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Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
Scope of the Report:
The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %.
The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012.
The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.
The worldwide market for Oat Protein is expected to grow at a CAGR of roughly 4.1% over the next five years, will reach 58 million US$ in 2024, from 48 million US$ in 2019, according to a new study.
This report focuses on the Oat Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Tate & Lyle
Croda
Provital Group
Global Other
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Isolates
Concentrates
Market Segment by Applications, can be divided into
Food & Beverage
Cosmetic
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Oat Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Oat Protein, with price, sales, revenue and global market share of Oat Protein in 2017 and 2018.
Chapter 3, the Oat Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Oat Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Oat Protein market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Oat Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Oat Protein Introduction
1.2 Market Analysis by Type
1.2.1 Isolates
1.2.2 Concentrates
1.3 Market Analysis by Applications
1.3.1 Food & Beverage
1.3.2 Cosmetic
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2014-2024)
1.4.1.2 Canada Market States and Outlook (2014-2024)
1.4.1.3 Mexico Market States and Outlook (2014-2024)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2014-2024)
1.4.2.2 France Market States and Outlook (2014-2024)
1.4.2.3 UK Market States and Outlook (2014-2024)
1.4.2.4 Russia Market States and Outlook (2014-2024)
1.4.2.5 Italy Market States and Outlook (2014-2024)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2014-2024)
1.4.3.2 Japan Market States and Outlook (2014-2024)
1.4.3.3 Korea Market States and Outlook (2014-2024)
1.4.3.4 India Market States and Outlook (2014-2024)
1.4.3.5 Southeast Asia Market States and Outlook (2014-2024)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2014-2024)
1.4.4.2 Egypt Market States and Outlook (2014-2024)
1.4.4.3 Saudi Arabia Market States and Outlook (2014-2024)
1.4.4.4 South Africa Market States and Outlook (2014-2024)
1.4.4.5 Turkey Market States and Outlook (2014-2024)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Tate & Lyle
2.1.1 Business Overview
2.1.2 Oat Protein Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Tate & Lyle Oat Protein Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.2 Croda
2.2.1 Business Overview
2.2.2 Oat Protein Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Croda Oat Protein Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.3 Provital Group
2.3.1 Business Overview
2.3.2 Oat Protein Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Provital Group Oat Protein Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.4 Global Other
2.4.1 Business Overview
2.4.2 Oat Protein Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Global Other Oat Protein Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
3 Global Oat Protein Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
3.1 Global Oat Protein Sales and Market Share by Manufacturer (2017-2018)
3.2 Global Oat Protein Revenue and Market Share by Manufacturer (2017-2018)
3.3 Market Concentration Rate
3.3.1 Top 3 Oat Protein Manufacturer Market Share in 2018
3.3.2 Top 6 Oat Protein Manufacturer Market Share in 2018
3.4 Market Competition Trend
4 Global Oat Protein Market Analysis by Regions
4.1 Global Oat Protein Sales, Revenue and Market Share by Regions
4.1.1 Global Oat Protein Sales and Market Share by Regions (2014-2019)
4.1.2 Global Oat Protein Revenue and Market Share by Regions (2014-2019)
4.2 North America Oat Protein Sales and Growth Rate (2014-2019)
4.3 Europe Oat Protein Sales and Growth Rate (2014-2019)
4.4 Asia-Pacific Oat Protein Sales and Growth Rate (2014-2019)
4.5 South America Oat Protein Sales and Growth Rate (2014-2019)
4.6 Middle East and Africa Oat Protein Sales and Growth Rate (2014-2019)
5 North America Oat Protein by Country
5.1 North America Oat Protein Sales, Revenue and Market Share by Country
5.1.1 North America Oat Protein Sales and Market Share by Country (2014-2019)
5.1.2 North America Oat Protein Revenue and Market Share by Country (2014-2019)
5.2 United States Oat Protein Sales and Growth Rate (2014-2019)
5.3 Canada Oat Protein Sales and Growth Rate (2014-2019)
5.4 Mexico Oat Protein Sales and Growth Rate (2014-2019)
6 Europe Oat Protein by Country
6.1 Europe Oat Protein Sales, Revenue and Market Share by Country
6.1.1 Europe Oat Protein Sales and Market Share by Country (2014-2019)
6.1.2 Europe Oat Protein Revenue and Market Share by Country (2014-2019)
6.2 Germany Oat Protein Sales and Growth Rate (2014-2019)
6.3 UK Oat Protein Sales and Growth Rate (2014-2019)
6.4 France Oat Protein Sales and Growth Rate (2014-2019)
6.5 Russia Oat Protein Sales and Growth Rate (2014-2019)
6.6 Italy Oat Protein Sales and Growth Rate (2014-2019)
7 Asia-Pacific Oat Protein by Country
7.1 Asia-Pacific Oat Protein Sales, Revenue and Market Share by Country
7.1.1 Asia-Pacific Oat Protein Sales and Market Share by Country (2014-2019)
7.1.2 Asia-Pacific Oat Protein Revenue and Market Share by Country (2014-2019)
7.2 China Oat Protein Sales and Growth Rate (2014-2019)
7.3 Japan Oat Protein Sales and Growth Rate (2014-2019)
7.4 Korea Oat Protein Sales and Growth Rate (2014-2019)
7.5 India Oat Protein Sales and Growth Rate (2014-2019)
7.6 Southeast Asia Oat Protein Sales and Growth Rate (2014-2019)
8 South America Oat Protein by Country
8.1 South America Oat Protein Sales, Revenue and Market Share by Country
8.1.1 South America Oat Protein Sales and Market Share by Country (2014-2019)
8.1.2 South America Oat Protein Revenue and Market Share by Country (2014-2019)
8.2 Brazil Oat Protein Sales and Growth Rate (2014-2019)
8.3 Argentina Oat Protein Sales and Growth Rate (2014-2019)
8.4 Colombia Oat Protein Sales and Growth Rate (2014-2019)
9 Middle East and Africa Oat Protein by Countries
9.1 Middle East and Africa Oat Protein Sales, Revenue and Market Share by Country
9.1.1 Middle East and Africa Oat Protein Sales and Market Share by Country (2014-2019)
9.1.2 Middle East and Africa Oat Protein Revenue and Market Share by Country (2014-2019)
9.2 Saudi Arabia Oat Protein Sales and Growth Rate (2014-2019)
9.3 Turkey Oat Protein Sales and Growth Rate (2014-2019)
9.4 Egypt Oat Protein Sales and Growth Rate (2014-2019)
9.5 Nigeria Oat Protein Sales and Growth Rate (2014-2019)
9.6 South Africa Oat Protein Sales and Growth Rate (2014-2019)
10 Global Oat Protein Market Segment by Type
10.1 Global Oat Protein Sales, Revenue and Market Share by Type (2014-2019)
10.1.1 Global Oat Protein Sales and Market Share by Type (2014-2019)
10.1.2 Global Oat Protein Revenue and Market Share by Type (2014-2019)
10.2 Isolates Sales Growth and Price
10.2.1 Global Isolates Sales Growth (2014-2019)
10.2.2 Global Isolates Price (2014-2019)
10.3 Concentrates Sales Growth and Price
10.3.1 Global Concentrates Sales Growth (2014-2019)
10.3.2 Global Concentrates Price (2014-2019)
11 Global Oat Protein Market Segment by Application
11.1 Global Oat Protein Sales Market Share by Application (2014-2019)
11.2 Food & Beverage Sales Growth (2014-2019)
11.3 Cosmetic Sales Growth (2014-2019)
12 Oat Protein Market Forecast (2019-2024)
12.1 Global Oat Protein Sales, Revenue and Growth Rate (2019-2024)
12.2 Oat Protein Market Forecast by Regions (2019-2024)
12.2.1 North America Oat Protein Market Forecast (2019-2024)
12.2.2 Europe Oat Protein Market Forecast (2019-2024)
12.2.3 Asia-Pacific Oat Protein Market Forecast (2019-2024)
12.2.4 South America Oat Protein Market Forecast (2019-2024)
12.2.5 Middle East and Africa Oat Protein Market Forecast (2019-2024)
12.3 Oat Protein Market Forecast by Type (2019-2024)
12.3.1 Global Oat Protein Sales Forecast by Type (2019-2024)
12.3.2 Global Oat Protein Market Share Forecast by Type (2019-2024)
12.4 Oat Protein Market Forecast by Application (2019-2024)
12.4.1 Global Oat Protein Sales Forecast by Application (2019-2024)
12.4.2 Global Oat Protein Market Share Forecast by Application (2019-2024)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Oat Protein Picture
Table Product Specifications of Oat Protein
Figure Global Sales Market Share of Oat Protein by Types in 2018
Table Oat Protein Types
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