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Flour producing companies are gradually shifting towards modification techniques to reap profits from growing demand for modified flours. With technological advancements, the modification of flours has become more efficient and economical. New technologies are enabling high-quality texturizing of flours. Companies are able to cater to the custom demands by modifying flours to meet the water absorption and solubility requirements of end-users. Viscosity, water suspension, and other properties of modified flours are extending the application purview in the food industry.
Scope of the Report:
This report focuses on the Modified Flour in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Over the forecast period, soy flour is likely to register highest volume CAGR of 4.4%.
The worldwide market for Modified Flour is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Cargill
Archer Daniels
Scoular
Associated British Foods
Hain Celestial
General Mills
ConAgra
Parrish and Heimbecker
ITC
Caremoli
Ingredion
Unicorn Grain Specialties
Bunge
SunOpta
Buhler
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Wheat Four
Maize Flour
Rice Flour
Soya Flour
Others
Market Segment by Applications, can be divided into
Bakery & Confectionery
Extruded Snackes
Soups
Packaged Food
Others
There are 15 Chapters to deeply display the global Modified Flour market.
Chapter 1, to describe Modified Flour Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Modified Flour, with sales, revenue, and price of Modified Flour, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Modified Flour, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Modified Flour market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Modified Flour sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Modified Flour Introduction
1.2 Market Analysis by Type
1.2.1 Wheat Four
1.2.2 Maize Flour
1.2.3 Rice Flour
1.2.4 Soya Flour
1.2.5 Others
1.3 Market Analysis by Applications
1.3.1 Bakery & Confectionery
1.3.2 Extruded Snackes
1.3.3 Soups
1.3.4 Packaged Food
1.3.5 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Cargill
2.1.1 Business Overview
2.1.2 Modified Flour Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Cargill Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Archer Daniels
2.2.1 Business Overview
2.2.2 Modified Flour Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Archer Daniels Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Scoular
2.3.1 Business Overview
2.3.2 Modified Flour Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Scoular Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Associated British Foods
2.4.1 Business Overview
2.4.2 Modified Flour Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Associated British Foods Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Hain Celestial
2.5.1 Business Overview
2.5.2 Modified Flour Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Hain Celestial Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 General Mills
2.6.1 Business Overview
2.6.2 Modified Flour Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 General Mills Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 ConAgra
2.7.1 Business Overview
2.7.2 Modified Flour Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 ConAgra Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Parrish and Heimbecker
2.8.1 Business Overview
2.8.2 Modified Flour Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Parrish and Heimbecker Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.9 ITC
2.9.1 Business Overview
2.9.2 Modified Flour Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 ITC Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.10 Caremoli
2.10.1 Business Overview
2.10.2 Modified Flour Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Caremoli Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.11 Ingredion
2.11.1 Business Overview
2.11.2 Modified Flour Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 Ingredion Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.12 Unicorn Grain Specialties
2.12.1 Business Overview
2.12.2 Modified Flour Type and Applications
2.12.2.1 Product A
2.12.2.2 Product B
2.12.3 Unicorn Grain Specialties Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.13 Bunge
2.13.1 Business Overview
2.13.2 Modified Flour Type and Applications
2.13.2.1 Product A
2.13.2.2 Product B
2.13.3 Bunge Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.14 SunOpta
2.14.1 Business Overview
2.14.2 Modified Flour Type and Applications
2.14.2.1 Product A
2.14.2.2 Product B
2.14.3 SunOpta Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.15 Buhler
2.15.1 Business Overview
2.15.2 Modified Flour Type and Applications
2.15.2.1 Product A
2.15.2.2 Product B
2.15.3 Buhler Modified Flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Modified Flour Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Modified Flour Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Modified Flour Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Modified Flour Manufacturer Market Share in 2017
3.3.2 Top 6 Modified Flour Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Modified Flour Market Analysis by Regions
4.1 Global Modified Flour Sales, Revenue and Market Share by Regions
4.1.1 Global Modified Flour Sales and Market Share by Regions (2013-2018)
4.1.2 Global Modified Flour Revenue and Market Share by Regions (2013-2018)
4.2 North America Modified Flour Sales and Growth Rate (2013-2018)
4.3 Europe Modified Flour Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Modified Flour Sales and Growth Rate (2013-2018)
4.5 South America Modified Flour Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Modified Flour Sales and Growth Rate (2013-2018)
5 North America Modified Flour by Countries
5.1 North America Modified Flour Sales, Revenue and Market Share by Countries
5.1.1 North America Modified Flour Sales and Market Share by Countries (2013-2018)
5.1.2 North America Modified Flour Revenue and Market Share by Countries (2013-2018)
5.2 United States Modified Flour Sales and Growth Rate (2013-2018)
5.3 Canada Modified Flour Sales and Growth Rate (2013-2018)
5.4 Mexico Modified Flour Sales and Growth Rate (2013-2018)
6 Europe Modified Flour by Countries
6.1 Europe Modified Flour Sales, Revenue and Market Share by Countries
6.1.1 Europe Modified Flour Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Modified Flour Revenue and Market Share by Countries (2013-2018)
6.2 Germany Modified Flour Sales and Growth Rate (2013-2018)
6.3 UK Modified Flour Sales and Growth Rate (2013-2018)
6.4 France Modified Flour Sales and Growth Rate (2013-2018)
6.5 Russia Modified Flour Sales and Growth Rate (2013-2018)
6.6 Italy Modified Flour Sales and Growth Rate (2013-2018)
7 Asia-Pacific Modified Flour by Countries
7.1 Asia-Pacific Modified Flour Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Modified Flour Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Modified Flour Revenue and Market Share by Countries (2013-2018)
7.2 China Modified Flour Sales and Growth Rate (2013-2018)
7.3 Japan Modified Flour Sales and Growth Rate (2013-2018)
7.4 Korea Modified Flour Sales and Growth Rate (2013-2018)
7.5 India Modified Flour Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Modified Flour Sales and Growth Rate (2013-2018)
8 South America Modified Flour by Countries
8.1 South America Modified Flour Sales, Revenue and Market Share by Countries
8.1.1 South America Modified Flour Sales and Market Share by Countries (2013-2018)
8.1.2 South America Modified Flour Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Modified Flour Sales and Growth Rate (2013-2018)
8.3 Argentina Modified Flour Sales and Growth Rate (2013-2018)
8.4 Colombia Modified Flour Sales and Growth Rate (2013-2018)
9 Middle East and Africa Modified Flour by Countries
9.1 Middle East and Africa Modified Flour Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Modified Flour Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Modified Flour Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Modified Flour Sales and Growth Rate (2013-2018)
9.3 UAE Modified Flour Sales and Growth Rate (2013-2018)
9.4 Egypt Modified Flour Sales and Growth Rate (2013-2018)
9.5 Nigeria Modified Flour Sales and Growth Rate (2013-2018)
9.6 South Africa Modified Flour Sales and Growth Rate (2013-2018)
10 Global Modified Flour Market Segment by Type
10.1 Global Modified Flour Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Modified Flour Sales and Market Share by Type (2013-2018)
10.1.2 Global Modified Flour Revenue and Market Share by Type (2013-2018)
10.2 Wheat Four Sales Growth and Price
10.2.1 Global Wheat Four Sales Growth (2013-2018)
10.2.2 Global Wheat Four Price (2013-2018)
10.3 Maize Flour Sales Growth and Price
10.3.1 Global Maize Flour Sales Growth (2013-2018)
10.3.2 Global Maize Flour Price (2013-2018)
10.4 Rice Flour Sales Growth and Price
10.4.1 Global Rice Flour Sales Growth (2013-2018)
10.4.2 Global Rice Flour Price (2013-2018)
10.5 Soya Flour Sales Growth and Price
10.5.1 Global Soya Flour Sales Growth (2013-2018)
10.5.2 Global Soya Flour Price (2013-2018)
10.6 Others Sales Growth and Price
10.6.1 Global Others Sales Growth (2013-2018)
10.6.2 Global Others Price (2013-2018)
11 Global Modified Flour Market Segment by Application
11.1 Global Modified Flour Sales Market Share by Application (2013-2018)
11.2 Bakery & Confectionery Sales Growth (2013-2018)
11.3 Extruded Snackes Sales Growth (2013-2018)
11.4 Soups Sales Growth (2013-2018)
11.5 Packaged Food Sales Growth (2013-2018)
11.6 Others Sales Growth (2013-2018)
12 Modified Flour Market Forecast (2018-2023)
12.1 Global Modified Flour Sales, Revenue and Growth Rate (2018-2023)
12.2 Modified Flour Market Forecast by Regions (2018-2023)
12.2.1 North America Modified Flour Market Forecast (2018-2023)
12.2.2 Europe Modified Flour Market Forecast (2018-2023)
12.2.3 Asia-Pacific Modified Flour Market Forecast (2018-2023)
12.2.4 South America Modified Flour Market Forecast (2018-2023)
12.2.5 Middle East and Africa Modified Flour Market Forecast (2018-2023)
12.3 Modified Flour Market Forecast by Type (2018-2023)
12.3.1 Global Modified Flour Sales Forecast by Type (2018-2023)
12.3.2 Global Modified Flour Market Share Forecast by Type (2018-2023)
12.4 Modified Flour Market Forecast by Application (2018-2023)
12.4.1 Global Modified Flour Sales Forecast by Application (2018-2023)
12.4.2 Global Modified Flour Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Modified Flour Picture
Table Product Specifications of Modified Flour
Figure Global Sales Market Share of Modified Flour by Types in 2017
Table Modified
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