Global Meat Market Growth 2020-2025

  • receipt Report ID : 236747
  • calendar_today Published On: Mar, 2020
  • file_copy Pages: 161
  • list Food & Beverages

According to this study, over the next five years the Meat market will register a 3.5% CAGR in terms of revenue, the global market size will reach $ 389130 million by 2025, from $ 338750 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Meat business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Meat market by type, application, key manufacturers and key regions and countries.

This study considers the Meat value and volume generated from the sales of the following segments:

Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.

Pork

Beef

Poultry

Others

Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.

Supermarkets/hypermarkets

Convenience Stores

Independent Retailers

Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Spain

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

WH Group

Charoen Pokphand Group

JBS

Kraft Heinz

Cargill

Tyson Foods

OSI Group

ConAgra Foods

Toennies

BRF SA

New Hope Group

Cremonini

Jinluo

Hormel Foods

Seaboard Corporation

Nippon Ham

Itoham Foods

Danish Crown

Yurun Group

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Meat consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.

To understand the structure of Meat market by identifying its various subsegments.

Focuses on the key global Meat manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Meat with respect to individual growth trends, future prospects, and their contribution to the total market.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

To project the consumption of Meat submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Data Source

1.6 Economic Indicators

1.7 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global Meat Consumption 2015-2025

2.1.2 Meat Consumption CAGR by Region

2.2 Meat Segment by Type

2.2.1 Pork

2.2.2 Beef

2.2.3 Poultry

2.2.4 Others

2.3 Meat Consumption by Type

2.3.1 Global Meat Consumption Market Share by Type (2015-2020)

2.3.2 Global Meat Revenue and Market Share by Type (2015-2020)

2.3.3 Global Meat Sale Price by Type (2015-2020)

2.4 Meat Segment by Application

2.4.1 Supermarkets/hypermarkets

2.4.2 Convenience Stores

2.4.3 Independent Retailers

2.4.4 Others

2.5 Meat Consumption by Application

2.5.1 Global Meat Consumption Market Share by Type (2015-2020)

2.5.2 Global Meat Value and Market Share by Type (2015-2020)

2.5.3 Global Meat Sale Price by Type (2015-2020)

3 Global Meat by Company

3.1 Global Meat Sales Market Share by Company

3.1.1 Global Meat Sales by Company (2018-2020)

3.1.2 Global Meat Sales Market Share by Company (2018-2020)

3.2 Global Meat Revenue Market Share by Company

3.2.1 Global Meat Revenue by Company (2018-2020)

3.2.2 Global Meat Revenue Market Share by Company (2018-2020)

3.3 Global Meat Sale Price by Company

3.4 Global Meat Manufacturing Base Distribution, Sales Area, Type by Company

3.4.1 Global Meat Manufacturing Base Distribution and Sales Area by Company

3.4.2 Players Meat Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 Meat by Regions

4.1 Meat by Regions

4.2 Americas Meat Consumption Growth

4.3 APAC Meat Consumption Growth

4.4 Europe Meat Consumption Growth

4.5 Middle East & Africa Meat Consumption Growth

5 Americas

5.1 Americas Meat Consumption by Countries

5.1.1 Americas Meat Consumption by Countries (2015-2020)

5.1.2 Americas Meat Value by Countries (2015-2020)

5.2 Americas Meat Consumption by Type

5.3 Americas Meat Consumption by Application

5.4 United States

5.5 Canada

5.6 Mexico

5.7 Brazil

5.8 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Meat Consumption by Regions

6.1.1 APAC Meat Consumption by Regions (2015-2020)

6.1.2 APAC Meat Value by Regions (2015-2020)

6.2 APAC Meat Consumption by Type

6.3 APAC Meat Consumption by Application

6.4 China

6.5 Japan

6.6 Korea

6.7 Southeast Asia

6.8 India

6.9 Australia

6.10 Key Economic Indicators of Few APAC Regions

7 Europe

7.1 Europe Meat by Countries

7.1.1 Europe Meat Consumption by Countries (2015-2020)

7.1.2 Europe Meat Value by Countries (2015-2020)

7.2 Europe Meat Consumption by Type

7.3 Europe Meat Consumption by Application

7.4 Germany

7.5 France

7.6 UK

7.7 Italy

7.8 Russia

7.9 Spain

7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Meat by Countries

8.1.1 Middle East & Africa Meat Consumption by Countries (2015-2020)

8.1.2 Middle East & Africa Meat Value by Countries (2015-2020)

8.2 Middle East & Africa Meat Consumption by Type

8.3 Middle East & Africa Meat Consumption by Application

8.4 Egypt

8.5 South Africa

8.6 Israel

8.7 Turkey

8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact

9.1.1 Growing Demand from Key Regions

9.1.2 Growing Demand from Key Applications and Potential Industries

9.2 Market Challenges and Impact

9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel

10.1.1 Direct Channels

10.1.2 Indirect Channels

10.2 Meat Distributors

10.3 Meat Customer

11 Global Meat Market Forecast

11.1 Global Meat Consumption Forecast (2021-2025)

11.2 Global Meat Forecast by Regions

11.2.1 Global Meat Forecast by Regions (2021-2025)

11.2.2 Global Meat Value Forecast by Regions (2021-2025)

11.2.3 Americas Consumption Forecast

11.2.4 APAC Consumption Forecast

11.2.5 Europe Consumption Forecast

11.2.6 Middle East & Africa Consumption Forecast

11.3 Americas Forecast by Countries

11.3.1 United States Market Forecast

11.3.2 Canada Market Forecast

11.3.3 Mexico Market Forecast

11.3.4 Brazil Market Forecast

11.4 APAC Forecast by Countries

11.4.1 China Market Forecast

11.4.2 Japan Market Forecast

11.4.3 Korea Market Forecast

11.4.4 Southeast Asia Market Forecast

11.4.5 India Market Forecast

11.4.6 Australia Market Forecast

11.5 Europe Forecast by Countries

11.5.1 Germany Market Forecast

11.5.2 France Market Forecast

11.5.3 UK Market Forecast

11.5.4 Italy Market Forecast

11.5.5 Russia Market Forecast

11.5.6 Spain Market Forecast

11.6 Middle East & Africa Forecast by Countries

11.6.1 Egypt Market Forecast

11.6.2 South Africa Market Forecast

11.6.3 Israel Market Forecast

11.6.4 Turkey Market Forecast

11.6.5 GCC Countries Market Forecast

11.7 Global Meat Forecast by Type

11.8 Global Meat Forecast by Application

12 Key Players Analysis

12.1 WH Group

12.1.1 Company Information

12.1.2 Meat Product Offered

12.1.3 WH Group Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.1.4 Main Business Overview

12.1.5 WH Group Latest Developments

12.2 Charoen Pokphand Group

12.2.1 Company Information

12.2.2 Meat Product Offered

12.2.3 Charoen Pokphand Group Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.2.4 Main Business Overview

12.2.5 Charoen Pokphand Group Latest Developments

12.3 JBS

12.3.1 Company Information

12.3.2 Meat Product Offered

12.3.3 JBS Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.3.4 Main Business Overview

12.3.5 JBS Latest Developments

12.4 Kraft Heinz

12.4.1 Company Information

12.4.2 Meat Product Offered

12.4.3 Kraft Heinz Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.4.4 Main Business Overview

12.4.5 Kraft Heinz Latest Developments

12.5 Cargill

12.5.1 Company Information

12.5.2 Meat Product Offered

12.5.3 Cargill Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.5.4 Main Business Overview

12.5.5 Cargill Latest Developments

12.6 Tyson Foods

12.6.1 Company Information

12.6.2 Meat Product Offered

12.6.3 Tyson Foods Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.6.4 Main Business Overview

12.6.5 Tyson Foods Latest Developments

12.7 OSI Group

12.7.1 Company Information

12.7.2 Meat Product Offered

12.7.3 OSI Group Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.7.4 Main Business Overview

12.7.5 OSI Group Latest Developments

12.8 ConAgra Foods

12.8.1 Company Information

12.8.2 Meat Product Offered

12.8.3 ConAgra Foods Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.8.4 Main Business Overview

12.8.5 ConAgra Foods Latest Developments

12.9 Toennies

12.9.1 Company Information

12.9.2 Meat Product Offered

12.9.3 Toennies Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.9.4 Main Business Overview

12.9.5 Toennies Latest Developments

12.10 BRF SA

12.10.1 Company Information

12.10.2 Meat Product Offered

12.10.3 BRF SA Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.10.4 Main Business Overview

12.10.5 BRF SA Latest Developments

12.11 New Hope Group

12.11.1 Company Information

12.11.2 Meat Product Offered

12.11.3 New Hope Group Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.11.4 Main Business Overview

12.11.5 New Hope Group Latest Developments

12.12 Cremonini

12.12.1 Company Information

12.12.2 Meat Product Offered

12.12.3 Cremonini Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.12.4 Main Business Overview

12.12.5 Cremonini Latest Developments

12.13 Jinluo

12.13.1 Company Information

12.13.2 Meat Product Offered

12.13.3 Jinluo Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.13.4 Main Business Overview

12.13.5 Jinluo Latest Developments

12.14 Hormel Foods

12.14.1 Company Information

12.14.2 Meat Product Offered

12.14.3 Hormel Foods Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.14.4 Main Business Overview

12.14.5 Hormel Foods Latest Developments

12.15 Seaboard Corporation

12.15.1 Company Information

12.15.2 Meat Product Offered

12.15.3 Seaboard Corporation Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.15.4 Main Business Overview

12.15.5 Seaboard Corporation Latest Developments

12.16 Nippon Ham

12.16.1 Company Information

12.16.2 Meat Product Offered

12.16.3 Nippon Ham Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.16.4 Main Business Overview

12.16.5 Nippon Ham Latest Developments

12.17 Itoham Foods

12.17.1 Company Information

12.17.2 Meat Product Offered

12.17.3 Itoham Foods Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.17.4 Main Business Overview

12.17.5 Itoham Foods Latest Developments

12.18 Danish Crown

12.18.1 Company Information

12.18.2 Meat Product Offered

12.18.3 Danish Crown Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.18.4 Main Business Overview

12.18.5 Danish Crown Latest Developments

12.19 Yurun Group

12.19.1 Company Information

12.19.2 Meat Product Offered

12.19.3 Yurun Group Meat Sales, Revenue, Price and Gross Margin (2018-2020)

12.19.4 Main Business Overview

12.19.5 Yurun Group Latest Developments

13 Research Findings and Conclusion

List of Tables

Table 1. Research Methodology

Table 2. Data Source

Table 3. Meat Consumption CAGR by Region 2015-2025 ($ Millions)

Table 4. Major Players of Pork

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