Global Gluten Market Growth 2020-2025

  • receipt Report ID : 226775
  • calendar_today Published On: Jan, 2020
  • file_copy Pages: 179
  • list Food & Beverages

According to this study, over the next five years the Gluten market will register a 2.1% CAGR in terms of revenue, the global market size will reach $ 1863.9 million by 2025, from $ 1716.9 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Gluten business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Gluten market by type, application, key manufacturers and key regions and countries.

This study considers the Gluten value and volume generated from the sales of the following segments:

Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.

Wheat Gluten

Corn Gluten

Other

Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.

Baking

Flour

Meats

Pet Food

Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Spain

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

Manildra Group

Pioneer

Henan Tianguan Group

MGP Ingredients

CropEnergies

Shandong Qufeng Food Technology

Cargill

Roquette

AB Amilina

Tereos Syral

Dengfeng Guyuan Agricultural Development

Sedamyl

Molinos Juan Semino

Anhui Ante Food

Jäckering Group

Zhonghe Group

Kroener-Staerke

White Energy

ADM

Crespel & Deiters

Ruifuxiang Food

Permolex

Chamtor

Zhangjiagang Hengfeng

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Gluten consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.

To understand the structure of Gluten market by identifying its various subsegments.

Focuses on the key global Gluten manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Gluten with respect to individual growth trends, future prospects, and their contribution to the total market.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

To project the consumption of Gluten submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Data Source

1.6 Economic Indicators

1.7 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global Gluten Consumption 2015-2025

2.1.2 Gluten Consumption CAGR by Region

2.2 Gluten Segment by Type

2.2.1 Wheat Gluten

2.2.2 Corn Gluten

2.2.3 Other

2.3 Gluten Consumption by Type

2.3.1 Global Gluten Consumption Market Share by Type (2015-2020)

2.3.2 Global Gluten Revenue and Market Share by Type (2015-2020)

2.3.3 Global Gluten Sale Price by Type (2015-2020)

2.4 Gluten Segment by Application

2.4.1 Baking

2.4.2 Flour

2.4.3 Meats

2.4.4 Pet Food

2.4.5 Others

2.5 Gluten Consumption by Application

2.5.1 Global Gluten Consumption Market Share by Type (2015-2020)

2.5.2 Global Gluten Value and Market Share by Type (2015-2020)

2.5.3 Global Gluten Sale Price by Type (2015-2020)

3 Global Gluten by Company

3.1 Global Gluten Sales Market Share by Company

3.1.1 Global Gluten Sales by Company (2018-2020)

3.1.2 Global Gluten Sales Market Share by Company (2018-2020)

3.2 Global Gluten Revenue Market Share by Company

3.2.1 Global Gluten Revenue by Company (2018-2020)

3.2.2 Global Gluten Revenue Market Share by Company (2018-2020)

3.3 Global Gluten Sale Price by Company

3.4 Global Gluten Manufacturing Base Distribution, Sales Area, Type by Company

3.4.1 Global Gluten Manufacturing Base Distribution and Sales Area by Company

3.4.2 Players Gluten Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 Gluten by Regions

4.1 Gluten by Regions

4.2 Americas Gluten Consumption Growth

4.3 APAC Gluten Consumption Growth

4.4 Europe Gluten Consumption Growth

4.5 Middle East & Africa Gluten Consumption Growth

5 Americas

5.1 Americas Gluten Consumption by Countries

5.1.1 Americas Gluten Consumption by Countries (2015-2020)

5.1.2 Americas Gluten Value by Countries (2015-2020)

5.2 Americas Gluten Consumption by Type

5.3 Americas Gluten Consumption by Application

5.4 United States

5.5 Canada

5.6 Mexico

5.7 Brazil

5.8 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Gluten Consumption by Regions

6.1.1 APAC Gluten Consumption by Regions (2015-2020)

6.1.2 APAC Gluten Value by Regions (2015-2020)

6.2 APAC Gluten Consumption by Type

6.3 APAC Gluten Consumption by Application

6.4 China

6.5 Japan

6.6 Korea

6.7 Southeast Asia

6.8 India

6.9 Australia

6.10 Key Economic Indicators of Few APAC Regions

7 Europe

7.1 Europe Gluten by Countries

7.1.1 Europe Gluten Consumption by Countries (2015-2020)

7.1.2 Europe Gluten Value by Countries (2015-2020)

7.2 Europe Gluten Consumption by Type

7.3 Europe Gluten Consumption by Application

7.4 Germany

7.5 France

7.6 UK

7.7 Italy

7.8 Russia

7.9 Spain

7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Gluten by Countries

8.1.1 Middle East & Africa Gluten Consumption by Countries (2015-2020)

8.1.2 Middle East & Africa Gluten Value by Countries (2015-2020)

8.2 Middle East & Africa Gluten Consumption by Type

8.3 Middle East & Africa Gluten Consumption by Application

8.4 Egypt

8.5 South Africa

8.6 Israel

8.7 Turkey

8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact

9.1.1 Growing Demand from Key Regions

9.1.2 Growing Demand from Key Applications and Potential Industries

9.2 Market Challenges and Impact

9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel

10.1.1 Direct Channels

10.1.2 Indirect Channels

10.2 Gluten Distributors

10.3 Gluten Customer

11 Global Gluten Market Forecast

11.1 Global Gluten Consumption Forecast (2021-2025)

11.2 Global Gluten Forecast by Regions

11.2.1 Global Gluten Forecast by Regions (2021-2025)

11.2.2 Global Gluten Value Forecast by Regions (2021-2025)

11.2.3 Americas Consumption Forecast

11.2.4 APAC Consumption Forecast

11.2.5 Europe Consumption Forecast

11.2.6 Middle East & Africa Consumption Forecast

11.3 Americas Forecast by Countries

11.3.1 United States Market Forecast

11.3.2 Canada Market Forecast

11.3.3 Mexico Market Forecast

11.3.4 Brazil Market Forecast

11.4 APAC Forecast by Countries

11.4.1 China Market Forecast

11.4.2 Japan Market Forecast

11.4.3 Korea Market Forecast

11.4.4 Southeast Asia Market Forecast

11.4.5 India Market Forecast

11.4.6 Australia Market Forecast

11.5 Europe Forecast by Countries

11.5.1 Germany Market Forecast

11.5.2 France Market Forecast

11.5.3 UK Market Forecast

11.5.4 Italy Market Forecast

11.5.5 Russia Market Forecast

11.5.6 Spain Market Forecast

11.6 Middle East & Africa Forecast by Countries

11.6.1 Egypt Market Forecast

11.6.2 South Africa Market Forecast

11.6.3 Israel Market Forecast

11.6.4 Turkey Market Forecast

11.6.5 GCC Countries Market Forecast

11.7 Global Gluten Forecast by Type

11.8 Global Gluten Forecast by Application

12 Key Players Analysis

12.1 Manildra Group

12.1.1 Company Information

12.1.2 Gluten Product Offered

12.1.3 Manildra Group Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.1.4 Main Business Overview

12.1.5 Manildra Group Latest Developments

12.2 Pioneer

12.2.1 Company Information

12.2.2 Gluten Product Offered

12.2.3 Pioneer Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.2.4 Main Business Overview

12.2.5 Pioneer Latest Developments

12.3 Henan Tianguan Group

12.3.1 Company Information

12.3.2 Gluten Product Offered

12.3.3 Henan Tianguan Group Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.3.4 Main Business Overview

12.3.5 Henan Tianguan Group Latest Developments

12.4 MGP Ingredients

12.4.1 Company Information

12.4.2 Gluten Product Offered

12.4.3 MGP Ingredients Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.4.4 Main Business Overview

12.4.5 MGP Ingredients Latest Developments

12.5 CropEnergies

12.5.1 Company Information

12.5.2 Gluten Product Offered

12.5.3 CropEnergies Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.5.4 Main Business Overview

12.5.5 CropEnergies Latest Developments

12.6 Shandong Qufeng Food Technology

12.6.1 Company Information

12.6.2 Gluten Product Offered

12.6.3 Shandong Qufeng Food Technology Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.6.4 Main Business Overview

12.6.5 Shandong Qufeng Food Technology Latest Developments

12.7 Cargill

12.7.1 Company Information

12.7.2 Gluten Product Offered

12.7.3 Cargill Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.7.4 Main Business Overview

12.7.5 Cargill Latest Developments

12.8 Roquette

12.8.1 Company Information

12.8.2 Gluten Product Offered

12.8.3 Roquette Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.8.4 Main Business Overview

12.8.5 Roquette Latest Developments

12.9 AB Amilina

12.9.1 Company Information

12.9.2 Gluten Product Offered

12.9.3 AB Amilina Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.9.4 Main Business Overview

12.9.5 AB Amilina Latest Developments

12.10 Tereos Syral

12.10.1 Company Information

12.10.2 Gluten Product Offered

12.10.3 Tereos Syral Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.10.4 Main Business Overview

12.10.5 Tereos Syral Latest Developments

12.11 Dengfeng Guyuan Agricultural Development

12.11.1 Company Information

12.11.2 Gluten Product Offered

12.11.3 Dengfeng Guyuan Agricultural Development Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.11.4 Main Business Overview

12.11.5 Dengfeng Guyuan Agricultural Development Latest Developments

12.12 Sedamyl

12.12.1 Company Information

12.12.2 Gluten Product Offered

12.12.3 Sedamyl Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.12.4 Main Business Overview

12.12.5 Sedamyl Latest Developments

12.13 Molinos Juan Semino

12.13.1 Company Information

12.13.2 Gluten Product Offered

12.13.3 Molinos Juan Semino Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.13.4 Main Business Overview

12.13.5 Molinos Juan Semino Latest Developments

12.14 Anhui Ante Food

12.14.1 Company Information

12.14.2 Gluten Product Offered

12.14.3 Anhui Ante Food Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.14.4 Main Business Overview

12.14.5 Anhui Ante Food Latest Developments

12.15 Jäckering Group

12.15.1 Company Information

12.15.2 Gluten Product Offered

12.15.3 Jäckering Group Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.15.4 Main Business Overview

12.15.5 Jäckering Group Latest Developments

12.16 Zhonghe Group

12.16.1 Company Information

12.16.2 Gluten Product Offered

12.16.3 Zhonghe Group Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.16.4 Main Business Overview

12.16.5 Zhonghe Group Latest Developments

12.17 Kroener-Staerke

12.17.1 Company Information

12.17.2 Gluten Product Offered

12.17.3 Kroener-Staerke Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.17.4 Main Business Overview

12.17.5 Kroener-Staerke Latest Developments

12.18 White Energy

12.18.1 Company Information

12.18.2 Gluten Product Offered

12.18.3 White Energy Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.18.4 Main Business Overview

12.18.5 White Energy Latest Developments

12.19 ADM

12.19.1 Company Information

12.19.2 Gluten Product Offered

12.19.3 ADM Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.19.4 Main Business Overview

12.19.5 ADM Latest Developments

12.20 Crespel & Deiters

12.20.1 Company Information

12.20.2 Gluten Product Offered

12.20.3 Crespel & Deiters Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.20.4 Main Business Overview

12.20.5 Crespel & Deiters Latest Developments

12.21 Ruifuxiang Food

12.21.1 Company Information

12.21.2 Gluten Product Offered

12.21.3 Ruifuxiang Food Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.21.4 Main Business Overview

12.21.5 Ruifuxiang Food Latest Developments

12.22 Permolex

12.22.1 Company Information

12.22.2 Gluten Product Offered

12.22.3 Permolex Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.22.4 Main Business Overview

12.22.5 Permolex Latest Developments

12.23 Chamtor

12.23.1 Company Information

12.23.2 Gluten Product Offered

12.23.3 Chamtor Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.23.4 Main Business Overview

12.23.5 Chamtor Latest Developments

12.24 Zhangjiagang Hengfeng

12.24.1 Company Information

12.24.2 Gluten Product Offered

12.24.3 Zhangjiagang Hengfeng Gluten Sales, Revenue, Price and Gross Margin (2018-2020)

12.24.4 Main Business Overview

12.24.5 Zhangjiagang Hengfeng Latest Developments

13 Research Findings and Conclusion

List of Tables

Table 1. Research Methodology

Table 2. Data Source

Table 3. Gluten Consumption CAGR by Region 2015-2025 ($ Millions)

Table 4. Major Players of Wheat Gluten

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