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Lecithin is one of those mysterious, but common, ingredients found on the label of many packaged foods. It's an essential emulsifier that helps blend ingredients that don't naturally mix. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002.
To be labeled "ORGANIC," and to carry the USDA organic seal, food has to be made up of 95% organic ingredients. The only non-organic ingredients are ones that are unavailable organically and cannot make up more than 5% of the product. NOP rules allow the use of 5% non-organic ingredients if sufficient quantities of organic alternatives are not available. At present, 100% and 95% organic soy lecithin are common types.
The Commission Implementing Regulation (EU)2016/673 determined that “Lecithin derived from organic raw material is available on the market, but appropriate qualities of such lecithin are needed for most of the uses in the organic food processing industry. The appropriate qualities for the organic food production are currently not available in sufficient quantities. Taking account of the temporary lack of the different qualities of the organic lecithin needed for the organic production of food, it should be provided that during a transitional period of 3 years lecithin not derived from organic raw material may be used in the production of organic food“.
Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds. In the past few decades, soy lecithin played a very important role. However, with the huge demand of healthy food, organic soy lecithin gradually began to gain market share. At the same time, sunflower lecithin is also constantly squeezing the market share of soy lecithin. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002. Limit the development of this industry is upstream raw materials. At present, the US organic soybean cultivation can not meet the needs of the market. In the soybean industry, organic soybeans account for very small market share.
A special medium for both dietary and cosmetic purposes, organic soy lecithin acts as an emulsifier and thickening agent for body care products and improves a products’ shelf life by acting as a mild preservative. At present, organic soy lecithin's main application areas are infant formula, chocolate, ice cream, beverages, bread, dietary supplements and so on. In these areas, organic soy lecithin achieved remarkable growth. In 2016, infant formula, cakes accounted for 23.73% and 17.4% market share.
Consumer demand for organic has grown by double-digits nearly every year since the 1990s.Most impressively, organic sales have increased from $3.6 billion in 1997 to $43.3 billion in 2015. The outlook remains strong for organic products in the marketplace. To-date, the industry has shown continuous and steady growth with a 10.8 percent growth rate in 2015, well above that of the overall food market at 3.3 percent. Organic soy lecithin is an emerging industry. The industry is far from mature. In the future, this industry will become more intense. We think there will be more new companies in the future to enter the industry. Nevertheless, we maintain a positive attitude towards this industry.
According to this study, over the next five years the Organic Soy Lecithin market will register a 6.5% CAGR in terms of revenue, the global market size will reach US$ 58 million by 2024, from US$ 40 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Organic Soy Lecithin business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Organic Soy Lecithin market by product type, application, key manufacturers and key regions and countries.
This study considers the Organic Soy Lecithin value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Fluid Organic Lecithins
De-oiled Organic Lecithin Powders
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Infant Formula
Baking-Pan Release
Cakes
Pet Food
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Clarkson Soy Products
Lecico
Lipoid
Fismer
Organic Factory
Lasenor
...
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Organic Soy Lecithin consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Organic Soy Lecithin market by identifying its various subsegments.
Focuses on the key global Organic Soy Lecithin manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Organic Soy Lecithin with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Organic Soy Lecithin submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
2019-2024 Global Organic Soy Lecithin Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Organic Soy Lecithin Consumption 2014-2024
2.1.2 Organic Soy Lecithin Consumption CAGR by Region
2.2 Organic Soy Lecithin Segment by Type
2.2.1 Fluid Organic Lecithins
2.2.2 De-oiled Organic Lecithin Powders
2.3 Organic Soy Lecithin Consumption by Type
2.3.1 Global Organic Soy Lecithin Consumption Market Share by Type (2014-2019)
2.3.2 Global Organic Soy Lecithin Revenue and Market Share by Type (2014-2019)
2.3.3 Global Organic Soy Lecithin Sale Price by Type (2014-2019)
2.4 Organic Soy Lecithin Segment by Application
2.4.1 Infant Formula
2.4.2 Baking-Pan Release
2.4.3 Cakes
2.4.4 Pet Food
2.4.5 Others
2.5 Organic Soy Lecithin Consumption by Application
2.5.1 Global Organic Soy Lecithin Consumption Market Share by Application (2014-2019)
2.5.2 Global Organic Soy Lecithin Value and Market Share by Application (2014-2019)
2.5.3 Global Organic Soy Lecithin Sale Price by Application (2014-2019)
3 Global Organic Soy Lecithin by Players
3.1 Global Organic Soy Lecithin Sales Market Share by Players
3.1.1 Global Organic Soy Lecithin Sales by Players (2017-2019)
3.1.2 Global Organic Soy Lecithin Sales Market Share by Players (2017-2019)
3.2 Global Organic Soy Lecithin Revenue Market Share by Players
3.2.1 Global Organic Soy Lecithin Revenue by Players (2017-2019)
3.2.2 Global Organic Soy Lecithin Revenue Market Share by Players (2017-2019)
3.3 Global Organic Soy Lecithin Sale Price by Players
3.4 Global Organic Soy Lecithin Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Organic Soy Lecithin Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Organic Soy Lecithin Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Organic Soy Lecithin by Regions
4.1 Organic Soy Lecithin by Regions
4.1.1 Global Organic Soy Lecithin Consumption by Regions
4.1.2 Global Organic Soy Lecithin Value by Regions
4.2 Americas Organic Soy Lecithin Consumption Growth
4.3 APAC Organic Soy Lecithin Consumption Growth
4.4 Europe Organic Soy Lecithin Consumption Growth
4.5 Middle East & Africa Organic Soy Lecithin Consumption Growth
5 Americas
5.1 Americas Organic Soy Lecithin Consumption by Countries
5.1.1 Americas Organic Soy Lecithin Consumption by Countries (2014-2019)
5.1.2 Americas Organic Soy Lecithin Value by Countries (2014-2019)
5.2 Americas Organic Soy Lecithin Consumption by Type
5.3 Americas Organic Soy Lecithin Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Organic Soy Lecithin Consumption by Countries
6.1.1 APAC Organic Soy Lecithin Consumption by Countries (2014-2019)
6.1.2 APAC Organic Soy Lecithin Value by Countries (2014-2019)
6.2 APAC Organic Soy Lecithin Consumption by Type
6.3 APAC Organic Soy Lecithin Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries
7 Europe
7.1 Europe Organic Soy Lecithin by Countries
7.1.1 Europe Organic Soy Lecithin Consumption by Countries (2014-2019)
7.1.2 Europe Organic Soy Lecithin Value by Countries (2014-2019)
7.2 Europe Organic Soy Lecithin Consumption by Type
7.3 Europe Organic Soy Lecithin Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Organic Soy Lecithin by Countries
8.1.1 Middle East & Africa Organic Soy Lecithin Consumption by Countries (2014-2019)
8.1.2 Middle East & Africa Organic Soy Lecithin Value by Countries (2014-2019)
8.2 Middle East & Africa Organic Soy Lecithin Consumption by Type
8.3 Middle East & Africa Organic Soy Lecithin Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Organic Soy Lecithin Distributors
10.3 Organic Soy Lecithin Customer
11 Global Organic Soy Lecithin Market Forecast
11.1 Global Organic Soy Lecithin Consumption Forecast (2019-2024)
11.2 Global Organic Soy Lecithin Forecast by Regions
11.2.1 Global Organic Soy Lecithin Forecast by Regions (2019-2024)
11.2.2 Global Organic Soy Lecithin Value Forecast by Regions (2019-2024)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Organic Soy Lecithin Forecast by Type
11.8 Global Organic Soy Lecithin Forecast by Application
12 Key Players Analysis
12.1 Clarkson Soy Products
12.1.1 Company Details
12.1.2 Organic Soy Lecithin Product Offered
12.1.3 Clarkson Soy Products Organic Soy Lecithin Sales, Revenue, Price and Gross Margin (2017-2019)
12.1.4 Main Business Overview
12.1.5 Clarkson Soy Products News
12.2 Lecico
12.2.1 Company Details
12.2.2 Organic Soy Lecithin Product Offered
12.2.3 Lecico Organic Soy Lecithin Sales, Revenue, Price and Gross Margin (2017-2019)
12.2.4 Main Business Overview
12.2.5 Lecico News
12.3 Lipoid
12.3.1 Company Details
12.3.2 Organic Soy Lecithin Product Offered
12.3.3 Lipoid Organic Soy Lecithin Sales, Revenue, Price and Gross Margin (2017-2019)
12.3.4 Main Business Overview
12.3.5 Lipoid News
12.4 Fismer
12.4.1 Company Details
12.4.2 Organic Soy Lecithin Product Offered
12.4.3 Fismer Organic Soy Lecithin Sales, Revenue, Price and Gross Margin (2017-2019)
12.4.4 Main Business Overview
12.4.5 Fismer News
12.5 Organic Factory
12.5.1 Company Details
12.5.2 Organic Soy Lecithin Product Offered
12.5.3 Organic Factory Organic Soy Lecithin Sales, Revenue, Price and Gross Margin (2017-2019)
12.5.4 Main Business Overview
12.5.5 Organic Factory News
12.6 Lasenor
12.6.1 Company Details
12.6.2 Organic Soy Lecithin Product Offered
12.6.3 Lasenor Organic Soy Lecithin Sales, Revenue, Price and Gross Margin (2017-2019)
12.6.4 Main Business Overview
12.6.5 Lasenor News
...
13 Research Findings and Conclusion
List of Tables and Figures
Figure Picture of Organic Soy Lecithin
Table Product Specifications of Organic Soy Lecithin
Figure Organic Soy Lecithin Report Years Considered
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