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Plant-based proteins are defined as proteins utilized in foods that have been derived from a plant or vegetable source, such as beans, chia, hemp, canola, potato, pumpkin, rice, soy, and wheat, as well as others. Plant Protein-based Food are providing vivid competition to animal protein-based foods.
Scope of the Report:
According to the statistical data, worldwide Plant Protein-based Food demand market is growing in line with GDP. The food services industry has increased need for Plant Protein-based Food to meet consumer demands. Regionally, the driver of this growth will be the North America and Europe market for now, while Asia Pacific Regions will see a rapid growth in forecast period, which will the leading driving force by 2023.
The worldwide market for Plant Protein-based Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach 2500 million US$ in 2024, from 2500 million US$ in 2019, according to a new study.
This report focuses on the Plant Protein-based Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Pinnacle Foods
Turtle Island Foods
ADM (Archer Daniels Midland Company)
Amy’s Kitchen
Atlantic Natural Foods
Impossible Foods
The Hain Celestial Group
Beyond Meat
Pacific Foods of Oregon
Monde Nissin Corporation
Kellogg Company
Fry Family Food
Pulmuone Holdings
Hügli Holding
Sweet Earth
VBites Food
Maple Leaf Foods
Kraft Heinz
Schouten Europe
Taifun-Tofu GmbH
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Soy Protein-based Foods
Wheat Protein-based Foods
Pea Protein-based Foods
Others
Market Segment by Applications, can be divided into
Vegetarian
Non-vegetarian
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant Protein-based Food product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Plant Protein-based Food, with price, sales, revenue and global market share of Plant Protein-based Food in 2017 and 2018.
Chapter 3, the Plant Protein-based Food competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant Protein-based Food breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Plant Protein-based Food market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Plant Protein-based Food sales channel, distributors, customers, research findings and conclusion, appendix and data source.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Plant Protein-based Food Introduction
1.2 Market Analysis by Type
1.2.1 Soy Protein-based Foods
1.2.2 Wheat Protein-based Foods
1.2.3 Pea Protein-based Foods
1.2.4 Others
1.3 Market Analysis by Applications
1.3.1 Vegetarian
1.3.2 Non-vegetarian
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2014-2024)
1.4.1.2 Canada Market States and Outlook (2014-2024)
1.4.1.3 Mexico Market States and Outlook (2014-2024)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2014-2024)
1.4.2.2 France Market States and Outlook (2014-2024)
1.4.2.3 UK Market States and Outlook (2014-2024)
1.4.2.4 Russia Market States and Outlook (2014-2024)
1.4.2.5 Italy Market States and Outlook (2014-2024)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2014-2024)
1.4.3.2 Japan Market States and Outlook (2014-2024)
1.4.3.3 Korea Market States and Outlook (2014-2024)
1.4.3.4 India Market States and Outlook (2014-2024)
1.4.3.5 Southeast Asia Market States and Outlook (2014-2024)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2014-2024)
1.4.4.2 Egypt Market States and Outlook (2014-2024)
1.4.4.3 Saudi Arabia Market States and Outlook (2014-2024)
1.4.4.4 South Africa Market States and Outlook (2014-2024)
1.4.4.5 Turkey Market States and Outlook (2014-2024)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Pinnacle Foods
2.1.1 Business Overview
2.1.2 Plant Protein-based Food Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Pinnacle Foods Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.2 Turtle Island Foods
2.2.1 Business Overview
2.2.2 Plant Protein-based Food Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Turtle Island Foods Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.3 ADM (Archer Daniels Midland Company)
2.3.1 Business Overview
2.3.2 Plant Protein-based Food Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 ADM (Archer Daniels Midland Company) Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.4 Amy’s Kitchen
2.4.1 Business Overview
2.4.2 Plant Protein-based Food Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Amy’s Kitchen Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.5 Atlantic Natural Foods
2.5.1 Business Overview
2.5.2 Plant Protein-based Food Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Atlantic Natural Foods Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.6 Impossible Foods
2.6.1 Business Overview
2.6.2 Plant Protein-based Food Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Impossible Foods Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.7 The Hain Celestial Group
2.7.1 Business Overview
2.7.2 Plant Protein-based Food Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 The Hain Celestial Group Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.8 Beyond Meat
2.8.1 Business Overview
2.8.2 Plant Protein-based Food Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Beyond Meat Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.9 Pacific Foods of Oregon
2.9.1 Business Overview
2.9.2 Plant Protein-based Food Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 Pacific Foods of Oregon Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.10 Monde Nissin Corporation
2.10.1 Business Overview
2.10.2 Plant Protein-based Food Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Monde Nissin Corporation Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.11 Kellogg Company
2.11.1 Business Overview
2.11.2 Plant Protein-based Food Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 Kellogg Company Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.12 Fry Family Food
2.12.1 Business Overview
2.12.2 Plant Protein-based Food Type and Applications
2.12.2.1 Product A
2.12.2.2 Product B
2.12.3 Fry Family Food Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.13 Pulmuone Holdings
2.13.1 Business Overview
2.13.2 Plant Protein-based Food Type and Applications
2.13.2.1 Product A
2.13.2.2 Product B
2.13.3 Pulmuone Holdings Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.14 Hügli Holding
2.14.1 Business Overview
2.14.2 Plant Protein-based Food Type and Applications
2.14.2.1 Product A
2.14.2.2 Product B
2.14.3 Hügli Holding Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.15 Sweet Earth
2.15.1 Business Overview
2.15.2 Plant Protein-based Food Type and Applications
2.15.2.1 Product A
2.15.2.2 Product B
2.15.3 Sweet Earth Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.16 VBites Food
2.16.1 Business Overview
2.16.2 Plant Protein-based Food Type and Applications
2.16.2.1 Product A
2.16.2.2 Product B
2.16.3 VBites Food Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.17 Maple Leaf Foods
2.17.1 Business Overview
2.17.2 Plant Protein-based Food Type and Applications
2.17.2.1 Product A
2.17.2.2 Product B
2.17.3 Maple Leaf Foods Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.18 Kraft Heinz
2.18.1 Business Overview
2.18.2 Plant Protein-based Food Type and Applications
2.18.2.1 Product A
2.18.2.2 Product B
2.18.3 Kraft Heinz Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.19 Schouten Europe
2.19.1 Business Overview
2.19.2 Plant Protein-based Food Type and Applications
2.19.2.1 Product A
2.19.2.2 Product B
2.19.3 Schouten Europe Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.20 Taifun-Tofu GmbH
2.20.1 Business Overview
2.20.2 Plant Protein-based Food Type and Applications
2.20.2.1 Product A
2.20.2.2 Product B
2.20.3 Taifun-Tofu GmbH Plant Protein-based Food Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
3 Global Plant Protein-based Food Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
3.1 Global Plant Protein-based Food Sales and Market Share by Manufacturer (2017-2018)
3.2 Global Plant Protein-based Food Revenue and Market Share by Manufacturer (2017-2018)
3.3 Market Concentration Rate
3.3.1 Top 3 Plant Protein-based Food Manufacturer Market Share in 2018
3.3.2 Top 6 Plant Protein-based Food Manufacturer Market Share in 2018
3.4 Market Competition Trend
4 Global Plant Protein-based Food Market Analysis by Regions
4.1 Global Plant Protein-based Food Sales, Revenue and Market Share by Regions
4.1.1 Global Plant Protein-based Food Sales and Market Share by Regions (2014-2019)
4.1.2 Global Plant Protein-based Food Revenue and Market Share by Regions (2014-2019)
4.2 North America Plant Protein-based Food Sales and Growth Rate (2014-2019)
4.3 Europe Plant Protein-based Food Sales and Growth Rate (2014-2019)
4.4 Asia-Pacific Plant Protein-based Food Sales and Growth Rate (2014-2019)
4.5 South America Plant Protein-based Food Sales and Growth Rate (2014-2019)
4.6 Middle East and Africa Plant Protein-based Food Sales and Growth Rate (2014-2019)
5 North America Plant Protein-based Food by Country
5.1 North America Plant Protein-based Food Sales, Revenue and Market Share by Country
5.1.1 North America Plant Protein-based Food Sales and Market Share by Country (2014-2019)
5.1.2 North America Plant Protein-based Food Revenue and Market Share by Country (2014-2019)
5.2 United States Plant Protein-based Food Sales and Growth Rate (2014-2019)
5.3 Canada Plant Protein-based Food Sales and Growth Rate (2014-2019)
5.4 Mexico Plant Protein-based Food Sales and Growth Rate (2014-2019)
6 Europe Plant Protein-based Food by Country
6.1 Europe Plant Protein-based Food Sales, Revenue and Market Share by Country
6.1.1 Europe Plant Protein-based Food Sales and Market Share by Country (2014-2019)
6.1.2 Europe Plant Protein-based Food Revenue and Market Share by Country (2014-2019)
6.2 Germany Plant Protein-based Food Sales and Growth Rate (2014-2019)
6.3 UK Plant Protein-based Food Sales and Growth Rate (2014-2019)
6.4 France Plant Protein-based Food Sales and Growth Rate (2014-2019)
6.5 Russia Plant Protein-based Food Sales and Growth Rate (2014-2019)
6.6 Italy Plant Protein-based Food Sales and Growth Rate (2014-2019)
7 Asia-Pacific Plant Protein-based Food by Country
7.1 Asia-Pacific Plant Protein-based Food Sales, Revenue and Market Share by Country
7.1.1 Asia-Pacific Plant Protein-based Food Sales and Market Share by Country (2014-2019)
7.1.2 Asia-Pacific Plant Protein-based Food Revenue and Market Share by Country (2014-2019)
7.2 China Plant Protein-based Food Sales and Growth Rate (2014-2019)
7.3 Japan Plant Protein-based Food Sales and Growth Rate (2014-2019)
7.4 Korea Plant Protein-based Food Sales and Growth Rate (2014-2019)
7.5 India Plant Protein-based Food Sales and Growth Rate (2014-2019)
7.6 Southeast Asia Plant Protein-based Food Sales and Growth Rate (2014-2019)
8 South America Plant Protein-based Food by Country
8.1 South America Plant Protein-based Food Sales, Revenue and Market Share by Country
8.1.1 South America Plant Protein-based Food Sales and Market Share by Country (2014-2019)
8.1.2 South America Plant Protein-based Food Revenue and Market Share by Country (2014-2019)
8.2 Brazil Plant Protein-based Food Sales and Growth Rate (2014-2019)
8.3 Argentina Plant Protein-based Food Sales and Growth Rate (2014-2019)
8.4 Colombia Plant Protein-based Food Sales and Growth Rate (2014-2019)
9 Middle East and Africa Plant Protein-based Food by Countries
9.1 Middle East and Africa Plant Protein-based Food Sales, Revenue and Market Share by Country
9.1.1 Middle East and Africa Plant Protein-based Food Sales and Market Share by Country (2014-2019)
9.1.2 Middle East and Africa Plant Protein-based Food Revenue and Market Share by Country (2014-2019)
9.2 Saudi Arabia Plant Protein-based Food Sales and Growth Rate (2014-2019)
9.3 Turkey Plant Protein-based Food Sales and Growth Rate (2014-2019)
9.4 Egypt Plant Protein-based Food Sales and Growth Rate (2014-2019)
9.5 Nigeria Plant Protein-based Food Sales and Growth Rate (2014-2019)
9.6 South Africa Plant Protein-based Food Sales and Growth Rate (2014-2019)
10 Global Plant Protein-based Food Market Segment by Type
10.1 Global Plant Protein-based Food Sales, Revenue and Market Share by Type (2014-2019)
10.1.1 Global Plant Protein-based Food Sales and Market Share by Type (2014-2019)
10.1.2 Global Plant Protein-based Food Revenue and Market Share by Type (2014-2019)
10.2 Soy Protein-based Foods Sales Growth and Price
10.2.1 Global Soy Protein-based Foods Sales Growth (2014-2019)
10.2.2 Global Soy Protein-based Foods Price (2014-2019)
10.3 Wheat Protein-based Foods Sales Growth and Price
10.3.1 Global Wheat Protein-based Foods Sales Growth (2014-2019)
10.3.2 Global Wheat Protein-based Foods Price (2014-2019)
10.4 Pea Protein-based Foods Sales Growth and Price
10.4.1 Global Pea Protein-based Foods Sales Growth (2014-2019)
10.4.2 Global Pea Protein-based Foods Price (2014-2019)
10.5 Others Sales Growth and Price
10.5.1 Global Others Sales Growth (2014-2019)
10.5.2 Global Others Price (2014-2019)
11 Global Plant Protein-based Food Market Segment by Application
11.1 Global Plant Protein-based Food Sales Market Share by Application (2014-2019)
11.2 Vegetarian Sales Growth (2014-2019)
11.3 Non-vegetarian Sales Growth (2014-2019)
12 Plant Protein-based Food Market Forecast (2019-2024)
12.1 Global Plant Protein-based Food Sales, Revenue and Growth Rate (2019-2024)
12.2 Plant Protein-based Food Market Forecast by Regions (2019-2024)
12.2.1 North America Plant Protein-based Food Market Forecast (2019-2024)
12.2.2 Europe Plant Protein-based Food Market Forecast (2019-2024)
12.2.3 Asia-Pacific Plant Protein-based Food Market Forecast (2019-2024)
12.2.4 South America Plant Protein-based Food Market Forecast (2019-2024)
12.2.5 Middle East and Africa Plant Protein-based Food Market Forecast (2019-2024)
12.3 Plant Protein-based Food Market Forecast by Type (2019-2024)
12.3.1 Global Plant Protein-based Food Sales Forecast by Type (2019-2024)
12.3.2 Global Plant Protein-based Food Market Share Forecast by Type (2019-2024)
12.4 Plant Protein-based Food Market Forecast by Application (2019-2024)
12.4.1 Global Plant Protein-based Food Sales Forecast by Application (2019-2024)
12.4.2 Global Plant Protein-based Food Market Share Forecast by Application (2019-2024)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Plant Protein-based Food Picture
Table Product Specifications of Plant Protein-based Food
Figure Global Sales Market Share of Plant Protein-based Food by Types in 20
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