Global Organic Cocoa Market Growth 2020-2025

  • receipt Report ID : 233994
  • calendar_today Published On: Mar, 2020
  • file_copy Pages: 137
  • list Food & Beverages

According to this study, over the next five years the Organic Cocoa market will register a 9.9% CAGR in terms of revenue, the global market size will reach $ 520.4 million by 2025, from $ 357.3 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Organic Cocoa business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Organic Cocoa market by type, application, key manufacturers and key regions and countries.

This study considers the Organic Cocoa value and volume generated from the sales of the following segments:

Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.

Cocoa Liquor

Cocoa Powder

Cocoa Butter

Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.

Confectionery

Food and Beverage

Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Spain

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

Barry Callebaut

Olam

SunOpta

Blommer

Cargill

BT Cocoa

...

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Organic Cocoa consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.

To understand the structure of Organic Cocoa market by identifying its various subsegments.

Focuses on the key global Organic Cocoa manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Organic Cocoa with respect to individual growth trends, future prospects, and their contribution to the total market.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

To project the consumption of Organic Cocoa submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Data Source

1.6 Economic Indicators

1.7 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global Organic Cocoa Consumption 2015-2025

2.1.2 Organic Cocoa Consumption CAGR by Region

2.2 Organic Cocoa Segment by Type

2.2.1 Cocoa Liquor

2.2.2 Cocoa Powder

2.2.3 Cocoa Butter

2.3 Organic Cocoa Consumption by Type

2.3.1 Global Organic Cocoa Consumption Market Share by Type (2015-2020)

2.3.2 Global Organic Cocoa Revenue and Market Share by Type (2015-2020)

2.3.3 Global Organic Cocoa Sale Price by Type (2015-2020)

2.4 Organic Cocoa Segment by Application

2.4.1 Confectionery

2.4.2 Food and Beverage

2.4.3 Others

2.5 Organic Cocoa Consumption by Application

2.5.1 Global Organic Cocoa Consumption Market Share by Type (2015-2020)

2.5.2 Global Organic Cocoa Value and Market Share by Type (2015-2020)

2.5.3 Global Organic Cocoa Sale Price by Type (2015-2020)

3 Global Organic Cocoa by Company

3.1 Global Organic Cocoa Sales Market Share by Company

3.1.1 Global Organic Cocoa Sales by Company (2018-2020)

3.1.2 Global Organic Cocoa Sales Market Share by Company (2018-2020)

3.2 Global Organic Cocoa Revenue Market Share by Company

3.2.1 Global Organic Cocoa Revenue by Company (2018-2020)

3.2.2 Global Organic Cocoa Revenue Market Share by Company (2018-2020)

3.3 Global Organic Cocoa Sale Price by Company

3.4 Global Organic Cocoa Manufacturing Base Distribution, Sales Area, Type by Company

3.4.1 Global Organic Cocoa Manufacturing Base Distribution and Sales Area by Company

3.4.2 Players Organic Cocoa Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 Organic Cocoa by Regions

4.1 Organic Cocoa by Regions

4.2 Americas Organic Cocoa Consumption Growth

4.3 APAC Organic Cocoa Consumption Growth

4.4 Europe Organic Cocoa Consumption Growth

4.5 Middle East & Africa Organic Cocoa Consumption Growth

5 Americas

5.1 Americas Organic Cocoa Consumption by Countries

5.1.1 Americas Organic Cocoa Consumption by Countries (2015-2020)

5.1.2 Americas Organic Cocoa Value by Countries (2015-2020)

5.2 Americas Organic Cocoa Consumption by Type

5.3 Americas Organic Cocoa Consumption by Application

5.4 United States

5.5 Canada

5.6 Mexico

5.7 Brazil

5.8 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Organic Cocoa Consumption by Regions

6.1.1 APAC Organic Cocoa Consumption by Regions (2015-2020)

6.1.2 APAC Organic Cocoa Value by Regions (2015-2020)

6.2 APAC Organic Cocoa Consumption by Type

6.3 APAC Organic Cocoa Consumption by Application

6.4 China

6.5 Japan

6.6 Korea

6.7 Southeast Asia

6.8 India

6.9 Australia

6.10 Key Economic Indicators of Few APAC Regions

7 Europe

7.1 Europe Organic Cocoa by Countries

7.1.1 Europe Organic Cocoa Consumption by Countries (2015-2020)

7.1.2 Europe Organic Cocoa Value by Countries (2015-2020)

7.2 Europe Organic Cocoa Consumption by Type

7.3 Europe Organic Cocoa Consumption by Application

7.4 Germany

7.5 France

7.6 UK

7.7 Italy

7.8 Russia

7.9 Spain

7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Organic Cocoa by Countries

8.1.1 Middle East & Africa Organic Cocoa Consumption by Countries (2015-2020)

8.1.2 Middle East & Africa Organic Cocoa Value by Countries (2015-2020)

8.2 Middle East & Africa Organic Cocoa Consumption by Type

8.3 Middle East & Africa Organic Cocoa Consumption by Application

8.4 Egypt

8.5 South Africa

8.6 Israel

8.7 Turkey

8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact

9.1.1 Growing Demand from Key Regions

9.1.2 Growing Demand from Key Applications and Potential Industries

9.2 Market Challenges and Impact

9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel

10.1.1 Direct Channels

10.1.2 Indirect Channels

10.2 Organic Cocoa Distributors

10.3 Organic Cocoa Customer

11 Global Organic Cocoa Market Forecast

11.1 Global Organic Cocoa Consumption Forecast (2021-2025)

11.2 Global Organic Cocoa Forecast by Regions

11.2.1 Global Organic Cocoa Forecast by Regions (2021-2025)

11.2.2 Global Organic Cocoa Value Forecast by Regions (2021-2025)

11.2.3 Americas Consumption Forecast

11.2.4 APAC Consumption Forecast

11.2.5 Europe Consumption Forecast

11.2.6 Middle East & Africa Consumption Forecast

11.3 Americas Forecast by Countries

11.3.1 United States Market Forecast

11.3.2 Canada Market Forecast

11.3.3 Mexico Market Forecast

11.3.4 Brazil Market Forecast

11.4 APAC Forecast by Countries

11.4.1 China Market Forecast

11.4.2 Japan Market Forecast

11.4.3 Korea Market Forecast

11.4.4 Southeast Asia Market Forecast

11.4.5 India Market Forecast

11.4.6 Australia Market Forecast

11.5 Europe Forecast by Countries

11.5.1 Germany Market Forecast

11.5.2 France Market Forecast

11.5.3 UK Market Forecast

11.5.4 Italy Market Forecast

11.5.5 Russia Market Forecast

11.5.6 Spain Market Forecast

11.6 Middle East & Africa Forecast by Countries

11.6.1 Egypt Market Forecast

11.6.2 South Africa Market Forecast

11.6.3 Israel Market Forecast

11.6.4 Turkey Market Forecast

11.6.5 GCC Countries Market Forecast

11.7 Global Organic Cocoa Forecast by Type

11.8 Global Organic Cocoa Forecast by Application

12 Key Players Analysis

12.1 Barry Callebaut

12.1.1 Company Information

12.1.2 Organic Cocoa Product Offered

12.1.3 Barry Callebaut Organic Cocoa Sales, Revenue, Price and Gross Margin (2018-2020)

12.1.4 Main Business Overview

12.1.5 Barry Callebaut Latest Developments

12.2 Olam

12.2.1 Company Information

12.2.2 Organic Cocoa Product Offered

12.2.3 Olam Organic Cocoa Sales, Revenue, Price and Gross Margin (2018-2020)

12.2.4 Main Business Overview

12.2.5 Olam Latest Developments

12.3 SunOpta

12.3.1 Company Information

12.3.2 Organic Cocoa Product Offered

12.3.3 SunOpta Organic Cocoa Sales, Revenue, Price and Gross Margin (2018-2020)

12.3.4 Main Business Overview

12.3.5 SunOpta Latest Developments

12.4 Blommer

12.4.1 Company Information

12.4.2 Organic Cocoa Product Offered

12.4.3 Blommer Organic Cocoa Sales, Revenue, Price and Gross Margin (2018-2020)

12.4.4 Main Business Overview

12.4.5 Blommer Latest Developments

12.5 Cargill

12.5.1 Company Information

12.5.2 Organic Cocoa Product Offered

12.5.3 Cargill Organic Cocoa Sales, Revenue, Price and Gross Margin (2018-2020)

12.5.4 Main Business Overview

12.5.5 Cargill Latest Developments

12.6 BT Cocoa

12.6.1 Company Information

12.6.2 Organic Cocoa Product Offered

12.6.3 BT Cocoa Organic Cocoa Sales, Revenue, Price and Gross Margin (2018-2020)

12.6.4 Main Business Overview

12.6.5 BT Cocoa Latest Developments

...

13 Research Findings and Conclusion

List of Tables

Table 1. Research Methodology

Table 2. Data Source

Table 3. Organic Cocoa Consumption CAGR by Region 2015-2025 ($ Millions)

Table 4. Major Players of Cocoa

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