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Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.
According to the statistical data, worldwide Plant Protein-based Food demand market is growing in line with GDP. The food services industry has increased need for Plant Protein-based Food to meet consumer demands. Regionally, the driver of this growth will be the North America and Europe market for now, while Asia Pacific Regions will see a rapid growth in forecast period, which will the leading driving force by 2023.
According to this study, over the next five years the Plant Protein-based Food market will register a xx% CAGR in terms of revenue, the global market size will reach US$ 2500 million by 2024, from US$ 2500 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Plant Protein-based Food business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Plant Protein-based Food market by product type, application, key manufacturers and key regions and countries.
This study considers the Plant Protein-based Food value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Soy Protein-based Foods
Wheat Protein-based Foods
Pea Protein-based Foods
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Vegetarian
Non-vegetarian
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Pinnacle Foods
Turtle Island Foods
ADM (Archer Daniels Midland Company)
Amy’s Kitchen
Atlantic Natural Foods
Impossible Foods
The Hain Celestial Group
Beyond Meat
Pacific Foods of Oregon
Monde Nissin Corporation
Kellogg Company
Fry Family Food
Pulmuone Holdings
Hügli Holding
Sweet Earth
VBites Food
Maple Leaf Foods
Kraft Heinz
Schouten Europe
Taifun-Tofu GmbH
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Plant Protein-based Food consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Plant Protein-based Food market by identifying its various subsegments.
Focuses on the key global Plant Protein-based Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Plant Protein-based Food with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Plant Protein-based Food submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
2019-2024 Global Plant Protein-based Food Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Plant Protein-based Food Consumption 2014-2024
2.1.2 Plant Protein-based Food Consumption CAGR by Region
2.2 Plant Protein-based Food Segment by Type
2.2.1 Soy Protein-based Foods
2.2.2 Wheat Protein-based Foods
2.2.3 Pea Protein-based Foods
2.2.4 Others
2.3 Plant Protein-based Food Consumption by Type
2.3.1 Global Plant Protein-based Food Consumption Market Share by Type (2014-2019)
2.3.2 Global Plant Protein-based Food Revenue and Market Share by Type (2014-2019)
2.3.3 Global Plant Protein-based Food Sale Price by Type (2014-2019)
2.4 Plant Protein-based Food Segment by Application
2.4.1 Vegetarian
2.4.2 Non-vegetarian
2.5 Plant Protein-based Food Consumption by Application
2.5.1 Global Plant Protein-based Food Consumption Market Share by Application (2014-2019)
2.5.2 Global Plant Protein-based Food Value and Market Share by Application (2014-2019)
2.5.3 Global Plant Protein-based Food Sale Price by Application (2014-2019)
3 Global Plant Protein-based Food by Players
3.1 Global Plant Protein-based Food Sales Market Share by Players
3.1.1 Global Plant Protein-based Food Sales by Players (2017-2019)
3.1.2 Global Plant Protein-based Food Sales Market Share by Players (2017-2019)
3.2 Global Plant Protein-based Food Revenue Market Share by Players
3.2.1 Global Plant Protein-based Food Revenue by Players (2017-2019)
3.2.2 Global Plant Protein-based Food Revenue Market Share by Players (2017-2019)
3.3 Global Plant Protein-based Food Sale Price by Players
3.4 Global Plant Protein-based Food Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Plant Protein-based Food Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Plant Protein-based Food Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Plant Protein-based Food by Regions
4.1 Plant Protein-based Food by Regions
4.1.1 Global Plant Protein-based Food Consumption by Regions
4.1.2 Global Plant Protein-based Food Value by Regions
4.2 Americas Plant Protein-based Food Consumption Growth
4.3 APAC Plant Protein-based Food Consumption Growth
4.4 Europe Plant Protein-based Food Consumption Growth
4.5 Middle East & Africa Plant Protein-based Food Consumption Growth
5 Americas
5.1 Americas Plant Protein-based Food Consumption by Countries
5.1.1 Americas Plant Protein-based Food Consumption by Countries (2014-2019)
5.1.2 Americas Plant Protein-based Food Value by Countries (2014-2019)
5.2 Americas Plant Protein-based Food Consumption by Type
5.3 Americas Plant Protein-based Food Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Plant Protein-based Food Consumption by Countries
6.1.1 APAC Plant Protein-based Food Consumption by Countries (2014-2019)
6.1.2 APAC Plant Protein-based Food Value by Countries (2014-2019)
6.2 APAC Plant Protein-based Food Consumption by Type
6.3 APAC Plant Protein-based Food Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries
7 Europe
7.1 Europe Plant Protein-based Food by Countries
7.1.1 Europe Plant Protein-based Food Consumption by Countries (2014-2019)
7.1.2 Europe Plant Protein-based Food Value by Countries (2014-2019)
7.2 Europe Plant Protein-based Food Consumption by Type
7.3 Europe Plant Protein-based Food Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Plant Protein-based Food by Countries
8.1.1 Middle East & Africa Plant Protein-based Food Consumption by Countries (2014-2019)
8.1.2 Middle East & Africa Plant Protein-based Food Value by Countries (2014-2019)
8.2 Middle East & Africa Plant Protein-based Food Consumption by Type
8.3 Middle East & Africa Plant Protein-based Food Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.2 Plant Protein-based Food Distributors
10.3 Plant Protein-based Food Customer
11 Global Plant Protein-based Food Market Forecast
11.1 Global Plant Protein-based Food Consumption Forecast (2019-2024)
11.2 Global Plant Protein-based Food Forecast by Regions
11.2.1 Global Plant Protein-based Food Forecast by Regions (2019-2024)
11.2.2 Global Plant Protein-based Food Value Forecast by Regions (2019-2024)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Plant Protein-based Food Forecast by Type
11.8 Global Plant Protein-based Food Forecast by Application
12 Key Players Analysis
12.1 Pinnacle Foods
12.1.1 Company Details
12.1.2 Plant Protein-based Food Product Offered
12.1.3 Pinnacle Foods Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)
12.1.4 Main Business Overview
12.1.5 Pinnacle Foods News
12.2 Turtle Island Foods
12.2.1 Company Details
12.2.2 Plant Protein-based Food Product Offered
12.2.3 Turtle Island Foods Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)
12.2.4 Main Business Overview
12.2.5 Turtle Island Foods News
12.3 ADM (Archer Daniels Midland Company)
12.3.1 Company Details
12.3.2 Plant Protein-based Food Product Offered
12.3.3 ADM (Archer Daniels Midland Company) Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)
12.3.4 Main Business Overview
12.3.5 ADM (Archer Daniels Midland Company) News
12.4 Amy’s Kitchen
12.4.1 Company Details
12.4.2 Plant Protein-based Food Product Offered
12.4.3 Amy’s Kitchen Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)
12.4.4 Main Business Overview
12.4.5 Amy’s Kitchen News
12.5 Atlantic Natural Foods
12.5.1 Company Details
12.5.2 Plant Protein-based Food Product Offered
12.5.3 Atlantic Natural Foods Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)
12.5.4 Main Business Overview
12.5.5 Atlantic Natural Foods News
12.6 Impossible Foods
12.6.1 Company Details
12.6.2 Plant Protein-based Food Product Offered
12.6.3 Impossible Foods Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)
12.6.4 Main Business Overview
12.6.5 Impossible Foods News
12.7 The Hain Celestial Group
12.7.1 Company Details
12.7.2 Plant Protein-based Food Product Offered
12.7.3 The Hain Celestial Group Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)
12.7.4 Main Business Overview
12.7.5 The Hain Celestial Group News
12.8 Beyond Meat
12.8.1 Company Details
12.8.2 Plant Protein-based Food Product Offered
12.8.3 Beyond Meat Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)
12.8.4 Main Business Overview
12.8.5 Beyond Meat News
12.9 Pacific Foods of Oregon
12.9.1 Company Details
12.9.2 Plant Protein-based Food Product Offered
12.9.3 Pacific Foods of Oregon Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)
12.9.4 Main Business Overview
12.9.5 Pacific Foods of Oregon News
12.10 Monde Nissin Corporation
12.10.1 Company Details
12.10.2 Plant Protein-based Food Product Offered
12.10.3 Monde Nissin Corporation Plant Protein-based Food Sales, Revenue, Price and Gross Margin (2017-2019)
12.10.4 Main Business Overview
12.10.5 Monde Nissin Corporation News
12.11 Kellogg Company
12.12 Fry Family Food
12.13 Pulmuone Holdings
12.14 Hügli Holding
12.15 Sweet Earth
12.16 VBites Food
12.17 Maple Leaf Foods
12.18 Kraft Heinz
12.19 Schouten Europe
12.20 Taifun-Tofu GmbH
13 Research Findings and Conclusion
List of Tables and Figures
Figure Picture of Plant Protein-based Food
Table Product Specifications of Plant Protein-based Food
Figure Plant Protein-based Food Report Years Considered
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