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According to this study, over the next five years the Meat Starter Culture market will register a 5.0% CAGR in terms of revenue, the global market size will reach $ 118.8 million by 2025, from $ 97.8 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Meat Starter Culture business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Meat Starter Culture market by type, application, key manufacturers and key regions and countries.
This study considers the Meat Starter Culture value and volume generated from the sales of the following segments:
Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
Maturation Starters
Surface Starters
Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
Meat
Poultry
Seafood
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Chr. Hansen
Lallemand
Danisco
SOYUZSNAB
International Flavors＆Fragrances
Kerry
Sacco System
Galactic
Canada Compound
PROQUIGA
D.M.Dunningham
DnR Sausage Supplies
Stuffers Supply Company
BIOVITEC
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Meat Starter Culture consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.
To understand the structure of Meat Starter Culture market by identifying its various subsegments.
Focuses on the key global Meat Starter Culture manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Meat Starter Culture with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Meat Starter Culture submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Meat Starter Culture Consumption 2015-2025
2.1.2 Meat Starter Culture Consumption CAGR by Region
2.2 Meat Starter Culture Segment by Type
2.2.1 Maturation Starters
2.2.2 Surface Starters
2.3 Meat Starter Culture Consumption by Type
2.3.1 Global Meat Starter Culture Consumption Market Share by Type (2015-2020)
2.3.2 Global Meat Starter Culture Revenue and Market Share by Type (2015-2020)
2.3.3 Global Meat Starter Culture Sale Price by Type (2015-2020)
2.4 Meat Starter Culture Segment by Application
2.4.1 Meat
2.4.2 Poultry
2.4.3 Seafood
2.4.4 Others
2.5 Meat Starter Culture Consumption by Application
2.5.1 Global Meat Starter Culture Consumption Market Share by Type (2015-2020)
2.5.2 Global Meat Starter Culture Value and Market Share by Type (2015-2020)
2.5.3 Global Meat Starter Culture Sale Price by Type (2015-2020)
3 Global Meat Starter Culture by Company
3.1 Global Meat Starter Culture Sales Market Share by Company
3.1.1 Global Meat Starter Culture Sales by Company (2018-2020)
3.1.2 Global Meat Starter Culture Sales Market Share by Company (2018-2020)
3.2 Global Meat Starter Culture Revenue Market Share by Company
3.2.1 Global Meat Starter Culture Revenue by Company (2018-2020)
3.2.2 Global Meat Starter Culture Revenue Market Share by Company (2018-2020)
3.3 Global Meat Starter Culture Sale Price by Company
3.4 Global Meat Starter Culture Manufacturing Base Distribution, Sales Area, Type by Company
3.4.1 Global Meat Starter Culture Manufacturing Base Distribution and Sales Area by Company
3.4.2 Players Meat Starter Culture Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Meat Starter Culture by Regions
4.1 Meat Starter Culture by Regions
4.2 Americas Meat Starter Culture Consumption Growth
4.3 APAC Meat Starter Culture Consumption Growth
4.4 Europe Meat Starter Culture Consumption Growth
4.5 Middle East & Africa Meat Starter Culture Consumption Growth
5 Americas
5.1 Americas Meat Starter Culture Consumption by Countries
5.1.1 Americas Meat Starter Culture Consumption by Countries (2015-2020)
5.1.2 Americas Meat Starter Culture Value by Countries (2015-2020)
5.2 Americas Meat Starter Culture Consumption by Type
5.3 Americas Meat Starter Culture Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
5.8 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Meat Starter Culture Consumption by Regions
6.1.1 APAC Meat Starter Culture Consumption by Regions (2015-2020)
6.1.2 APAC Meat Starter Culture Value by Regions (2015-2020)
6.2 APAC Meat Starter Culture Consumption by Type
6.3 APAC Meat Starter Culture Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Regions
7 Europe
7.1 Europe Meat Starter Culture by Countries
7.1.1 Europe Meat Starter Culture Consumption by Countries (2015-2020)
7.1.2 Europe Meat Starter Culture Value by Countries (2015-2020)
7.2 Europe Meat Starter Culture Consumption by Type
7.3 Europe Meat Starter Culture Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Meat Starter Culture by Countries
8.1.1 Middle East & Africa Meat Starter Culture Consumption by Countries (2015-2020)
8.1.2 Middle East & Africa Meat Starter Culture Value by Countries (2015-2020)
8.2 Middle East & Africa Meat Starter Culture Consumption by Type
8.3 Middle East & Africa Meat Starter Culture Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Meat Starter Culture Distributors
10.3 Meat Starter Culture Customer
11 Global Meat Starter Culture Market Forecast
11.1 Global Meat Starter Culture Consumption Forecast (2021-2025)
11.2 Global Meat Starter Culture Forecast by Regions
11.2.1 Global Meat Starter Culture Forecast by Regions (2021-2025)
11.2.2 Global Meat Starter Culture Value Forecast by Regions (2021-2025)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Meat Starter Culture Forecast by Type
11.8 Global Meat Starter Culture Forecast by Application
12 Key Players Analysis
12.1 Chr. Hansen
12.1.1 Company Information
12.1.2 Meat Starter Culture Product Offered
12.1.3 Chr. Hansen Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.1.4 Main Business Overview
12.1.5 Chr. Hansen Latest Developments
12.2 Lallemand
12.2.1 Company Information
12.2.2 Meat Starter Culture Product Offered
12.2.3 Lallemand Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.2.4 Main Business Overview
12.2.5 Lallemand Latest Developments
12.3 Danisco
12.3.1 Company Information
12.3.2 Meat Starter Culture Product Offered
12.3.3 Danisco Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.3.4 Main Business Overview
12.3.5 Danisco Latest Developments
12.4 SOYUZSNAB
12.4.1 Company Information
12.4.2 Meat Starter Culture Product Offered
12.4.3 SOYUZSNAB Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.4.4 Main Business Overview
12.4.5 SOYUZSNAB Latest Developments
12.5 International Flavors＆Fragrances
12.5.1 Company Information
12.5.2 Meat Starter Culture Product Offered
12.5.3 International Flavors＆Fragrances Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.5.4 Main Business Overview
12.5.5 International Flavors＆Fragrances Latest Developments
12.6 Kerry
12.6.1 Company Information
12.6.2 Meat Starter Culture Product Offered
12.6.3 Kerry Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.6.4 Main Business Overview
12.6.5 Kerry Latest Developments
12.7 Sacco System
12.7.1 Company Information
12.7.2 Meat Starter Culture Product Offered
12.7.3 Sacco System Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.7.4 Main Business Overview
12.7.5 Sacco System Latest Developments
12.8 Galactic
12.8.1 Company Information
12.8.2 Meat Starter Culture Product Offered
12.8.3 Galactic Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.8.4 Main Business Overview
12.8.5 Galactic Latest Developments
12.9 Canada Compound
12.9.1 Company Information
12.9.2 Meat Starter Culture Product Offered
12.9.3 Canada Compound Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.9.4 Main Business Overview
12.9.5 Canada Compound Latest Developments
12.10 PROQUIGA
12.10.1 Company Information
12.10.2 Meat Starter Culture Product Offered
12.10.3 PROQUIGA Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.10.4 Main Business Overview
12.10.5 PROQUIGA Latest Developments
12.11 D.M.Dunningham
12.11.1 Company Information
12.11.2 Meat Starter Culture Product Offered
12.11.3 D.M.Dunningham Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.11.4 Main Business Overview
12.11.5 D.M.Dunningham Latest Developments
12.12 DnR Sausage Supplies
12.12.1 Company Information
12.12.2 Meat Starter Culture Product Offered
12.12.3 DnR Sausage Supplies Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.12.4 Main Business Overview
12.12.5 DnR Sausage Supplies Latest Developments
12.13 Stuffers Supply Company
12.13.1 Company Information
12.13.2 Meat Starter Culture Product Offered
12.13.3 Stuffers Supply Company Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.13.4 Main Business Overview
12.13.5 Stuffers Supply Company Latest Developments
12.14 BIOVITEC
12.14.1 Company Information
12.14.2 Meat Starter Culture Product Offered
12.14.3 BIOVITEC Meat Starter Culture Sales, Revenue, Price and Gross Margin (2018-2020)
12.14.4 Main Business Overview
12.14.5 BIOVITEC Latest Developments
13 Research Findings and Conclusion
List of Tables
Table 1. Research Methodology
Table 2. Data Source
Table 3. Meat Starter Culture Consumption CAGR by Region 2015-2025 ($ Millions)
Table 4. Major Players o
ProactiveWe manage our resources 24/7 to identify issues and address them before they become problems
Quality & ReliabilityWe are committed to providing reliable and highly accurate data with an excellent quality control system
Global Outreach6 Major regions and 40+ countries level analysis accomplished
Competitive PricingOur pricing strategy is highly competitive in the market, without compensating on the quality and the timeline of project delivery
