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Gluten free flour is a term that is applied to flours that are made of non-gluten containing products.
Scope of the Report:
There are many kinds of gluten free flours available at supermarkets these days, along with many “all purpose” gluten free flour blends that are designed to be an easy to use replacement for wheat flour.
Gluten is a protein found in wheat, rye, barley and triticale that, when water or liquid is added to it, makes an elastic dough.
Gluten free flours on their own do not have this elasticity and typically produce a much denser product, so blends of different types of grains are used to create gluten free flour mixes with a more versatile consistency that will work well in the same applications as wheat flour.
The worldwide market for Gluten free flour is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
This report focuses on the Gluten free flour in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Agrana Beteiligungs-AG
Sunopta
Cargill
The Scoular Company
Enjoy Life Foods
Parrish and Heimbecker
Archer Daniels Midland Company
Hain Celestial Group
General Mills
Associated British Foods
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Amaranth Flour
Corn Flours
Maize Flours
Coconut Flours
Bean Flours
Others
Market Segment by Applications, can be divided into
Bread & Bakery Products
Soups & Sauces
Ready-to-eat Products
Others
There are 15 Chapters to deeply display the global Gluten free flour market.
Chapter 1, to describe Gluten free flour Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Gluten free flour, with sales, revenue, and price of Gluten free flour, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Gluten free flour, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Gluten free flour market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Gluten free flour sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Gluten free flour Introduction
1.2 Market Analysis by Type
1.2.1 Amaranth Flour
1.2.2 Corn Flours
1.2.3 Maize Flours
1.2.4 Coconut Flours
1.2.5 Bean Flours
1.2.6 Others
1.3 Market Analysis by Applications
1.3.1 Bread & Bakery Products
1.3.2 Soups & Sauces
1.3.3 Ready-to-eat Products
1.3.4 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Agrana Beteiligungs-AG
2.1.1 Business Overview
2.1.2 Gluten free flour Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Agrana Beteiligungs-AG Gluten free flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Sunopta
2.2.1 Business Overview
2.2.2 Gluten free flour Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Sunopta Gluten free flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Cargill
2.3.1 Business Overview
2.3.2 Gluten free flour Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Cargill Gluten free flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 The Scoular Company
2.4.1 Business Overview
2.4.2 Gluten free flour Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 The Scoular Company Gluten free flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Enjoy Life Foods
2.5.1 Business Overview
2.5.2 Gluten free flour Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Enjoy Life Foods Gluten free flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Parrish and Heimbecker
2.6.1 Business Overview
2.6.2 Gluten free flour Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Parrish and Heimbecker Gluten free flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Archer Daniels Midland Company
2.7.1 Business Overview
2.7.2 Gluten free flour Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Archer Daniels Midland Company Gluten free flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Hain Celestial Group
2.8.1 Business Overview
2.8.2 Gluten free flour Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Hain Celestial Group Gluten free flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.9 General Mills
2.9.1 Business Overview
2.9.2 Gluten free flour Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 General Mills Gluten free flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.10 Associated British Foods
2.10.1 Business Overview
2.10.2 Gluten free flour Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Associated British Foods Gluten free flour Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Gluten free flour Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Gluten free flour Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Gluten free flour Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Gluten free flour Manufacturer Market Share in 2017
3.3.2 Top 6 Gluten free flour Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Gluten free flour Market Analysis by Regions
4.1 Global Gluten free flour Sales, Revenue and Market Share by Regions
4.1.1 Global Gluten free flour Sales and Market Share by Regions (2013-2018)
4.1.2 Global Gluten free flour Revenue and Market Share by Regions (2013-2018)
4.2 North America Gluten free flour Sales and Growth Rate (2013-2018)
4.3 Europe Gluten free flour Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Gluten free flour Sales and Growth Rate (2013-2018)
4.5 South America Gluten free flour Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Gluten free flour Sales and Growth Rate (2013-2018)
5 North America Gluten free flour by Countries
5.1 North America Gluten free flour Sales, Revenue and Market Share by Countries
5.1.1 North America Gluten free flour Sales and Market Share by Countries (2013-2018)
5.1.2 North America Gluten free flour Revenue and Market Share by Countries (2013-2018)
5.2 United States Gluten free flour Sales and Growth Rate (2013-2018)
5.3 Canada Gluten free flour Sales and Growth Rate (2013-2018)
5.4 Mexico Gluten free flour Sales and Growth Rate (2013-2018)
6 Europe Gluten free flour by Countries
6.1 Europe Gluten free flour Sales, Revenue and Market Share by Countries
6.1.1 Europe Gluten free flour Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Gluten free flour Revenue and Market Share by Countries (2013-2018)
6.2 Germany Gluten free flour Sales and Growth Rate (2013-2018)
6.3 UK Gluten free flour Sales and Growth Rate (2013-2018)
6.4 France Gluten free flour Sales and Growth Rate (2013-2018)
6.5 Russia Gluten free flour Sales and Growth Rate (2013-2018)
6.6 Italy Gluten free flour Sales and Growth Rate (2013-2018)
7 Asia-Pacific Gluten free flour by Countries
7.1 Asia-Pacific Gluten free flour Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Gluten free flour Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Gluten free flour Revenue and Market Share by Countries (2013-2018)
7.2 China Gluten free flour Sales and Growth Rate (2013-2018)
7.3 Japan Gluten free flour Sales and Growth Rate (2013-2018)
7.4 Korea Gluten free flour Sales and Growth Rate (2013-2018)
7.5 India Gluten free flour Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Gluten free flour Sales and Growth Rate (2013-2018)
8 South America Gluten free flour by Countries
8.1 South America Gluten free flour Sales, Revenue and Market Share by Countries
8.1.1 South America Gluten free flour Sales and Market Share by Countries (2013-2018)
8.1.2 South America Gluten free flour Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Gluten free flour Sales and Growth Rate (2013-2018)
8.3 Argentina Gluten free flour Sales and Growth Rate (2013-2018)
8.4 Colombia Gluten free flour Sales and Growth Rate (2013-2018)
9 Middle East and Africa Gluten free flour by Countries
9.1 Middle East and Africa Gluten free flour Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Gluten free flour Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Gluten free flour Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Gluten free flour Sales and Growth Rate (2013-2018)
9.3 UAE Gluten free flour Sales and Growth Rate (2013-2018)
9.4 Egypt Gluten free flour Sales and Growth Rate (2013-2018)
9.5 Nigeria Gluten free flour Sales and Growth Rate (2013-2018)
9.6 South Africa Gluten free flour Sales and Growth Rate (2013-2018)
10 Global Gluten free flour Market Segment by Type
10.1 Global Gluten free flour Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Gluten free flour Sales and Market Share by Type (2013-2018)
10.1.2 Global Gluten free flour Revenue and Market Share by Type (2013-2018)
10.2 Amaranth Flour Sales Growth and Price
10.2.1 Global Amaranth Flour Sales Growth (2013-2018)
10.2.2 Global Amaranth Flour Price (2013-2018)
10.3 Corn Flours Sales Growth and Price
10.3.1 Global Corn Flours Sales Growth (2013-2018)
10.3.2 Global Corn Flours Price (2013-2018)
10.4 Maize Flours Sales Growth and Price
10.4.1 Global Maize Flours Sales Growth (2013-2018)
10.4.2 Global Maize Flours Price (2013-2018)
10.5 Coconut Flours Sales Growth and Price
10.5.1 Global Coconut Flours Sales Growth (2013-2018)
10.5.2 Global Coconut Flours Price (2013-2018)
10.6 Bean Flours Sales Growth and Price
10.6.1 Global Bean Flours Sales Growth (2013-2018)
10.6.2 Global Bean Flours Price (2013-2018)
10.7 Others Sales Growth and Price
10.7.1 Global Others Sales Growth (2013-2018)
10.7.2 Global Others Price (2013-2018)
11 Global Gluten free flour Market Segment by Application
11.1 Global Gluten free flour Sales Market Share by Application (2013-2018)
11.2 Bread & Bakery Products Sales Growth (2013-2018)
11.3 Soups & Sauces Sales Growth (2013-2018)
11.4 Ready-to-eat Products Sales Growth (2013-2018)
11.5 Others Sales Growth (2013-2018)
12 Gluten free flour Market Forecast (2018-2023)
12.1 Global Gluten free flour Sales, Revenue and Growth Rate (2018-2023)
12.2 Gluten free flour Market Forecast by Regions (2018-2023)
12.2.1 North America Gluten free flour Market Forecast (2018-2023)
12.2.2 Europe Gluten free flour Market Forecast (2018-2023)
12.2.3 Asia-Pacific Gluten free flour Market Forecast (2018-2023)
12.2.4 South America Gluten free flour Market Forecast (2018-2023)
12.2.5 Middle East and Africa Gluten free flour Market Forecast (2018-2023)
12.3 Gluten free flour Market Forecast by Type (2018-2023)
12.3.1 Global Gluten free flour Sales Forecast by Type (2018-2023)
12.3.2 Global Gluten free flour Market Share Forecast by Type (2018-2023)
12.4 Gluten free flour Market Forecast by Application (2018-2023)
12.4.1 Global Gluten free flour Sales Forecast by Application (2018-2023)
12.4.2 Global Gluten free flour Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Gluten free flour Picture
Table Product Specifications of Gluten free flour
Figure Global Sales Market Share of Gluten free flour by Types in 2017
Table
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