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The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.
Scope of the Report:
This report focuses on the Gluten-Free Food in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Owing to the concerted efforts of healthcare units, health awareness campaigns, and easy access to information, people have become inclined towards consuming healthy foods. Gluten-free food serves a variety of health benefits such as lowering cholesterol levels in the body, and this is expected to create tremendous demand within the global market. Furthermore, gluten free food is less fattening, and hence, it is recommended for individuals who want to lose weight or cut down fats. Besides this, gluten free food is extremely useful for people suffering from digestive disorders. Owing to the aforementioned factors, it is safe to project that the global market for gluten free food would trace an upward graph of growth over the coming years.
North America is anticipated to remain the dominant consumer with over 53% of the revenue share in 2016. The region is home to major food brands & companies that have extensive distribution networks and provide a wide array of commodities. Consumers in this market also have favorable perceptions regarding healthy gluten-free eatables, which is likely to boost industry growth.
The worldwide market for Gluten-Free Food is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Boulder Brands
Hain Celestial Group
General Mills
Kellogg's Company
The Kraft Heinz Company
Glutamel
Schar
Big Oz Industries
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Gluten Free Bakery Products
Gluten Free Baby Food
Gluten Free Pasta
Gluten Free Ready Meals
Market Segment by Applications, can be divided into
Online Retail
Offline Retail
There are 15 Chapters to deeply display the global Gluten-Free Food market.
Chapter 1, to describe Gluten-Free Food Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Gluten-Free Food, with sales, revenue, and price of Gluten-Free Food, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Gluten-Free Food, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Gluten-Free Food market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Gluten-Free Food sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Gluten-Free Food Introduction
1.2 Market Analysis by Type
1.2.1 Gluten Free Bakery Products
1.2.2 Gluten Free Baby Food
1.2.3 Gluten Free Pasta
1.2.4 Gluten Free Ready Meals
1.3 Market Analysis by Applications
1.3.1 Online Retail
1.3.2 Offline Retail
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Boulder Brands
2.1.1 Business Overview
2.1.2 Gluten-Free Food Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Boulder Brands Gluten-Free Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Hain Celestial Group
2.2.1 Business Overview
2.2.2 Gluten-Free Food Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Hain Celestial Group Gluten-Free Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 General Mills
2.3.1 Business Overview
2.3.2 Gluten-Free Food Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 General Mills Gluten-Free Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Kellogg's Company
2.4.1 Business Overview
2.4.2 Gluten-Free Food Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Kellogg's Company Gluten-Free Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 The Kraft Heinz Company
2.5.1 Business Overview
2.5.2 Gluten-Free Food Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 The Kraft Heinz Company Gluten-Free Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Glutamel
2.6.1 Business Overview
2.6.2 Gluten-Free Food Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Glutamel Gluten-Free Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Schar
2.7.1 Business Overview
2.7.2 Gluten-Free Food Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Schar Gluten-Free Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Big Oz Industries
2.8.1 Business Overview
2.8.2 Gluten-Free Food Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Big Oz Industries Gluten-Free Food Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Gluten-Free Food Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Gluten-Free Food Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Gluten-Free Food Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Gluten-Free Food Manufacturer Market Share in 2017
3.3.2 Top 6 Gluten-Free Food Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Gluten-Free Food Market Analysis by Regions
4.1 Global Gluten-Free Food Sales, Revenue and Market Share by Regions
4.1.1 Global Gluten-Free Food Sales and Market Share by Regions (2013-2018)
4.1.2 Global Gluten-Free Food Revenue and Market Share by Regions (2013-2018)
4.2 North America Gluten-Free Food Sales and Growth Rate (2013-2018)
4.3 Europe Gluten-Free Food Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Gluten-Free Food Sales and Growth Rate (2013-2018)
4.5 South America Gluten-Free Food Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Gluten-Free Food Sales and Growth Rate (2013-2018)
5 North America Gluten-Free Food by Countries
5.1 North America Gluten-Free Food Sales, Revenue and Market Share by Countries
5.1.1 North America Gluten-Free Food Sales and Market Share by Countries (2013-2018)
5.1.2 North America Gluten-Free Food Revenue and Market Share by Countries (2013-2018)
5.2 United States Gluten-Free Food Sales and Growth Rate (2013-2018)
5.3 Canada Gluten-Free Food Sales and Growth Rate (2013-2018)
5.4 Mexico Gluten-Free Food Sales and Growth Rate (2013-2018)
6 Europe Gluten-Free Food by Countries
6.1 Europe Gluten-Free Food Sales, Revenue and Market Share by Countries
6.1.1 Europe Gluten-Free Food Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Gluten-Free Food Revenue and Market Share by Countries (2013-2018)
6.2 Germany Gluten-Free Food Sales and Growth Rate (2013-2018)
6.3 UK Gluten-Free Food Sales and Growth Rate (2013-2018)
6.4 France Gluten-Free Food Sales and Growth Rate (2013-2018)
6.5 Russia Gluten-Free Food Sales and Growth Rate (2013-2018)
6.6 Italy Gluten-Free Food Sales and Growth Rate (2013-2018)
7 Asia-Pacific Gluten-Free Food by Countries
7.1 Asia-Pacific Gluten-Free Food Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Gluten-Free Food Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Gluten-Free Food Revenue and Market Share by Countries (2013-2018)
7.2 China Gluten-Free Food Sales and Growth Rate (2013-2018)
7.3 Japan Gluten-Free Food Sales and Growth Rate (2013-2018)
7.4 Korea Gluten-Free Food Sales and Growth Rate (2013-2018)
7.5 India Gluten-Free Food Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Gluten-Free Food Sales and Growth Rate (2013-2018)
8 South America Gluten-Free Food by Countries
8.1 South America Gluten-Free Food Sales, Revenue and Market Share by Countries
8.1.1 South America Gluten-Free Food Sales and Market Share by Countries (2013-2018)
8.1.2 South America Gluten-Free Food Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Gluten-Free Food Sales and Growth Rate (2013-2018)
8.3 Argentina Gluten-Free Food Sales and Growth Rate (2013-2018)
8.4 Colombia Gluten-Free Food Sales and Growth Rate (2013-2018)
9 Middle East and Africa Gluten-Free Food by Countries
9.1 Middle East and Africa Gluten-Free Food Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Gluten-Free Food Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Gluten-Free Food Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Gluten-Free Food Sales and Growth Rate (2013-2018)
9.3 UAE Gluten-Free Food Sales and Growth Rate (2013-2018)
9.4 Egypt Gluten-Free Food Sales and Growth Rate (2013-2018)
9.5 Nigeria Gluten-Free Food Sales and Growth Rate (2013-2018)
9.6 South Africa Gluten-Free Food Sales and Growth Rate (2013-2018)
10 Global Gluten-Free Food Market Segment by Type
10.1 Global Gluten-Free Food Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Gluten-Free Food Sales and Market Share by Type (2013-2018)
10.1.2 Global Gluten-Free Food Revenue and Market Share by Type (2013-2018)
10.2 Gluten Free Bakery Products Sales Growth and Price
10.2.1 Global Gluten Free Bakery Products Sales Growth (2013-2018)
10.2.2 Global Gluten Free Bakery Products Price (2013-2018)
10.3 Gluten Free Baby Food Sales Growth and Price
10.3.1 Global Gluten Free Baby Food Sales Growth (2013-2018)
10.3.2 Global Gluten Free Baby Food Price (2013-2018)
10.4 Gluten Free Pasta Sales Growth and Price
10.4.1 Global Gluten Free Pasta Sales Growth (2013-2018)
10.4.2 Global Gluten Free Pasta Price (2013-2018)
10.5 Gluten Free Ready Meals Sales Growth and Price
10.5.1 Global Gluten Free Ready Meals Sales Growth (2013-2018)
10.5.2 Global Gluten Free Ready Meals Price (2013-2018)
11 Global Gluten-Free Food Market Segment by Application
11.1 Global Gluten-Free Food Sales Market Share by Application (2013-2018)
11.2 Online Retail Sales Growth (2013-2018)
11.3 Offline Retail Sales Growth (2013-2018)
12 Gluten-Free Food Market Forecast (2018-2023)
12.1 Global Gluten-Free Food Sales, Revenue and Growth Rate (2018-2023)
12.2 Gluten-Free Food Market Forecast by Regions (2018-2023)
12.2.1 North America Gluten-Free Food Market Forecast (2018-2023)
12.2.2 Europe Gluten-Free Food Market Forecast (2018-2023)
12.2.3 Asia-Pacific Gluten-Free Food Market Forecast (2018-2023)
12.2.4 South America Gluten-Free Food Market Forecast (2018-2023)
12.2.5 Middle East and Africa Gluten-Free Food Market Forecast (2018-2023)
12.3 Gluten-Free Food Market Forecast by Type (2018-2023)
12.3.1 Global Gluten-Free Food Sales Forecast by Type (2018-2023)
12.3.2 Global Gluten-Free Food Market Share Forecast by Type (2018-2023)
12.4 Gluten-Free Food Market Forecast by Application (2018-2023)
12.4.1 Global Gluten-Free Food Sales Forecast by Application (2018-2023)
12.4.2 Global Gluten-Free Food Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Gluten-Free Food Picture
Table Product Specifications of Gluten-Free Food
Figure Global Sales Market Share of Gluten-Free Food by Types in 2017
Table Gl
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