Global Modified Soya Flour Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

  • receipt Report ID : 147699
  • calendar_today Published On: Apr, 2019
  • file_copy Pages: 152
  • list Food & Beverages

Modified soya flour are used in various industrial products and several food items as binders. They are characterized by their solubility and absorption properties, increasing the functional properties of the respective food item. Future Market Insights has presented a global outlook on modified soya flour market by carrying out extensive research that covers various applications, sales channel, ingredients of modified soy flour and analysis of these parameters across various regions in the globe.

Scope of the Report:

This report focuses on the Modified Soya Flour in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Europe is expected to be the second largest market for modified soya flour in the coming years.

The worldwide market for Modified Soya Flour is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers

Cargill

Archer Daniels

Scoular

Associated British Foods

The Hain Celestial

General Mills

ConAgra Foods

Parrish and Heimbecker

ITC

The Caremoli

Ingredion

Unicorn Grain Specialties

Bunge

SunOpta

Buhler

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

Activated Carbon

Microcrystalline Cellulose

Methylcellulose

Carboxymethyl Cellulose

Ethylcellulose

Succinic Acid

Market Segment by Applications, can be divided into

Bakery & Confectionery

Extruded Snackes

Soups

Packaged Food

Others

There are 15 Chapters to deeply display the global Modified Soya Flour market.

Chapter 1, to describe Modified Soya Flour Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Modified Soya Flour, with sales, revenue, and price of Modified Soya Flour, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Modified Soya Flour, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Modified Soya Flour market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Modified Soya Flour sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

1 Market Overview

1.1 Modified Soya Flour Introduction

1.2 Market Analysis by Type

1.2.1 Activated Carbon

1.2.2 Microcrystalline Cellulose

1.2.3 Methylcellulose

1.2.4 Carboxymethyl Cellulose

1.2.5 Ethylcellulose

1.2.6 Succinic Acid

1.3 Market Analysis by Applications

1.3.1 Bakery & Confectionery

1.3.2 Extruded Snackes

1.3.3 Soups

1.3.4 Packaged Food

1.3.5 Others

1.4 Market Analysis by Regions

1.4.1 North America (United States, Canada and Mexico)

1.4.1.1 United States Market States and Outlook (2013-2023)

1.4.1.2 Canada Market States and Outlook (2013-2023)

1.4.1.3 Mexico Market States and Outlook (2013-2023)

1.4.2 Europe (Germany, France, UK, Russia and Italy)

1.4.2.1 Germany Market States and Outlook (2013-2023)

1.4.2.2 France Market States and Outlook (2013-2023)

1.4.2.3 UK Market States and Outlook (2013-2023)

1.4.2.4 Russia Market States and Outlook (2013-2023)

1.4.2.5 Italy Market States and Outlook (2013-2023)

1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

1.4.3.1 China Market States and Outlook (2013-2023)

1.4.3.2 Japan Market States and Outlook (2013-2023)

1.4.3.3 Korea Market States and Outlook (2013-2023)

1.4.3.4 India Market States and Outlook (2013-2023)

1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)

1.4.4 South America, Middle East and Africa

1.4.4.1 Brazil Market States and Outlook (2013-2023)

1.4.4.2 Egypt Market States and Outlook (2013-2023)

1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)

1.4.4.4 South Africa Market States and Outlook (2013-2023)

1.4.4.5 Nigeria Market States and Outlook (2013-2023)

1.5 Market Dynamics

1.5.1 Market Opportunities

1.5.2 Market Risk

1.5.3 Market Driving Force

2 Manufacturers Profiles

2.1 Cargill

2.1.1 Business Overview

2.1.2 Modified Soya Flour Type and Applications

2.1.2.1 Product A

2.1.2.2 Product B

2.1.3 Cargill Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.2 Archer Daniels

2.2.1 Business Overview

2.2.2 Modified Soya Flour Type and Applications

2.2.2.1 Product A

2.2.2.2 Product B

2.2.3 Archer Daniels Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.3 Scoular

2.3.1 Business Overview

2.3.2 Modified Soya Flour Type and Applications

2.3.2.1 Product A

2.3.2.2 Product B

2.3.3 Scoular Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.4 Associated British Foods

2.4.1 Business Overview

2.4.2 Modified Soya Flour Type and Applications

2.4.2.1 Product A

2.4.2.2 Product B

2.4.3 Associated British Foods Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.5 The Hain Celestial

2.5.1 Business Overview

2.5.2 Modified Soya Flour Type and Applications

2.5.2.1 Product A

2.5.2.2 Product B

2.5.3 The Hain Celestial Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.6 General Mills

2.6.1 Business Overview

2.6.2 Modified Soya Flour Type and Applications

2.6.2.1 Product A

2.6.2.2 Product B

2.6.3 General Mills Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.7 ConAgra Foods

2.7.1 Business Overview

2.7.2 Modified Soya Flour Type and Applications

2.7.2.1 Product A

2.7.2.2 Product B

2.7.3 ConAgra Foods Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.8 Parrish and Heimbecker

2.8.1 Business Overview

2.8.2 Modified Soya Flour Type and Applications

2.8.2.1 Product A

2.8.2.2 Product B

2.8.3 Parrish and Heimbecker Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.9 ITC

2.9.1 Business Overview

2.9.2 Modified Soya Flour Type and Applications

2.9.2.1 Product A

2.9.2.2 Product B

2.9.3 ITC Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.10 The Caremoli

2.10.1 Business Overview

2.10.2 Modified Soya Flour Type and Applications

2.10.2.1 Product A

2.10.2.2 Product B

2.10.3 The Caremoli Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.11 Ingredion

2.11.1 Business Overview

2.11.2 Modified Soya Flour Type and Applications

2.11.2.1 Product A

2.11.2.2 Product B

2.11.3 Ingredion Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.12 Unicorn Grain Specialties

2.12.1 Business Overview

2.12.2 Modified Soya Flour Type and Applications

2.12.2.1 Product A

2.12.2.2 Product B

2.12.3 Unicorn Grain Specialties Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.13 Bunge

2.13.1 Business Overview

2.13.2 Modified Soya Flour Type and Applications

2.13.2.1 Product A

2.13.2.2 Product B

2.13.3 Bunge Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.14 SunOpta

2.14.1 Business Overview

2.14.2 Modified Soya Flour Type and Applications

2.14.2.1 Product A

2.14.2.2 Product B

2.14.3 SunOpta Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.15 Buhler

2.15.1 Business Overview

2.15.2 Modified Soya Flour Type and Applications

2.15.2.1 Product A

2.15.2.2 Product B

2.15.3 Buhler Modified Soya Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

3 Global Modified Soya Flour Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)

3.1 Global Modified Soya Flour Sales and Market Share by Manufacturer (2016-2017)

3.2 Global Modified Soya Flour Revenue and Market Share by Manufacturer (2016-2017)

3.3 Market Concentration Rate

3.3.1 Top 3 Modified Soya Flour Manufacturer Market Share in 2017

3.3.2 Top 6 Modified Soya Flour Manufacturer Market Share in 2017

3.4 Market Competition Trend

4 Global Modified Soya Flour Market Analysis by Regions

4.1 Global Modified Soya Flour Sales, Revenue and Market Share by Regions

4.1.1 Global Modified Soya Flour Sales and Market Share by Regions (2013-2018)

4.1.2 Global Modified Soya Flour Revenue and Market Share by Regions (2013-2018)

4.2 North America Modified Soya Flour Sales and Growth Rate (2013-2018)

4.3 Europe Modified Soya Flour Sales and Growth Rate (2013-2018)

4.4 Asia-Pacific Modified Soya Flour Sales and Growth Rate (2013-2018)

4.5 South America Modified Soya Flour Sales and Growth Rate (2013-2018)

4.6 Middle East and Africa Modified Soya Flour Sales and Growth Rate (2013-2018)

5 North America Modified Soya Flour by Countries

5.1 North America Modified Soya Flour Sales, Revenue and Market Share by Countries

5.1.1 North America Modified Soya Flour Sales and Market Share by Countries (2013-2018)

5.1.2 North America Modified Soya Flour Revenue and Market Share by Countries (2013-2018)

5.2 United States Modified Soya Flour Sales and Growth Rate (2013-2018)

5.3 Canada Modified Soya Flour Sales and Growth Rate (2013-2018)

5.4 Mexico Modified Soya Flour Sales and Growth Rate (2013-2018)

6 Europe Modified Soya Flour by Countries

6.1 Europe Modified Soya Flour Sales, Revenue and Market Share by Countries

6.1.1 Europe Modified Soya Flour Sales and Market Share by Countries (2013-2018)

6.1.2 Europe Modified Soya Flour Revenue and Market Share by Countries (2013-2018)

6.2 Germany Modified Soya Flour Sales and Growth Rate (2013-2018)

6.3 UK Modified Soya Flour Sales and Growth Rate (2013-2018)

6.4 France Modified Soya Flour Sales and Growth Rate (2013-2018)

6.5 Russia Modified Soya Flour Sales and Growth Rate (2013-2018)

6.6 Italy Modified Soya Flour Sales and Growth Rate (2013-2018)

7 Asia-Pacific Modified Soya Flour by Countries

7.1 Asia-Pacific Modified Soya Flour Sales, Revenue and Market Share by Countries

7.1.1 Asia-Pacific Modified Soya Flour Sales and Market Share by Countries (2013-2018)

7.1.2 Asia-Pacific Modified Soya Flour Revenue and Market Share by Countries (2013-2018)

7.2 China Modified Soya Flour Sales and Growth Rate (2013-2018)

7.3 Japan Modified Soya Flour Sales and Growth Rate (2013-2018)

7.4 Korea Modified Soya Flour Sales and Growth Rate (2013-2018)

7.5 India Modified Soya Flour Sales and Growth Rate (2013-2018)

7.6 Southeast Asia Modified Soya Flour Sales and Growth Rate (2013-2018)

8 South America Modified Soya Flour by Countries

8.1 South America Modified Soya Flour Sales, Revenue and Market Share by Countries

8.1.1 South America Modified Soya Flour Sales and Market Share by Countries (2013-2018)

8.1.2 South America Modified Soya Flour Revenue and Market Share by Countries (2013-2018)

8.2 Brazil Modified Soya Flour Sales and Growth Rate (2013-2018)

8.3 Argentina Modified Soya Flour Sales and Growth Rate (2013-2018)

8.4 Colombia Modified Soya Flour Sales and Growth Rate (2013-2018)

9 Middle East and Africa Modified Soya Flour by Countries

9.1 Middle East and Africa Modified Soya Flour Sales, Revenue and Market Share by Countries

9.1.1 Middle East and Africa Modified Soya Flour Sales and Market Share by Countries (2013-2018)

9.1.2 Middle East and Africa Modified Soya Flour Revenue and Market Share by Countries (2013-2018)

9.2 Saudi Arabia Modified Soya Flour Sales and Growth Rate (2013-2018)

9.3 UAE Modified Soya Flour Sales and Growth Rate (2013-2018)

9.4 Egypt Modified Soya Flour Sales and Growth Rate (2013-2018)

9.5 Nigeria Modified Soya Flour Sales and Growth Rate (2013-2018)

9.6 South Africa Modified Soya Flour Sales and Growth Rate (2013-2018)

10 Global Modified Soya Flour Market Segment by Type

10.1 Global Modified Soya Flour Sales, Revenue and Market Share by Type (2013-2018)

10.1.1 Global Modified Soya Flour Sales and Market Share by Type (2013-2018)

10.1.2 Global Modified Soya Flour Revenue and Market Share by Type (2013-2018)

10.2 Activated Carbon Sales Growth and Price

10.2.1 Global Activated Carbon Sales Growth (2013-2018)

10.2.2 Global Activated Carbon Price (2013-2018)

10.3 Microcrystalline Cellulose Sales Growth and Price

10.3.1 Global Microcrystalline Cellulose Sales Growth (2013-2018)

10.3.2 Global Microcrystalline Cellulose Price (2013-2018)

10.4 Methylcellulose Sales Growth and Price

10.4.1 Global Methylcellulose Sales Growth (2013-2018)

10.4.2 Global Methylcellulose Price (2013-2018)

10.5 Carboxymethyl Cellulose Sales Growth and Price

10.5.1 Global Carboxymethyl Cellulose Sales Growth (2013-2018)

10.5.2 Global Carboxymethyl Cellulose Price (2013-2018)

10.6 Ethylcellulose Sales Growth and Price

10.6.1 Global Ethylcellulose Sales Growth (2013-2018)

10.6.2 Global Ethylcellulose Price (2013-2018)

10.7 Succinic Acid Sales Growth and Price

10.7.1 Global Succinic Acid Sales Growth (2013-2018)

10.7.2 Global Succinic Acid Price (2013-2018)

11 Global Modified Soya Flour Market Segment by Application

11.1 Global Modified Soya Flour Sales Market Share by Application (2013-2018)

11.2 Bakery & Confectionery Sales Growth (2013-2018)

11.3 Extruded Snackes Sales Growth (2013-2018)

11.4 Soups Sales Growth (2013-2018)

11.5 Packaged Food Sales Growth (2013-2018)

11.6 Others Sales Growth (2013-2018)

12 Modified Soya Flour Market Forecast (2018-2023)

12.1 Global Modified Soya Flour Sales, Revenue and Growth Rate (2018-2023)

12.2 Modified Soya Flour Market Forecast by Regions (2018-2023)

12.2.1 North America Modified Soya Flour Market Forecast (2018-2023)

12.2.2 Europe Modified Soya Flour Market Forecast (2018-2023)

12.2.3 Asia-Pacific Modified Soya Flour Market Forecast (2018-2023)

12.2.4 South America Modified Soya Flour Market Forecast (2018-2023)

12.2.5 Middle East and Africa Modified Soya Flour Market Forecast (2018-2023)

12.3 Modified Soya Flour Market Forecast by Type (2018-2023)

12.3.1 Global Modified Soya Flour Sales Forecast by Type (2018-2023)

12.3.2 Global Modified Soya Flour Market Share Forecast by Type (2018-2023)

12.4 Modified Soya Flour Market Forecast by Application (2018-2023)

12.4.1 Global Modified Soya Flour Sales Forecast by Application (2018-2023)

12.4.2 Global Modified Soya Flour Market Share Forecast by Application (2018-2023)

13 Sales Channel, Distributors, Traders and Dealers

13.1 Sales Channel

13.1.1 Direct Marketing

13.1.2 Indirect Marketing

13.1.3 Marketing Channel Future Trend

13.2 Distributors, Traders and Dealers

14 Research Findings and Conclusion

15 Appendix

15.1 Methodology

15.2 Data Source

List of Tables and Figures

Figure Modified Soya Flour Picture

Table Product Specifications of Modified Soya Flour

Figure Global Sales Market Share of Modified Soya Flour by Types in 2017

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