Global Gluten-free Pasta Market Growth 2019-2024

  • receipt Report ID : 193304
  • calendar_today Published On: Sep, 2019
  • file_copy Pages: 138
  • list Food & Beverages

According to this study, over the next five years the Gluten-free Pasta market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Gluten-free Pasta business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Gluten-free Pasta market by product type, application, key manufacturers and key regions and countries.

This study considers the Gluten-free Pasta value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.

Brown Rice Pasta

Quinoa Pasta

Chickpea Pasta

Multigrain Pasta

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.

Retail Shops

Supermarket/Hypermarket

E-commerce

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Spain

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

Barilla G.E R. F. LLI

Doves Farm Foods Ltd

Quinoa Corporation

AMI Operating Inc.

RPs Pasta Company

H.J. Heinz Company L.P.

Jovial Foods Inc.

DR. SCHR AG/SPA

Pastificio Lucio Garofalo

Bionaturae LLC

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Gluten-free Pasta consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.

To understand the structure of Gluten-free Pasta market by identifying its various subsegments.

Focuses on the key global Gluten-free Pasta manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Gluten-free Pasta with respect to individual growth trends, future prospects, and their contribution to the total market.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

To project the consumption of Gluten-free Pasta submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

Global Gluten-free Pasta Market Growth 2019-2024

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Economic Indicators

1.6 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global Gluten-free Pasta Consumption 2014-2024

2.1.2 Gluten-free Pasta Consumption CAGR by Region

2.2 Gluten-free Pasta Segment by Type

2.2.1 Brown Rice Pasta

2.2.2 Quinoa Pasta

2.2.3 Chickpea Pasta

2.2.4 Multigrain Pasta

2.3 Gluten-free Pasta Consumption by Type

2.3.1 Global Gluten-free Pasta Consumption Market Share by Type (2014-2019)

2.3.2 Global Gluten-free Pasta Revenue and Market Share by Type (2014-2019)

2.3.3 Global Gluten-free Pasta Sale Price by Type (2014-2019)

2.4 Gluten-free Pasta Segment by Application

2.4.1 Retail Shops

2.4.2 Supermarket/Hypermarket

2.4.3 E-commerce

2.5 Gluten-free Pasta Consumption by Application

2.5.1 Global Gluten-free Pasta Consumption Market Share by Application (2014-2019)

2.5.2 Global Gluten-free Pasta Value and Market Share by Application (2014-2019)

2.5.3 Global Gluten-free Pasta Sale Price by Application (2014-2019)

3 Global Gluten-free Pasta by Manufacturers

3.1 Global Gluten-free Pasta Sales Market Share by Manufacturers

3.1.1 Global Gluten-free Pasta Sales by Manufacturers (2017-2019)

3.1.2 Global Gluten-free Pasta Sales Market Share by Manufacturers (2017-2019)

3.2 Global Gluten-free Pasta Revenue Market Share by Manufacturers

3.2.1 Global Gluten-free Pasta Revenue by Manufacturers (2017-2019)

3.2.2 Global Gluten-free Pasta Revenue Market Share by Manufacturers (2017-2019)

3.3 Global Gluten-free Pasta Sale Price by Manufacturers

3.4 Global Gluten-free Pasta Manufacturing Base Distribution, Sales Area, Product Types by Manufacturers

3.4.1 Global Gluten-free Pasta Manufacturing Base Distribution and Sales Area by Manufacturers

3.4.2 Players Gluten-free Pasta Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 Gluten-free Pasta by Regions

4.1 Gluten-free Pasta by Regions

4.1.1 Global Gluten-free Pasta Consumption by Regions

4.1.2 Global Gluten-free Pasta Value by Regions

4.2 Americas Gluten-free Pasta Consumption Growth

4.3 APAC Gluten-free Pasta Consumption Growth

4.4 Europe Gluten-free Pasta Consumption Growth

4.5 Middle East & Africa Gluten-free Pasta Consumption Growth

5 Americas

5.1 Americas Gluten-free Pasta Consumption by Countries

5.1.1 Americas Gluten-free Pasta Consumption by Countries (2014-2019)

5.1.2 Americas Gluten-free Pasta Value by Countries (2014-2019)

5.2 Americas Gluten-free Pasta Consumption by Type

5.3 Americas Gluten-free Pasta Consumption by Application

5.4 United States

5.5 Canada

5.6 Mexico

5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Gluten-free Pasta Consumption by Countries

6.1.1 APAC Gluten-free Pasta Consumption by Countries (2014-2019)

6.1.2 APAC Gluten-free Pasta Value by Countries (2014-2019)

6.2 APAC Gluten-free Pasta Consumption by Type

6.3 APAC Gluten-free Pasta Consumption by Application

6.4 China

6.5 Japan

6.6 Korea

6.7 Southeast Asia

6.8 India

6.9 Australia

6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Gluten-free Pasta by Countries

7.1.1 Europe Gluten-free Pasta Consumption by Countries (2014-2019)

7.1.2 Europe Gluten-free Pasta Value by Countries (2014-2019)

7.2 Europe Gluten-free Pasta Consumption by Type

7.3 Europe Gluten-free Pasta Consumption by Application

7.4 Germany

7.5 France

7.6 UK

7.7 Italy

7.8 Russia

7.9 Spain

7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Gluten-free Pasta by Countries

8.1.1 Middle East & Africa Gluten-free Pasta Consumption by Countries (2014-2019)

8.1.2 Middle East & Africa Gluten-free Pasta Value by Countries (2014-2019)

8.2 Middle East & Africa Gluten-free Pasta Consumption by Type

8.3 Middle East & Africa Gluten-free Pasta Consumption by Application

8.4 Egypt

8.5 South Africa

8.6 Israel

8.7 Turkey

8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact

9.1.1 Growing Demand from Key Regions

9.1.2 Growing Demand from Key Applications and Potential Industries

9.2 Market Challenges and Impact

9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel

10.1.1 Direct Channels

10.1.2 Indirect Channels

10.2 Gluten-free Pasta Distributors

10.3 Gluten-free Pasta Customer

11 Global Gluten-free Pasta Market Forecast

11.1 Global Gluten-free Pasta Consumption Forecast (2019-2024)

11.2 Global Gluten-free Pasta Forecast by Regions

11.2.1 Global Gluten-free Pasta Forecast by Regions (2019-2024)

11.2.2 Global Gluten-free Pasta Value Forecast by Regions (2019-2024)

11.2.3 Americas Consumption Forecast

11.2.4 APAC Consumption Forecast

11.2.5 Europe Consumption Forecast

11.2.6 Middle East & Africa Consumption Forecast

11.3 Americas Forecast by Countries

11.3.1 United States Market Forecast

11.3.2 Canada Market Forecast

11.3.3 Mexico Market Forecast

11.3.4 Brazil Market Forecast

11.4 APAC Forecast by Countries

11.4.1 China Market Forecast

11.4.2 Japan Market Forecast

11.4.3 Korea Market Forecast

11.4.4 Southeast Asia Market Forecast

11.4.5 India Market Forecast

11.4.6 Australia Market Forecast

11.5 Europe Forecast by Countries

11.5.1 Germany Market Forecast

11.5.2 France Market Forecast

11.5.3 UK Market Forecast

11.5.4 Italy Market Forecast

11.5.5 Russia Market Forecast

11.5.6 Spain Market Forecast

11.6 Middle East & Africa Forecast by Countries

11.6.1 Egypt Market Forecast

11.6.2 South Africa Market Forecast

11.6.3 Israel Market Forecast

11.6.4 Turkey Market Forecast

11.6.5 GCC Countries Market Forecast

11.7 Global Gluten-free Pasta Forecast by Type

11.8 Global Gluten-free Pasta Forecast by Application

12 Key Players Analysis

12.1 Barilla G.E R. F. LLI

12.1.1 Company Details

12.1.2 Gluten-free Pasta Product Offered

12.1.3 Barilla G.E R. F. LLI Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)

12.1.4 Main Business Overview

12.1.5 Barilla G.E R. F. LLI News

12.2 Doves Farm Foods Ltd

12.2.1 Company Details

12.2.2 Gluten-free Pasta Product Offered

12.2.3 Doves Farm Foods Ltd Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)

12.2.4 Main Business Overview

12.2.5 Doves Farm Foods Ltd News

12.3 Quinoa Corporation

12.3.1 Company Details

12.3.2 Gluten-free Pasta Product Offered

12.3.3 Quinoa Corporation Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)

12.3.4 Main Business Overview

12.3.5 Quinoa Corporation News

12.4 AMI Operating Inc.

12.4.1 Company Details

12.4.2 Gluten-free Pasta Product Offered

12.4.3 AMI Operating Inc. Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)

12.4.4 Main Business Overview

12.4.5 AMI Operating Inc. News

12.5 RPs Pasta Company

12.5.1 Company Details

12.5.2 Gluten-free Pasta Product Offered

12.5.3 RPs Pasta Company Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)

12.5.4 Main Business Overview

12.5.5 RPs Pasta Company News

12.6 H.J. Heinz Company L.P.

12.6.1 Company Details

12.6.2 Gluten-free Pasta Product Offered

12.6.3 H.J. Heinz Company L.P. Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)

12.6.4 Main Business Overview

12.6.5 H.J. Heinz Company L.P. News

12.7 Jovial Foods Inc.

12.7.1 Company Details

12.7.2 Gluten-free Pasta Product Offered

12.7.3 Jovial Foods Inc. Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)

12.7.4 Main Business Overview

12.7.5 Jovial Foods Inc. News

12.8 DR. SCHR AG/SPA

12.8.1 Company Details

12.8.2 Gluten-free Pasta Product Offered

12.8.3 DR. SCHR AG/SPA Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)

12.8.4 Main Business Overview

12.8.5 DR. SCHR AG/SPA News

12.9 Pastificio Lucio Garofalo

12.9.1 Company Details

12.9.2 Gluten-free Pasta Product Offered

12.9.3 Pastificio Lucio Garofalo Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)

12.9.4 Main Business Overview

12.9.5 Pastificio Lucio Garofalo News

12.10 Bionaturae LLC

12.10.1 Company Details

12.10.2 Gluten-free Pasta Product Offered

12.10.3 Bionaturae LLC Gluten-free Pasta Sales, Revenue, Price and Gross Margin (2017-2019)

12.10.4 Main Business Overview

12.10.5 Bionaturae LLC News

13 Research Findings and Conclusion

List of Tables and Figures

Figure Picture of Gluten-free Pasta

Table Product Specifications of Gluten-free Pasta

Figure Gluten-free Pasta Report Years Considered

Figure M

Please fill the form below, to recieve the report sample


+1