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Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
Scope of the Report:
This report focuses on the Low Fat Cheese in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.
The worldwide market for Low Fat Cheese is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
DSM
Lactalis Group
Kraft Foods
Arla Foods
Crystal Farms
Bel Group
Bongrain
Friesland Campina
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Feta
Ricotta
Mozzarella Sticks
Hard Cheese
Market Segment by Applications, can be divided into
Household use
Commercial use
There are 15 Chapters to deeply display the global Low Fat Cheese market.
Chapter 1, to describe Low Fat Cheese Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Low Fat Cheese, with sales, revenue, and price of Low Fat Cheese, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Low Fat Cheese, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Low Fat Cheese market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Low Fat Cheese sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Low Fat Cheese Introduction
1.2 Market Analysis by Type
1.2.1 Feta
1.2.2 Ricotta
1.2.3 Mozzarella Sticks
1.2.4 Hard Cheese
1.3 Market Analysis by Applications
1.3.1 Household use
1.3.2 Commercial use
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 DSM
2.1.1 Business Overview
2.1.2 Low Fat Cheese Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 DSM Low Fat Cheese Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Lactalis Group
2.2.1 Business Overview
2.2.2 Low Fat Cheese Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Lactalis Group Low Fat Cheese Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Kraft Foods
2.3.1 Business Overview
2.3.2 Low Fat Cheese Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Kraft Foods Low Fat Cheese Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Arla Foods
2.4.1 Business Overview
2.4.2 Low Fat Cheese Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Arla Foods Low Fat Cheese Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Crystal Farms
2.5.1 Business Overview
2.5.2 Low Fat Cheese Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Crystal Farms Low Fat Cheese Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Bel Group
2.6.1 Business Overview
2.6.2 Low Fat Cheese Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Bel Group Low Fat Cheese Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Bongrain
2.7.1 Business Overview
2.7.2 Low Fat Cheese Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Bongrain Low Fat Cheese Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Friesland Campina
2.8.1 Business Overview
2.8.2 Low Fat Cheese Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Friesland Campina Low Fat Cheese Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Low Fat Cheese Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Low Fat Cheese Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Low Fat Cheese Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Low Fat Cheese Manufacturer Market Share in 2017
3.3.2 Top 6 Low Fat Cheese Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Low Fat Cheese Market Analysis by Regions
4.1 Global Low Fat Cheese Sales, Revenue and Market Share by Regions
4.1.1 Global Low Fat Cheese Sales and Market Share by Regions (2013-2018)
4.1.2 Global Low Fat Cheese Revenue and Market Share by Regions (2013-2018)
4.2 North America Low Fat Cheese Sales and Growth Rate (2013-2018)
4.3 Europe Low Fat Cheese Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Low Fat Cheese Sales and Growth Rate (2013-2018)
4.5 South America Low Fat Cheese Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Low Fat Cheese Sales and Growth Rate (2013-2018)
5 North America Low Fat Cheese by Countries
5.1 North America Low Fat Cheese Sales, Revenue and Market Share by Countries
5.1.1 North America Low Fat Cheese Sales and Market Share by Countries (2013-2018)
5.1.2 North America Low Fat Cheese Revenue and Market Share by Countries (2013-2018)
5.2 United States Low Fat Cheese Sales and Growth Rate (2013-2018)
5.3 Canada Low Fat Cheese Sales and Growth Rate (2013-2018)
5.4 Mexico Low Fat Cheese Sales and Growth Rate (2013-2018)
6 Europe Low Fat Cheese by Countries
6.1 Europe Low Fat Cheese Sales, Revenue and Market Share by Countries
6.1.1 Europe Low Fat Cheese Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Low Fat Cheese Revenue and Market Share by Countries (2013-2018)
6.2 Germany Low Fat Cheese Sales and Growth Rate (2013-2018)
6.3 UK Low Fat Cheese Sales and Growth Rate (2013-2018)
6.4 France Low Fat Cheese Sales and Growth Rate (2013-2018)
6.5 Russia Low Fat Cheese Sales and Growth Rate (2013-2018)
6.6 Italy Low Fat Cheese Sales and Growth Rate (2013-2018)
7 Asia-Pacific Low Fat Cheese by Countries
7.1 Asia-Pacific Low Fat Cheese Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Low Fat Cheese Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Low Fat Cheese Revenue and Market Share by Countries (2013-2018)
7.2 China Low Fat Cheese Sales and Growth Rate (2013-2018)
7.3 Japan Low Fat Cheese Sales and Growth Rate (2013-2018)
7.4 Korea Low Fat Cheese Sales and Growth Rate (2013-2018)
7.5 India Low Fat Cheese Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Low Fat Cheese Sales and Growth Rate (2013-2018)
8 South America Low Fat Cheese by Countries
8.1 South America Low Fat Cheese Sales, Revenue and Market Share by Countries
8.1.1 South America Low Fat Cheese Sales and Market Share by Countries (2013-2018)
8.1.2 South America Low Fat Cheese Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Low Fat Cheese Sales and Growth Rate (2013-2018)
8.3 Argentina Low Fat Cheese Sales and Growth Rate (2013-2018)
8.4 Colombia Low Fat Cheese Sales and Growth Rate (2013-2018)
9 Middle East and Africa Low Fat Cheese by Countries
9.1 Middle East and Africa Low Fat Cheese Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Low Fat Cheese Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Low Fat Cheese Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Low Fat Cheese Sales and Growth Rate (2013-2018)
9.3 UAE Low Fat Cheese Sales and Growth Rate (2013-2018)
9.4 Egypt Low Fat Cheese Sales and Growth Rate (2013-2018)
9.5 Nigeria Low Fat Cheese Sales and Growth Rate (2013-2018)
9.6 South Africa Low Fat Cheese Sales and Growth Rate (2013-2018)
10 Global Low Fat Cheese Market Segment by Type
10.1 Global Low Fat Cheese Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Low Fat Cheese Sales and Market Share by Type (2013-2018)
10.1.2 Global Low Fat Cheese Revenue and Market Share by Type (2013-2018)
10.2 Feta Sales Growth and Price
10.2.1 Global Feta Sales Growth (2013-2018)
10.2.2 Global Feta Price (2013-2018)
10.3 Ricotta Sales Growth and Price
10.3.1 Global Ricotta Sales Growth (2013-2018)
10.3.2 Global Ricotta Price (2013-2018)
10.4 Mozzarella Sticks Sales Growth and Price
10.4.1 Global Mozzarella Sticks Sales Growth (2013-2018)
10.4.2 Global Mozzarella Sticks Price (2013-2018)
10.5 Hard Cheese Sales Growth and Price
10.5.1 Global Hard Cheese Sales Growth (2013-2018)
10.5.2 Global Hard Cheese Price (2013-2018)
11 Global Low Fat Cheese Market Segment by Application
11.1 Global Low Fat Cheese Sales Market Share by Application (2013-2018)
11.2 Household use Sales Growth (2013-2018)
11.3 Commercial use Sales Growth (2013-2018)
12 Low Fat Cheese Market Forecast (2018-2023)
12.1 Global Low Fat Cheese Sales, Revenue and Growth Rate (2018-2023)
12.2 Low Fat Cheese Market Forecast by Regions (2018-2023)
12.2.1 North America Low Fat Cheese Market Forecast (2018-2023)
12.2.2 Europe Low Fat Cheese Market Forecast (2018-2023)
12.2.3 Asia-Pacific Low Fat Cheese Market Forecast (2018-2023)
12.2.4 South America Low Fat Cheese Market Forecast (2018-2023)
12.2.5 Middle East and Africa Low Fat Cheese Market Forecast (2018-2023)
12.3 Low Fat Cheese Market Forecast by Type (2018-2023)
12.3.1 Global Low Fat Cheese Sales Forecast by Type (2018-2023)
12.3.2 Global Low Fat Cheese Market Share Forecast by Type (2018-2023)
12.4 Low Fat Cheese Market Forecast by Application (2018-2023)
12.4.1 Global Low Fat Cheese Sales Forecast by Application (2018-2023)
12.4.2 Global Low Fat Cheese Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Low Fat Cheese Picture
Table Product Specifications of Low Fat Cheese
Figure Global Sales Market Share of Low Fat Cheese by Types in 2017
Table Low Fat
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