Global Hydrolyzed Vegetable Protein Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2024

  • receipt Report ID : 154860
  • calendar_today Published On: Apr, 2019
  • file_copy Pages: 138
  • list Food & Beverages

Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. HVP is also produced by enzyme hydrolysis or by alkaline treatment. It is added to food products such as soup, bouillon cubes, seasonings, spices, beef products, flavorings, veggie burgers, imitation meat products, sauces, gravy, cheese powder, and functional beverages among others.

Scope of the Report:

This report focuses on the Hydrolyzed Vegetable Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Though HVP is produced chemically, manufacturers consider it to be natural flavoring as it is originally derived from vegetable products. It is also considered as the most sustainable protein ingredients. Increased disposable income and change in lifestyle leading to high demand for convenience food cause increased consumption of HVP, thus driving the market growth.

The worldwide market for Hydrolyzed Vegetable Protein is expected to grow at a CAGR of roughly 5.3% over the next five years, will reach 300 million US$ in 2023, from 220 million US$ in 2017, according to a new GIR (Global Info Research) study.

Market Segment by Manufacturers, this report covers

Griffith Laboratories

Ajinomoto Co., Inc.

Kerry Group plc

Tate & Lyle plc

Givaudan

Jones-Hamilton Co.

DSM

Diana Group

Brolite Products Co. Inc.

Caremoli Group

Astron Chemicals S.A.

McRitz International Corporation

Good Food, Inc.

Michimoto Foods Products Co. Ltd.

Dien Inc.

Unitechem Co. Ltd.

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

Dry Powder

Paste

Liquid

Market Segment by Applications, can be divided into

Food Products

Functional Beverages

There are 15 Chapters to deeply display the global Hydrolyzed Vegetable Protein market.

Chapter 1, to describe Hydrolyzed Vegetable Protein Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Hydrolyzed Vegetable Protein, with sales, revenue, and price of Hydrolyzed Vegetable Protein, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Hydrolyzed Vegetable Protein, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Hydrolyzed Vegetable Protein market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Hydrolyzed Vegetable Protein sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

1 Market Overview

1.1 Hydrolyzed Vegetable Protein Introduction

1.2 Market Analysis by Type

1.2.1 Dry Powder

1.2.2 Paste

1.2.3 Liquid

1.3 Market Analysis by Applications

1.3.1 Food Products

1.3.2 Functional Beverages

1.4 Market Analysis by Regions

1.4.1 North America (United States, Canada and Mexico)

1.4.1.1 United States Market States and Outlook (2013-2023)

1.4.1.2 Canada Market States and Outlook (2013-2023)

1.4.1.3 Mexico Market States and Outlook (2013-2023)

1.4.2 Europe (Germany, France, UK, Russia and Italy)

1.4.2.1 Germany Market States and Outlook (2013-2023)

1.4.2.2 France Market States and Outlook (2013-2023)

1.4.2.3 UK Market States and Outlook (2013-2023)

1.4.2.4 Russia Market States and Outlook (2013-2023)

1.4.2.5 Italy Market States and Outlook (2013-2023)

1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

1.4.3.1 China Market States and Outlook (2013-2023)

1.4.3.2 Japan Market States and Outlook (2013-2023)

1.4.3.3 Korea Market States and Outlook (2013-2023)

1.4.3.4 India Market States and Outlook (2013-2023)

1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)

1.4.4 South America, Middle East and Africa

1.4.4.1 Brazil Market States and Outlook (2013-2023)

1.4.4.2 Egypt Market States and Outlook (2013-2023)

1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)

1.4.4.4 South Africa Market States and Outlook (2013-2023)

1.4.4.5 Nigeria Market States and Outlook (2013-2023)

1.5 Market Dynamics

1.5.1 Market Opportunities

1.5.2 Market Risk

1.5.3 Market Driving Force

2 Manufacturers Profiles

2.1 Griffith Laboratories

2.1.1 Business Overview

2.1.2 Hydrolyzed Vegetable Protein Type and Applications

2.1.2.1 Product A

2.1.2.2 Product B

2.1.3 Griffith Laboratories Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.2 Ajinomoto Co., Inc.

2.2.1 Business Overview

2.2.2 Hydrolyzed Vegetable Protein Type and Applications

2.2.2.1 Product A

2.2.2.2 Product B

2.2.3 Ajinomoto Co., Inc. Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.3 Kerry Group plc

2.3.1 Business Overview

2.3.2 Hydrolyzed Vegetable Protein Type and Applications

2.3.2.1 Product A

2.3.2.2 Product B

2.3.3 Kerry Group plc Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.4 Tate & Lyle plc

2.4.1 Business Overview

2.4.2 Hydrolyzed Vegetable Protein Type and Applications

2.4.2.1 Product A

2.4.2.2 Product B

2.4.3 Tate & Lyle plc Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.5 Givaudan

2.5.1 Business Overview

2.5.2 Hydrolyzed Vegetable Protein Type and Applications

2.5.2.1 Product A

2.5.2.2 Product B

2.5.3 Givaudan Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.6 Jones-Hamilton Co.

2.6.1 Business Overview

2.6.2 Hydrolyzed Vegetable Protein Type and Applications

2.6.2.1 Product A

2.6.2.2 Product B

2.6.3 Jones-Hamilton Co. Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.7 DSM

2.7.1 Business Overview

2.7.2 Hydrolyzed Vegetable Protein Type and Applications

2.7.2.1 Product A

2.7.2.2 Product B

2.7.3 DSM Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.8 Diana Group

2.8.1 Business Overview

2.8.2 Hydrolyzed Vegetable Protein Type and Applications

2.8.2.1 Product A

2.8.2.2 Product B

2.8.3 Diana Group Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.9 Brolite Products Co. Inc.

2.9.1 Business Overview

2.9.2 Hydrolyzed Vegetable Protein Type and Applications

2.9.2.1 Product A

2.9.2.2 Product B

2.9.3 Brolite Products Co. Inc. Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.10 Caremoli Group

2.10.1 Business Overview

2.10.2 Hydrolyzed Vegetable Protein Type and Applications

2.10.2.1 Product A

2.10.2.2 Product B

2.10.3 Caremoli Group Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.11 Astron Chemicals S.A.

2.11.1 Business Overview

2.11.2 Hydrolyzed Vegetable Protein Type and Applications

2.11.2.1 Product A

2.11.2.2 Product B

2.11.3 Astron Chemicals S.A. Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.12 McRitz International Corporation

2.12.1 Business Overview

2.12.2 Hydrolyzed Vegetable Protein Type and Applications

2.12.2.1 Product A

2.12.2.2 Product B

2.12.3 McRitz International Corporation Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.13 Good Food, Inc.

2.13.1 Business Overview

2.13.2 Hydrolyzed Vegetable Protein Type and Applications

2.13.2.1 Product A

2.13.2.2 Product B

2.13.3 Good Food, Inc. Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.14 Michimoto Foods Products Co. Ltd.

2.14.1 Business Overview

2.14.2 Hydrolyzed Vegetable Protein Type and Applications

2.14.2.1 Product A

2.14.2.2 Product B

2.14.3 Michimoto Foods Products Co. Ltd. Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.15 Dien Inc.

2.15.1 Business Overview

2.15.2 Hydrolyzed Vegetable Protein Type and Applications

2.15.2.1 Product A

2.15.2.2 Product B

2.15.3 Dien Inc. Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.16 Unitechem Co. Ltd.

2.16.1 Business Overview

2.16.2 Hydrolyzed Vegetable Protein Type and Applications

2.16.2.1 Product A

2.16.2.2 Product B

2.16.3 Unitechem Co. Ltd. Hydrolyzed Vegetable Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

3 Global Hydrolyzed Vegetable Protein Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)

3.1 Global Hydrolyzed Vegetable Protein Sales and Market Share by Manufacturer (2016-2017)

3.2 Global Hydrolyzed Vegetable Protein Revenue and Market Share by Manufacturer (2016-2017)

3.3 Market Concentration Rate

3.3.1 Top 3 Hydrolyzed Vegetable Protein Manufacturer Market Share in 2017

3.3.2 Top 6 Hydrolyzed Vegetable Protein Manufacturer Market Share in 2017

3.4 Market Competition Trend

4 Global Hydrolyzed Vegetable Protein Market Analysis by Regions

4.1 Global Hydrolyzed Vegetable Protein Sales, Revenue and Market Share by Regions

4.1.1 Global Hydrolyzed Vegetable Protein Sales and Market Share by Regions (2013-2018)

4.1.2 Global Hydrolyzed Vegetable Protein Revenue and Market Share by Regions (2013-2018)

4.2 North America Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

4.3 Europe Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

4.4 Asia-Pacific Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

4.5 South America Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

4.6 Middle East and Africa Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

5 North America Hydrolyzed Vegetable Protein by Countries

5.1 North America Hydrolyzed Vegetable Protein Sales, Revenue and Market Share by Countries

5.1.1 North America Hydrolyzed Vegetable Protein Sales and Market Share by Countries (2013-2018)

5.1.2 North America Hydrolyzed Vegetable Protein Revenue and Market Share by Countries (2013-2018)

5.2 United States Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

5.3 Canada Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

5.4 Mexico Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

6 Europe Hydrolyzed Vegetable Protein by Countries

6.1 Europe Hydrolyzed Vegetable Protein Sales, Revenue and Market Share by Countries

6.1.1 Europe Hydrolyzed Vegetable Protein Sales and Market Share by Countries (2013-2018)

6.1.2 Europe Hydrolyzed Vegetable Protein Revenue and Market Share by Countries (2013-2018)

6.2 Germany Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

6.3 UK Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

6.4 France Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

6.5 Russia Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

6.6 Italy Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

7 Asia-Pacific Hydrolyzed Vegetable Protein by Countries

7.1 Asia-Pacific Hydrolyzed Vegetable Protein Sales, Revenue and Market Share by Countries

7.1.1 Asia-Pacific Hydrolyzed Vegetable Protein Sales and Market Share by Countries (2013-2018)

7.1.2 Asia-Pacific Hydrolyzed Vegetable Protein Revenue and Market Share by Countries (2013-2018)

7.2 China Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

7.3 Japan Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

7.4 Korea Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

7.5 India Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

7.6 Southeast Asia Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

8 South America Hydrolyzed Vegetable Protein by Countries

8.1 South America Hydrolyzed Vegetable Protein Sales, Revenue and Market Share by Countries

8.1.1 South America Hydrolyzed Vegetable Protein Sales and Market Share by Countries (2013-2018)

8.1.2 South America Hydrolyzed Vegetable Protein Revenue and Market Share by Countries (2013-2018)

8.2 Brazil Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

8.3 Argentina Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

8.4 Colombia Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

9 Middle East and Africa Hydrolyzed Vegetable Protein by Countries

9.1 Middle East and Africa Hydrolyzed Vegetable Protein Sales, Revenue and Market Share by Countries

9.1.1 Middle East and Africa Hydrolyzed Vegetable Protein Sales and Market Share by Countries (2013-2018)

9.1.2 Middle East and Africa Hydrolyzed Vegetable Protein Revenue and Market Share by Countries (2013-2018)

9.2 Saudi Arabia Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

9.3 UAE Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

9.4 Egypt Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

9.5 Nigeria Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

9.6 South Africa Hydrolyzed Vegetable Protein Sales and Growth Rate (2013-2018)

10 Global Hydrolyzed Vegetable Protein Market Segment by Type

10.1 Global Hydrolyzed Vegetable Protein Sales, Revenue and Market Share by Type (2013-2018)

10.1.1 Global Hydrolyzed Vegetable Protein Sales and Market Share by Type (2013-2018)

10.1.2 Global Hydrolyzed Vegetable Protein Revenue and Market Share by Type (2013-2018)

10.2 Dry Powder Sales Growth and Price

10.2.1 Global Dry Powder Sales Growth (2013-2018)

10.2.2 Global Dry Powder Price (2013-2018)

10.3 Paste Sales Growth and Price

10.3.1 Global Paste Sales Growth (2013-2018)

10.3.2 Global Paste Price (2013-2018)

10.4 Liquid Sales Growth and Price

10.4.1 Global Liquid Sales Growth (2013-2018)

10.4.2 Global Liquid Price (2013-2018)

11 Global Hydrolyzed Vegetable Protein Market Segment by Application

11.1 Global Hydrolyzed Vegetable Protein Sales Market Share by Application (2013-2018)

11.2 Food Products Sales Growth (2013-2018)

11.3 Functional Beverages Sales Growth (2013-2018)

12 Hydrolyzed Vegetable Protein Market Forecast (2018-2023)

12.1 Global Hydrolyzed Vegetable Protein Sales, Revenue and Growth Rate (2018-2023)

12.2 Hydrolyzed Vegetable Protein Market Forecast by Regions (2018-2023)

12.2.1 North America Hydrolyzed Vegetable Protein Market Forecast (2018-2023)

12.2.2 Europe Hydrolyzed Vegetable Protein Market Forecast (2018-2023)

12.2.3 Asia-Pacific Hydrolyzed Vegetable Protein Market Forecast (2018-2023)

12.2.4 South America Hydrolyzed Vegetable Protein Market Forecast (2018-2023)

12.2.5 Middle East and Africa Hydrolyzed Vegetable Protein Market Forecast (2018-2023)

12.3 Hydrolyzed Vegetable Protein Market Forecast by Type (2018-2023)

12.3.1 Global Hydrolyzed Vegetable Protein Sales Forecast by Type (2018-2023)

12.3.2 Global Hydrolyzed Vegetable Protein Market Share Forecast by Type (2018-2023)

12.4 Hydrolyzed Vegetable Protein Market Forecast by Application (2018-2023)

12.4.1 Global Hydrolyzed Vegetable Protein Sales Forecast by Application (2018-2023)

12.4.2 Global Hydrolyzed Vegetable Protein Market Share Forecast by Application (2018-2023)

13 Sales Channel, Distributors, Traders and Dealers

13.1 Sales Channel

13.1.1 Direct Marketing

13.1.2 Indirect Marketing

13.1.3 Marketing Channel Future Trend

13.2 Distributors, Traders and Dealers

14 Research Findings and Conclusion

15 Appendix

15.1 Methodology

15.2 Data Source

List of Tables and Figures

Figure Hydrolyzed Vegetable Protein Picture

Table Product Specifications of Hydrolyzed Vegetable Protein

Figure Global Sales Market Share of Hydrolyzed Vegetable Protein by

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