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Organic beef is beef grown according to organic food principles. With the arrival of the organic label, many assumed that the terms “organic” and “natural” were interchangeable, failing to understand the strict regulations required to raise certified organic beef. The USDA defines “natural” beef as minimally-processed beef without additives.
Scope of the Report:
This report focuses on the Organic Beef in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The processed meat segment is estimated to be valued at about US$ 6,700 Mn by 2017 end and is expected to increase at a CAGR of 6.7% over the forecast period.
The worldwide market for Organic Beef is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
JBS
Danish Crown
Tyson
Meyer
Perdue Farms
OBE
Australian
Eversfield
Verde Farms
Blackwood
Arcadian
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Fresh Meat
Processed Meat
Market Segment by Applications, can be divided into
Commercial
Food & Beverage
Household
There are 15 Chapters to deeply display the global Organic Beef market.
Chapter 1, to describe Organic Beef Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Organic Beef, with sales, revenue, and price of Organic Beef, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Organic Beef, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Organic Beef market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Organic Beef sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Organic Beef Introduction
1.2 Market Analysis by Type
1.2.1 Fresh Meat
1.2.2 Processed Meat
1.3 Market Analysis by Applications
1.3.1 Commercial
1.3.2 Food & Beverage
1.3.3 Household
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 JBS
2.1.1 Business Overview
2.1.2 Organic Beef Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 JBS Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Danish Crown
2.2.1 Business Overview
2.2.2 Organic Beef Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Danish Crown Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Tyson
2.3.1 Business Overview
2.3.2 Organic Beef Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Tyson Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Meyer
2.4.1 Business Overview
2.4.2 Organic Beef Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Meyer Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Perdue Farms
2.5.1 Business Overview
2.5.2 Organic Beef Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Perdue Farms Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 OBE
2.6.1 Business Overview
2.6.2 Organic Beef Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 OBE Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Australian
2.7.1 Business Overview
2.7.2 Organic Beef Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Australian Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Eversfield
2.8.1 Business Overview
2.8.2 Organic Beef Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Eversfield Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.9 Verde Farms
2.9.1 Business Overview
2.9.2 Organic Beef Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 Verde Farms Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.10 Blackwood
2.10.1 Business Overview
2.10.2 Organic Beef Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Blackwood Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.11 Arcadian
2.11.1 Business Overview
2.11.2 Organic Beef Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 Arcadian Organic Beef Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Organic Beef Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Organic Beef Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Organic Beef Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Organic Beef Manufacturer Market Share in 2017
3.3.2 Top 6 Organic Beef Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Organic Beef Market Analysis by Regions
4.1 Global Organic Beef Sales, Revenue and Market Share by Regions
4.1.1 Global Organic Beef Sales and Market Share by Regions (2013-2018)
4.1.2 Global Organic Beef Revenue and Market Share by Regions (2013-2018)
4.2 North America Organic Beef Sales and Growth Rate (2013-2018)
4.3 Europe Organic Beef Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Organic Beef Sales and Growth Rate (2013-2018)
4.5 South America Organic Beef Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Organic Beef Sales and Growth Rate (2013-2018)
5 North America Organic Beef by Countries
5.1 North America Organic Beef Sales, Revenue and Market Share by Countries
5.1.1 North America Organic Beef Sales and Market Share by Countries (2013-2018)
5.1.2 North America Organic Beef Revenue and Market Share by Countries (2013-2018)
5.2 United States Organic Beef Sales and Growth Rate (2013-2018)
5.3 Canada Organic Beef Sales and Growth Rate (2013-2018)
5.4 Mexico Organic Beef Sales and Growth Rate (2013-2018)
6 Europe Organic Beef by Countries
6.1 Europe Organic Beef Sales, Revenue and Market Share by Countries
6.1.1 Europe Organic Beef Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Organic Beef Revenue and Market Share by Countries (2013-2018)
6.2 Germany Organic Beef Sales and Growth Rate (2013-2018)
6.3 UK Organic Beef Sales and Growth Rate (2013-2018)
6.4 France Organic Beef Sales and Growth Rate (2013-2018)
6.5 Russia Organic Beef Sales and Growth Rate (2013-2018)
6.6 Italy Organic Beef Sales and Growth Rate (2013-2018)
7 Asia-Pacific Organic Beef by Countries
7.1 Asia-Pacific Organic Beef Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Organic Beef Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Organic Beef Revenue and Market Share by Countries (2013-2018)
7.2 China Organic Beef Sales and Growth Rate (2013-2018)
7.3 Japan Organic Beef Sales and Growth Rate (2013-2018)
7.4 Korea Organic Beef Sales and Growth Rate (2013-2018)
7.5 India Organic Beef Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Organic Beef Sales and Growth Rate (2013-2018)
8 South America Organic Beef by Countries
8.1 South America Organic Beef Sales, Revenue and Market Share by Countries
8.1.1 South America Organic Beef Sales and Market Share by Countries (2013-2018)
8.1.2 South America Organic Beef Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Organic Beef Sales and Growth Rate (2013-2018)
8.3 Argentina Organic Beef Sales and Growth Rate (2013-2018)
8.4 Colombia Organic Beef Sales and Growth Rate (2013-2018)
9 Middle East and Africa Organic Beef by Countries
9.1 Middle East and Africa Organic Beef Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Organic Beef Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Organic Beef Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Organic Beef Sales and Growth Rate (2013-2018)
9.3 UAE Organic Beef Sales and Growth Rate (2013-2018)
9.4 Egypt Organic Beef Sales and Growth Rate (2013-2018)
9.5 Nigeria Organic Beef Sales and Growth Rate (2013-2018)
9.6 South Africa Organic Beef Sales and Growth Rate (2013-2018)
10 Global Organic Beef Market Segment by Type
10.1 Global Organic Beef Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Organic Beef Sales and Market Share by Type (2013-2018)
10.1.2 Global Organic Beef Revenue and Market Share by Type (2013-2018)
10.2 Fresh Meat Sales Growth and Price
10.2.1 Global Fresh Meat Sales Growth (2013-2018)
10.2.2 Global Fresh Meat Price (2013-2018)
10.3 Processed Meat Sales Growth and Price
10.3.1 Global Processed Meat Sales Growth (2013-2018)
10.3.2 Global Processed Meat Price (2013-2018)
11 Global Organic Beef Market Segment by Application
11.1 Global Organic Beef Sales Market Share by Application (2013-2018)
11.2 Commercial Sales Growth (2013-2018)
11.3 Food & Beverage Sales Growth (2013-2018)
11.4 Household Sales Growth (2013-2018)
12 Organic Beef Market Forecast (2018-2023)
12.1 Global Organic Beef Sales, Revenue and Growth Rate (2018-2023)
12.2 Organic Beef Market Forecast by Regions (2018-2023)
12.2.1 North America Organic Beef Market Forecast (2018-2023)
12.2.2 Europe Organic Beef Market Forecast (2018-2023)
12.2.3 Asia-Pacific Organic Beef Market Forecast (2018-2023)
12.2.4 South America Organic Beef Market Forecast (2018-2023)
12.2.5 Middle East and Africa Organic Beef Market Forecast (2018-2023)
12.3 Organic Beef Market Forecast by Type (2018-2023)
12.3.1 Global Organic Beef Sales Forecast by Type (2018-2023)
12.3.2 Global Organic Beef Market Share Forecast by Type (2018-2023)
12.4 Organic Beef Market Forecast by Application (2018-2023)
12.4.1 Global Organic Beef Sales Forecast by Application (2018-2023)
12.4.2 Global Organic Beef Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Organic Beef Picture
Table Product Specifications of Organic Beef
Figure Global Sales Market Share of Organic Beef by Types in 2017
Table Organic Beef T
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