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Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. Tenderness can be increased by a number of processing techniques, generally referred to as tenderizing or tenderization.
Scope of the Report:
This report focuses on the Meat Tenderizing Agents in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Tenderizers or tenderizing agent that is in the form of naturally occurring enzymes can be added to food before cooking. Examples of enzymes used for tenderizing: papain from papaya, bromelain from pineapple and actinidin from kiwifruit.
The worldwide market for Meat Tenderizing Agents is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Enzyme Bioscience
Specialty Enzymes And Biotechnologies
Amano Enzyme
Enzybel Internationa
AB Enzymes
National Enzyme Company
Enzyme Solutions
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Protease
Papain
Bromelain
Acids
Others
Market Segment by Applications, can be divided into
Marinades
Ready-To-Cook Meat
Others
There are 15 Chapters to deeply display the global Meat Tenderizing Agents market.
Chapter 1, to describe Meat Tenderizing Agents Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Meat Tenderizing Agents, with sales, revenue, and price of Meat Tenderizing Agents, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Meat Tenderizing Agents, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Meat Tenderizing Agents market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Meat Tenderizing Agents sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Meat Tenderizing Agents Introduction
1.2 Market Analysis by Type
1.2.1 Protease
1.2.2 Papain
1.2.3 Bromelain
1.2.4 Acids
1.2.5 Others
1.3 Market Analysis by Applications
1.3.1 Marinades
1.3.2 Ready-To-Cook Meat
1.3.3 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Enzyme Bioscience
2.1.1 Business Overview
2.1.2 Meat Tenderizing Agents Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Enzyme Bioscience Meat Tenderizing Agents Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Specialty Enzymes And Biotechnologies
2.2.1 Business Overview
2.2.2 Meat Tenderizing Agents Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Specialty Enzymes And Biotechnologies Meat Tenderizing Agents Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Amano Enzyme
2.3.1 Business Overview
2.3.2 Meat Tenderizing Agents Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Amano Enzyme Meat Tenderizing Agents Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Enzybel Internationa
2.4.1 Business Overview
2.4.2 Meat Tenderizing Agents Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Enzybel Internationa Meat Tenderizing Agents Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 AB Enzymes
2.5.1 Business Overview
2.5.2 Meat Tenderizing Agents Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 AB Enzymes Meat Tenderizing Agents Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 National Enzyme Company
2.6.1 Business Overview
2.6.2 Meat Tenderizing Agents Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 National Enzyme Company Meat Tenderizing Agents Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Enzyme Solutions
2.7.1 Business Overview
2.7.2 Meat Tenderizing Agents Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Enzyme Solutions Meat Tenderizing Agents Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Meat Tenderizing Agents Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Meat Tenderizing Agents Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Meat Tenderizing Agents Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Meat Tenderizing Agents Manufacturer Market Share in 2017
3.3.2 Top 6 Meat Tenderizing Agents Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Meat Tenderizing Agents Market Analysis by Regions
4.1 Global Meat Tenderizing Agents Sales, Revenue and Market Share by Regions
4.1.1 Global Meat Tenderizing Agents Sales and Market Share by Regions (2013-2018)
4.1.2 Global Meat Tenderizing Agents Revenue and Market Share by Regions (2013-2018)
4.2 North America Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
4.3 Europe Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
4.5 South America Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
5 North America Meat Tenderizing Agents by Countries
5.1 North America Meat Tenderizing Agents Sales, Revenue and Market Share by Countries
5.1.1 North America Meat Tenderizing Agents Sales and Market Share by Countries (2013-2018)
5.1.2 North America Meat Tenderizing Agents Revenue and Market Share by Countries (2013-2018)
5.2 United States Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
5.3 Canada Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
5.4 Mexico Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
6 Europe Meat Tenderizing Agents by Countries
6.1 Europe Meat Tenderizing Agents Sales, Revenue and Market Share by Countries
6.1.1 Europe Meat Tenderizing Agents Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Meat Tenderizing Agents Revenue and Market Share by Countries (2013-2018)
6.2 Germany Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
6.3 UK Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
6.4 France Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
6.5 Russia Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
6.6 Italy Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
7 Asia-Pacific Meat Tenderizing Agents by Countries
7.1 Asia-Pacific Meat Tenderizing Agents Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Meat Tenderizing Agents Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Meat Tenderizing Agents Revenue and Market Share by Countries (2013-2018)
7.2 China Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
7.3 Japan Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
7.4 Korea Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
7.5 India Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
8 South America Meat Tenderizing Agents by Countries
8.1 South America Meat Tenderizing Agents Sales, Revenue and Market Share by Countries
8.1.1 South America Meat Tenderizing Agents Sales and Market Share by Countries (2013-2018)
8.1.2 South America Meat Tenderizing Agents Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
8.3 Argentina Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
8.4 Colombia Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
9 Middle East and Africa Meat Tenderizing Agents by Countries
9.1 Middle East and Africa Meat Tenderizing Agents Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Meat Tenderizing Agents Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Meat Tenderizing Agents Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
9.3 UAE Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
9.4 Egypt Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
9.5 Nigeria Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
9.6 South Africa Meat Tenderizing Agents Sales and Growth Rate (2013-2018)
10 Global Meat Tenderizing Agents Market Segment by Type
10.1 Global Meat Tenderizing Agents Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Meat Tenderizing Agents Sales and Market Share by Type (2013-2018)
10.1.2 Global Meat Tenderizing Agents Revenue and Market Share by Type (2013-2018)
10.2 Protease Sales Growth and Price
10.2.1 Global Protease Sales Growth (2013-2018)
10.2.2 Global Protease Price (2013-2018)
10.3 Papain Sales Growth and Price
10.3.1 Global Papain Sales Growth (2013-2018)
10.3.2 Global Papain Price (2013-2018)
10.4 Bromelain Sales Growth and Price
10.4.1 Global Bromelain Sales Growth (2013-2018)
10.4.2 Global Bromelain Price (2013-2018)
10.5 Acids Sales Growth and Price
10.5.1 Global Acids Sales Growth (2013-2018)
10.5.2 Global Acids Price (2013-2018)
10.6 Others Sales Growth and Price
10.6.1 Global Others Sales Growth (2013-2018)
10.6.2 Global Others Price (2013-2018)
11 Global Meat Tenderizing Agents Market Segment by Application
11.1 Global Meat Tenderizing Agents Sales Market Share by Application (2013-2018)
11.2 Marinades Sales Growth (2013-2018)
11.3 Ready-To-Cook Meat Sales Growth (2013-2018)
11.4 Others Sales Growth (2013-2018)
12 Meat Tenderizing Agents Market Forecast (2018-2023)
12.1 Global Meat Tenderizing Agents Sales, Revenue and Growth Rate (2018-2023)
12.2 Meat Tenderizing Agents Market Forecast by Regions (2018-2023)
12.2.1 North America Meat Tenderizing Agents Market Forecast (2018-2023)
12.2.2 Europe Meat Tenderizing Agents Market Forecast (2018-2023)
12.2.3 Asia-Pacific Meat Tenderizing Agents Market Forecast (2018-2023)
12.2.4 South America Meat Tenderizing Agents Market Forecast (2018-2023)
12.2.5 Middle East and Africa Meat Tenderizing Agents Market Forecast (2018-2023)
12.3 Meat Tenderizing Agents Market Forecast by Type (2018-2023)
12.3.1 Global Meat Tenderizing Agents Sales Forecast by Type (2018-2023)
12.3.2 Global Meat Tenderizing Agents Market Share Forecast by Type (2018-2023)
12.4 Meat Tenderizing Agents Market Forecast by Application (2018-2023)
12.4.1 Global Meat Tenderizing Agents Sales Forecast by Application (2018-2023)
12.4.2 Global Meat Tenderizing Agents Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Meat Tenderizing Agents Picture
Table Product Specifications of Meat Tenderizing Agents
Figure Global Sales Market Share of Meat Tenderizing Agents by Types in 2017
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