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According to this study, over the next five years the Gluten market will register a 2.1% CAGR in terms of revenue, the global market size will reach US$ 1823.1 million by 2024, from US$ 1680 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Gluten business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Gluten market by product type, application, key manufacturers and key regions and countries.
This study considers the Gluten value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Wheat Gluten
Corn Gluten
Other
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Baking
Flour
Meats
Pet Food
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Manildra Group
Pioneer
Henan Tianguan Group
MGP Ingredients
CropEnergies
Shandong Qufeng Food Technology
Cargill
Roquette
AB Amilina
Tereos Syral
Dengfeng Guyuan Agricultural Development
Sedamyl
Molinos Juan Semino
Anhui Ante Food
Jäckering Group
Zhonghe Group
Kroener-Staerke
White Energy
ADM
Crespel & Deiters
Ruifuxiang Food
Permolex
Chamtor
Zhangjiagang Hengfeng
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Gluten consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Gluten market by identifying its various subsegments.
Focuses on the key global Gluten manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Gluten with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Gluten submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
Global Gluten Market Growth 2019-2024
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Gluten Consumption 2014-2024
2.1.2 Gluten Consumption CAGR by Region
2.2 Gluten Segment by Type
2.2.1 Wheat Gluten
2.2.2 Corn Gluten
2.2.3 Other
2.3 Gluten Consumption by Type
2.3.1 Global Gluten Consumption Market Share by Type (2014-2019)
2.3.2 Global Gluten Revenue and Market Share by Type (2014-2019)
2.3.3 Global Gluten Sale Price by Type (2014-2019)
2.4 Gluten Segment by Application
2.4.1 Baking
2.4.2 Flour
2.4.3 Meats
2.4.4 Pet Food
2.4.5 Others
2.5 Gluten Consumption by Application
2.5.1 Global Gluten Consumption Market Share by Application (2014-2019)
2.5.2 Global Gluten Value and Market Share by Application (2014-2019)
2.5.3 Global Gluten Sale Price by Application (2014-2019)
3 Global Gluten by Manufacturers
3.1 Global Gluten Sales Market Share by Manufacturers
3.1.1 Global Gluten Sales by Manufacturers (2017-2019)
3.1.2 Global Gluten Sales Market Share by Manufacturers (2017-2019)
3.2 Global Gluten Revenue Market Share by Manufacturers
3.2.1 Global Gluten Revenue by Manufacturers (2017-2019)
3.2.2 Global Gluten Revenue Market Share by Manufacturers (2017-2019)
3.3 Global Gluten Sale Price by Manufacturers
3.4 Global Gluten Manufacturing Base Distribution, Sales Area, Product Types by Manufacturers
3.4.1 Global Gluten Manufacturing Base Distribution and Sales Area by Manufacturers
3.4.2 Players Gluten Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Gluten by Regions
4.1 Gluten by Regions
4.1.1 Global Gluten Consumption by Regions
4.1.2 Global Gluten Value by Regions
4.2 Americas Gluten Consumption Growth
4.3 APAC Gluten Consumption Growth
4.4 Europe Gluten Consumption Growth
4.5 Middle East & Africa Gluten Consumption Growth
5 Americas
5.1 Americas Gluten Consumption by Countries
5.1.1 Americas Gluten Consumption by Countries (2014-2019)
5.1.2 Americas Gluten Value by Countries (2014-2019)
5.2 Americas Gluten Consumption by Type
5.3 Americas Gluten Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Gluten Consumption by Countries
6.1.1 APAC Gluten Consumption by Countries (2014-2019)
6.1.2 APAC Gluten Value by Countries (2014-2019)
6.2 APAC Gluten Consumption by Type
6.3 APAC Gluten Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries
7 Europe
7.1 Europe Gluten by Countries
7.1.1 Europe Gluten Consumption by Countries (2014-2019)
7.1.2 Europe Gluten Value by Countries (2014-2019)
7.2 Europe Gluten Consumption by Type
7.3 Europe Gluten Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Gluten by Countries
8.1.1 Middle East & Africa Gluten Consumption by Countries (2014-2019)
8.1.2 Middle East & Africa Gluten Value by Countries (2014-2019)
8.2 Middle East & Africa Gluten Consumption by Type
8.3 Middle East & Africa Gluten Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Gluten Distributors
10.3 Gluten Customer
11 Global Gluten Market Forecast
11.1 Global Gluten Consumption Forecast (2019-2024)
11.2 Global Gluten Forecast by Regions
11.2.1 Global Gluten Forecast by Regions (2019-2024)
11.2.2 Global Gluten Value Forecast by Regions (2019-2024)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Gluten Forecast by Type
11.8 Global Gluten Forecast by Application
12 Key Players Analysis
12.1 Manildra Group
12.1.1 Company Details
12.1.2 Gluten Product Offered
12.1.3 Manildra Group Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
12.1.4 Main Business Overview
12.1.5 Manildra Group News
12.2 Pioneer
12.2.1 Company Details
12.2.2 Gluten Product Offered
12.2.3 Pioneer Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
12.2.4 Main Business Overview
12.2.5 Pioneer News
12.3 Henan Tianguan Group
12.3.1 Company Details
12.3.2 Gluten Product Offered
12.3.3 Henan Tianguan Group Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
12.3.4 Main Business Overview
12.3.5 Henan Tianguan Group News
12.4 MGP Ingredients
12.4.1 Company Details
12.4.2 Gluten Product Offered
12.4.3 MGP Ingredients Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
12.4.4 Main Business Overview
12.4.5 MGP Ingredients News
12.5 CropEnergies
12.5.1 Company Details
12.5.2 Gluten Product Offered
12.5.3 CropEnergies Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
12.5.4 Main Business Overview
12.5.5 CropEnergies News
12.6 Shandong Qufeng Food Technology
12.6.1 Company Details
12.6.2 Gluten Product Offered
12.6.3 Shandong Qufeng Food Technology Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
12.6.4 Main Business Overview
12.6.5 Shandong Qufeng Food Technology News
12.7 Cargill
12.7.1 Company Details
12.7.2 Gluten Product Offered
12.7.3 Cargill Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
12.7.4 Main Business Overview
12.7.5 Cargill News
12.8 Roquette
12.8.1 Company Details
12.8.2 Gluten Product Offered
12.8.3 Roquette Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
12.8.4 Main Business Overview
12.8.5 Roquette News
12.9 AB Amilina
12.9.1 Company Details
12.9.2 Gluten Product Offered
12.9.3 AB Amilina Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
12.9.4 Main Business Overview
12.9.5 AB Amilina News
12.10 Tereos Syral
12.10.1 Company Details
12.10.2 Gluten Product Offered
12.10.3 Tereos Syral Gluten Sales, Revenue, Price and Gross Margin (2017-2019)
12.10.4 Main Business Overview
12.10.5 Tereos Syral News
12.11 Dengfeng Guyuan Agricultural Development
12.12 Sedamyl
12.13 Molinos Juan Semino
12.14 Anhui Ante Food
12.15 Jäckering Group
12.16 Zhonghe Group
12.17 Kroener-Staerke
12.18 White Energy
12.19 ADM
12.20 Crespel & Deiters
12.21 Ruifuxiang Food
12.22 Permolex
12.23 Chamtor
12.24 Zhangjiagang Hengfeng
13 Research Findings and Conclusion
List of Tables and Figures
Figure Picture of Gluten
Table Product Specifications of Gluten
Figure Gluten Report Years Considered
Figure Market Research Methodology
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