According to this study, over the next five years the Soy Sauce market will register a 11.0% CAGR in terms of revenue, the global market size will reach $ 19700 million by 2025, from $ 12980 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Soy Sauce business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Soy Sauce market by type, application, key manufacturers and key regions and countries.
This study considers the Soy Sauce value and volume generated from the sales of the following segments:
Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
Brewed
Blended
Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
Household
Catering Service Industry
Food Processing
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Kikkoman
Haitian
Bourbon Barrel Foods
Nestlé
Aloha Shoyu
Okonomi Sauce
Lee Kum Kee
ABC Sauces
Shoda Shoyu
Yamasa
Pickles Corp
Bragg Live Food
Kari-Out
Jiajia
Kum Thim Food
Meiweixian
PRB BIO-TECH
Shinho
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Soy Sauce consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.
To understand the structure of Soy Sauce market by identifying its various subsegments.
Focuses on the key global Soy Sauce manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Soy Sauce with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Soy Sauce submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Soy Sauce Consumption 2015-2025
2.1.2 Soy Sauce Consumption CAGR by Region
2.2 Soy Sauce Segment by Type
2.2.1 Brewed
2.2.2 Blended
2.3 Soy Sauce Consumption by Type
2.3.1 Global Soy Sauce Consumption Market Share by Type (2015-2020)
2.3.2 Global Soy Sauce Revenue and Market Share by Type (2015-2020)
2.3.3 Global Soy Sauce Sale Price by Type (2015-2020)
2.4 Soy Sauce Segment by Application
2.4.1 Household
2.4.2 Catering Service Industry
2.4.3 Food Processing
2.5 Soy Sauce Consumption by Application
2.5.1 Global Soy Sauce Consumption Market Share by Type (2015-2020)
2.5.2 Global Soy Sauce Value and Market Share by Type (2015-2020)
2.5.3 Global Soy Sauce Sale Price by Type (2015-2020)
3 Global Soy Sauce by Company
3.1 Global Soy Sauce Sales Market Share by Company
3.1.1 Global Soy Sauce Sales by Company (2018-2020)
3.1.2 Global Soy Sauce Sales Market Share by Company (2018-2020)
3.2 Global Soy Sauce Revenue Market Share by Company
3.2.1 Global Soy Sauce Revenue by Company (2018-2020)
3.2.2 Global Soy Sauce Revenue Market Share by Company (2018-2020)
3.3 Global Soy Sauce Sale Price by Company
3.4 Global Soy Sauce Manufacturing Base Distribution, Sales Area, Type by Company
3.4.1 Global Soy Sauce Manufacturing Base Distribution and Sales Area by Company
3.4.2 Players Soy Sauce Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Soy Sauce by Regions
4.1 Soy Sauce by Regions
4.2 Americas Soy Sauce Consumption Growth
4.3 APAC Soy Sauce Consumption Growth
4.4 Europe Soy Sauce Consumption Growth
4.5 Middle East & Africa Soy Sauce Consumption Growth
5 Americas
5.1 Americas Soy Sauce Consumption by Countries
5.1.1 Americas Soy Sauce Consumption by Countries (2015-2020)
5.1.2 Americas Soy Sauce Value by Countries (2015-2020)
5.2 Americas Soy Sauce Consumption by Type
5.3 Americas Soy Sauce Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
5.8 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Soy Sauce Consumption by Regions
6.1.1 APAC Soy Sauce Consumption by Regions (2015-2020)
6.1.2 APAC Soy Sauce Value by Regions (2015-2020)
6.2 APAC Soy Sauce Consumption by Type
6.3 APAC Soy Sauce Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Regions
7 Europe
7.1 Europe Soy Sauce by Countries
7.1.1 Europe Soy Sauce Consumption by Countries (2015-2020)
7.1.2 Europe Soy Sauce Value by Countries (2015-2020)
7.2 Europe Soy Sauce Consumption by Type
7.3 Europe Soy Sauce Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Soy Sauce by Countries
8.1.1 Middle East & Africa Soy Sauce Consumption by Countries (2015-2020)
8.1.2 Middle East & Africa Soy Sauce Value by Countries (2015-2020)
8.2 Middle East & Africa Soy Sauce Consumption by Type
8.3 Middle East & Africa Soy Sauce Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Soy Sauce Distributors
10.3 Soy Sauce Customer
11 Global Soy Sauce Market Forecast
11.1 Global Soy Sauce Consumption Forecast (2021-2025)
11.2 Global Soy Sauce Forecast by Regions
11.2.1 Global Soy Sauce Forecast by Regions (2021-2025)
11.2.2 Global Soy Sauce Value Forecast by Regions (2021-2025)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Soy Sauce Forecast by Type
11.8 Global Soy Sauce Forecast by Application
12 Key Players Analysis
12.1 Kikkoman
12.1.1 Company Information
12.1.2 Soy Sauce Product Offered
12.1.3 Kikkoman Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.1.4 Main Business Overview
12.1.5 Kikkoman Latest Developments
12.2 Haitian
12.2.1 Company Information
12.2.2 Soy Sauce Product Offered
12.2.3 Haitian Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.2.4 Main Business Overview
12.2.5 Haitian Latest Developments
12.3 Bourbon Barrel Foods
12.3.1 Company Information
12.3.2 Soy Sauce Product Offered
12.3.3 Bourbon Barrel Foods Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.3.4 Main Business Overview
12.3.5 Bourbon Barrel Foods Latest Developments
12.4 Nestlé
12.4.1 Company Information
12.4.2 Soy Sauce Product Offered
12.4.3 Nestlé Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.4.4 Main Business Overview
12.4.5 Nestlé Latest Developments
12.5 Aloha Shoyu
12.5.1 Company Information
12.5.2 Soy Sauce Product Offered
12.5.3 Aloha Shoyu Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.5.4 Main Business Overview
12.5.5 Aloha Shoyu Latest Developments
12.6 Okonomi Sauce
12.6.1 Company Information
12.6.2 Soy Sauce Product Offered
12.6.3 Okonomi Sauce Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.6.4 Main Business Overview
12.6.5 Okonomi Sauce Latest Developments
12.7 Lee Kum Kee
12.7.1 Company Information
12.7.2 Soy Sauce Product Offered
12.7.3 Lee Kum Kee Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.7.4 Main Business Overview
12.7.5 Lee Kum Kee Latest Developments
12.8 ABC Sauces
12.8.1 Company Information
12.8.2 Soy Sauce Product Offered
12.8.3 ABC Sauces Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.8.4 Main Business Overview
12.8.5 ABC Sauces Latest Developments
12.9 Shoda Shoyu
12.9.1 Company Information
12.9.2 Soy Sauce Product Offered
12.9.3 Shoda Shoyu Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.9.4 Main Business Overview
12.9.5 Shoda Shoyu Latest Developments
12.10 Yamasa
12.10.1 Company Information
12.10.2 Soy Sauce Product Offered
12.10.3 Yamasa Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.10.4 Main Business Overview
12.10.5 Yamasa Latest Developments
12.11 Pickles Corp
12.11.1 Company Information
12.11.2 Soy Sauce Product Offered
12.11.3 Pickles Corp Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.11.4 Main Business Overview
12.11.5 Pickles Corp Latest Developments
12.12 Bragg Live Food
12.12.1 Company Information
12.12.2 Soy Sauce Product Offered
12.12.3 Bragg Live Food Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.12.4 Main Business Overview
12.12.5 Bragg Live Food Latest Developments
12.13 Kari-Out
12.13.1 Company Information
12.13.2 Soy Sauce Product Offered
12.13.3 Kari-Out Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.13.4 Main Business Overview
12.13.5 Kari-Out Latest Developments
12.14 Jiajia
12.14.1 Company Information
12.14.2 Soy Sauce Product Offered
12.14.3 Jiajia Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.14.4 Main Business Overview
12.14.5 Jiajia Latest Developments
12.15 Kum Thim Food
12.15.1 Company Information
12.15.2 Soy Sauce Product Offered
12.15.3 Kum Thim Food Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.15.4 Main Business Overview
12.15.5 Kum Thim Food Latest Developments
12.16 Meiweixian
12.16.1 Company Information
12.16.2 Soy Sauce Product Offered
12.16.3 Meiweixian Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.16.4 Main Business Overview
12.16.5 Meiweixian Latest Developments
12.17 PRB BIO-TECH
12.17.1 Company Information
12.17.2 Soy Sauce Product Offered
12.17.3 PRB BIO-TECH Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.17.4 Main Business Overview
12.17.5 PRB BIO-TECH Latest Developments
12.18 Shinho
12.18.1 Company Information
12.18.2 Soy Sauce Product Offered
12.18.3 Shinho Soy Sauce Sales, Revenue, Price and Gross Margin (2018-2020)
12.18.4 Main Business Overview
12.18.5 Shinho Latest Developments
13 Research Findings and Conclusion
List of Tables
Table 1. Research Methodology
Table 2. Data Source
Table 3. Soy Sauce Consumption CAGR by Region 2015-2025 ($ Millions)
Table 4. Major Players of Brewed
ProactiveWe manage our resources 24/7 to identify issues and address them before they become problems
Quality & ReliabilityWe are committed to providing reliable and highly accurate data with an excellent quality control system
Global Outreach6 Major regions and 40+ countries level analysis accomplished
Competitive PricingOur pricing strategy is highly competitive in the market, without compensating on the quality and the timeline of project delivery
