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Fermented food are derived by an anaerobic process which involves the application of natural bacteria that feeds on starch and sugar present in the food to produce lactic acid. Probiotics are the bacteria used to ferment traditional foods.
Scope of the Report:
The gaining popularity of probiotics leads a growth of naturally fermented food market which in-turn is driving the fermented food and drinks market.
The worldwide market for Naturally Fermented Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
This report focuses on the Naturally Fermented Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Barry Callebaut
Cargill
DSM
Chr. Hansen
Danone
General Mills
CSK Food Enrichment
ConAgra Foods
TetraPak
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Dairy Products
Vegetables
Health Drinks
Bakery
Confectionery
Other
Market Segment by Applications, can be divided into
Supermarket
Convenience Store
Online Stores
Others
There are 15 Chapters to deeply display the global Naturally Fermented Food market.
Chapter 1, to describe Naturally Fermented Food Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Naturally Fermented Food, with sales, revenue, and price of Naturally Fermented Food, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Naturally Fermented Food, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Naturally Fermented Food market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Naturally Fermented Food sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Naturally Fermented Food Introduction
1.2 Market Analysis by Type
1.2.1 Dairy Products
1.2.2 Vegetables
1.2.3 Health Drinks
1.2.4 Bakery
1.2.5 Confectionery
1.2.6 Other
1.3 Market Analysis by Applications
1.3.1 Supermarket
1.3.2 Convenience Store
1.3.3 Online Stores
1.3.4 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Barry Callebaut
2.1.1 Business Overview
2.1.2 Naturally Fermented Food Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Barry Callebaut Naturally Fermented Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Cargill
2.2.1 Business Overview
2.2.2 Naturally Fermented Food Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Cargill Naturally Fermented Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 DSM
2.3.1 Business Overview
2.3.2 Naturally Fermented Food Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 DSM Naturally Fermented Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Chr. Hansen
2.4.1 Business Overview
2.4.2 Naturally Fermented Food Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Chr. Hansen Naturally Fermented Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Danone
2.5.1 Business Overview
2.5.2 Naturally Fermented Food Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Danone Naturally Fermented Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 General Mills
2.6.1 Business Overview
2.6.2 Naturally Fermented Food Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 General Mills Naturally Fermented Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 CSK Food Enrichment
2.7.1 Business Overview
2.7.2 Naturally Fermented Food Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 CSK Food Enrichment Naturally Fermented Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 ConAgra Foods
2.8.1 Business Overview
2.8.2 Naturally Fermented Food Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 ConAgra Foods Naturally Fermented Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.9 TetraPak
2.9.1 Business Overview
2.9.2 Naturally Fermented Food Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 TetraPak Naturally Fermented Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Naturally Fermented Food Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Naturally Fermented Food Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Naturally Fermented Food Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Naturally Fermented Food Manufacturer Market Share in 2017
3.3.2 Top 6 Naturally Fermented Food Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Naturally Fermented Food Market Analysis by Regions
4.1 Global Naturally Fermented Food Sales, Revenue and Market Share by Regions
4.1.1 Global Naturally Fermented Food Sales and Market Share by Regions (2013-2018)
4.1.2 Global Naturally Fermented Food Revenue and Market Share by Regions (2013-2018)
4.2 North America Naturally Fermented Food Sales and Growth Rate (2013-2018)
4.3 Europe Naturally Fermented Food Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Naturally Fermented Food Sales and Growth Rate (2013-2018)
4.5 South America Naturally Fermented Food Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Naturally Fermented Food Sales and Growth Rate (2013-2018)
5 North America Naturally Fermented Food by Countries
5.1 North America Naturally Fermented Food Sales, Revenue and Market Share by Countries
5.1.1 North America Naturally Fermented Food Sales and Market Share by Countries (2013-2018)
5.1.2 North America Naturally Fermented Food Revenue and Market Share by Countries (2013-2018)
5.2 United States Naturally Fermented Food Sales and Growth Rate (2013-2018)
5.3 Canada Naturally Fermented Food Sales and Growth Rate (2013-2018)
5.4 Mexico Naturally Fermented Food Sales and Growth Rate (2013-2018)
6 Europe Naturally Fermented Food by Countries
6.1 Europe Naturally Fermented Food Sales, Revenue and Market Share by Countries
6.1.1 Europe Naturally Fermented Food Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Naturally Fermented Food Revenue and Market Share by Countries (2013-2018)
6.2 Germany Naturally Fermented Food Sales and Growth Rate (2013-2018)
6.3 UK Naturally Fermented Food Sales and Growth Rate (2013-2018)
6.4 France Naturally Fermented Food Sales and Growth Rate (2013-2018)
6.5 Russia Naturally Fermented Food Sales and Growth Rate (2013-2018)
6.6 Italy Naturally Fermented Food Sales and Growth Rate (2013-2018)
7 Asia-Pacific Naturally Fermented Food by Countries
7.1 Asia-Pacific Naturally Fermented Food Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Naturally Fermented Food Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Naturally Fermented Food Revenue and Market Share by Countries (2013-2018)
7.2 China Naturally Fermented Food Sales and Growth Rate (2013-2018)
7.3 Japan Naturally Fermented Food Sales and Growth Rate (2013-2018)
7.4 Korea Naturally Fermented Food Sales and Growth Rate (2013-2018)
7.5 India Naturally Fermented Food Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Naturally Fermented Food Sales and Growth Rate (2013-2018)
8 South America Naturally Fermented Food by Countries
8.1 South America Naturally Fermented Food Sales, Revenue and Market Share by Countries
8.1.1 South America Naturally Fermented Food Sales and Market Share by Countries (2013-2018)
8.1.2 South America Naturally Fermented Food Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Naturally Fermented Food Sales and Growth Rate (2013-2018)
8.3 Argentina Naturally Fermented Food Sales and Growth Rate (2013-2018)
8.4 Colombia Naturally Fermented Food Sales and Growth Rate (2013-2018)
9 Middle East and Africa Naturally Fermented Food by Countries
9.1 Middle East and Africa Naturally Fermented Food Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Naturally Fermented Food Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Naturally Fermented Food Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Naturally Fermented Food Sales and Growth Rate (2013-2018)
9.3 UAE Naturally Fermented Food Sales and Growth Rate (2013-2018)
9.4 Egypt Naturally Fermented Food Sales and Growth Rate (2013-2018)
9.5 Nigeria Naturally Fermented Food Sales and Growth Rate (2013-2018)
9.6 South Africa Naturally Fermented Food Sales and Growth Rate (2013-2018)
10 Global Naturally Fermented Food Market Segment by Type
10.1 Global Naturally Fermented Food Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Naturally Fermented Food Sales and Market Share by Type (2013-2018)
10.1.2 Global Naturally Fermented Food Revenue and Market Share by Type (2013-2018)
10.2 Dairy Products Sales Growth and Price
10.2.1 Global Dairy Products Sales Growth (2013-2018)
10.2.2 Global Dairy Products Price (2013-2018)
10.3 Vegetables Sales Growth and Price
10.3.1 Global Vegetables Sales Growth (2013-2018)
10.3.2 Global Vegetables Price (2013-2018)
10.4 Health Drinks Sales Growth and Price
10.4.1 Global Health Drinks Sales Growth (2013-2018)
10.4.2 Global Health Drinks Price (2013-2018)
10.5 Bakery Sales Growth and Price
10.5.1 Global Bakery Sales Growth (2013-2018)
10.5.2 Global Bakery Price (2013-2018)
10.6 Confectionery Sales Growth and Price
10.6.1 Global Confectionery Sales Growth (2013-2018)
10.6.2 Global Confectionery Price (2013-2018)
10.7 Other Sales Growth and Price
10.7.1 Global Other Sales Growth (2013-2018)
10.7.2 Global Other Price (2013-2018)
11 Global Naturally Fermented Food Market Segment by Application
11.1 Global Naturally Fermented Food Sales Market Share by Application (2013-2018)
11.2 Supermarket Sales Growth (2013-2018)
11.3 Convenience Store Sales Growth (2013-2018)
11.4 Online Stores Sales Growth (2013-2018)
11.5 Others Sales Growth (2013-2018)
12 Naturally Fermented Food Market Forecast (2018-2023)
12.1 Global Naturally Fermented Food Sales, Revenue and Growth Rate (2018-2023)
12.2 Naturally Fermented Food Market Forecast by Regions (2018-2023)
12.2.1 North America Naturally Fermented Food Market Forecast (2018-2023)
12.2.2 Europe Naturally Fermented Food Market Forecast (2018-2023)
12.2.3 Asia-Pacific Naturally Fermented Food Market Forecast (2018-2023)
12.2.4 South America Naturally Fermented Food Market Forecast (2018-2023)
12.2.5 Middle East and Africa Naturally Fermented Food Market Forecast (2018-2023)
12.3 Naturally Fermented Food Market Forecast by Type (2018-2023)
12.3.1 Global Naturally Fermented Food Sales Forecast by Type (2018-2023)
12.3.2 Global Naturally Fermented Food Market Share Forecast by Type (2018-2023)
12.4 Naturally Fermented Food Market Forecast by Application (2018-2023)
12.4.1 Global Naturally Fermented Food Sales Forecast by Application (2018-2023)
12.4.2 Global Naturally Fermented Food Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Naturally Fermented Food Picture
Table Product Specifications of Naturally Fermented Food
Figure Global Sales Market Share of Naturally Fermented Food by Types in 20
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