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Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the pre-existing auto-immune condition. The long-term consumption of gluten foods leads to the destruction of villi in intestines.
Scope of the Report:
This report focuses on the Gluten-Free Bakery in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The global gluten-free bakery market is growing due to various factors such as the rise in the number of people with gluten intolerances and allergies along with the increasing demand for bakery products with gluten-free claims. The increasing awareness about the ill effects of gluten intolerance and the rising number of people with celiac disease will further contribute toward the growth of global gluten-free bakery market.
EMEA accounted for the major market shares during 2016. The region is witnessing a rise in awareness about food intolerances and new product launches. Factors such as the increasing preference of consumers in Germany towards products with high protein content in flours will fuel the growth of the market in this region. Vendors are increasingly focusing on following strategic alliances and are also acquiring gluten-free bakery brands to diversify and strengthen their product portfolios.
The worldwide market for Gluten-Free Bakery is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Pinnacle Foods
Dr. Schär
Hain Celestial
General Mills
Aleias Gluten Free Foods
Bob's Red Mill Natural Foods
Doves Farm
Ener-G Foods
Genius Foods
Kellogg
Warburtons
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Gluten-Free Bread
Gluten-Free Biscuits
Cookies
Market Segment by Applications, can be divided into
Online Retail
Offline Retail
There are 15 Chapters to deeply display the global Gluten-Free Bakery market.
Chapter 1, to describe Gluten-Free Bakery Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Gluten-Free Bakery, with sales, revenue, and price of Gluten-Free Bakery, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Gluten-Free Bakery, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Gluten-Free Bakery market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Gluten-Free Bakery sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Gluten-Free Bakery Introduction
1.2 Market Analysis by Type
1.2.1 Gluten-Free Bread
1.2.2 Gluten-Free Biscuits
1.2.3 Cookies
1.3 Market Analysis by Applications
1.3.1 Online Retail
1.3.2 Offline Retail
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Pinnacle Foods
2.1.1 Business Overview
2.1.2 Gluten-Free Bakery Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Pinnacle Foods Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Dr. Schär
2.2.1 Business Overview
2.2.2 Gluten-Free Bakery Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Dr. Schär Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Hain Celestial
2.3.1 Business Overview
2.3.2 Gluten-Free Bakery Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Hain Celestial Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 General Mills
2.4.1 Business Overview
2.4.2 Gluten-Free Bakery Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 General Mills Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Aleias Gluten Free Foods
2.5.1 Business Overview
2.5.2 Gluten-Free Bakery Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Aleias Gluten Free Foods Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Bob's Red Mill Natural Foods
2.6.1 Business Overview
2.6.2 Gluten-Free Bakery Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Bob's Red Mill Natural Foods Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Doves Farm
2.7.1 Business Overview
2.7.2 Gluten-Free Bakery Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Doves Farm Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Ener-G Foods
2.8.1 Business Overview
2.8.2 Gluten-Free Bakery Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Ener-G Foods Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.9 Genius Foods
2.9.1 Business Overview
2.9.2 Gluten-Free Bakery Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 Genius Foods Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.10 Kellogg
2.10.1 Business Overview
2.10.2 Gluten-Free Bakery Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Kellogg Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.11 Warburtons
2.11.1 Business Overview
2.11.2 Gluten-Free Bakery Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 Warburtons Gluten-Free Bakery Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Gluten-Free Bakery Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Gluten-Free Bakery Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Gluten-Free Bakery Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Gluten-Free Bakery Manufacturer Market Share in 2017
3.3.2 Top 6 Gluten-Free Bakery Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Gluten-Free Bakery Market Analysis by Regions
4.1 Global Gluten-Free Bakery Sales, Revenue and Market Share by Regions
4.1.1 Global Gluten-Free Bakery Sales and Market Share by Regions (2013-2018)
4.1.2 Global Gluten-Free Bakery Revenue and Market Share by Regions (2013-2018)
4.2 North America Gluten-Free Bakery Sales and Growth Rate (2013-2018)
4.3 Europe Gluten-Free Bakery Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Gluten-Free Bakery Sales and Growth Rate (2013-2018)
4.5 South America Gluten-Free Bakery Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Gluten-Free Bakery Sales and Growth Rate (2013-2018)
5 North America Gluten-Free Bakery by Countries
5.1 North America Gluten-Free Bakery Sales, Revenue and Market Share by Countries
5.1.1 North America Gluten-Free Bakery Sales and Market Share by Countries (2013-2018)
5.1.2 North America Gluten-Free Bakery Revenue and Market Share by Countries (2013-2018)
5.2 United States Gluten-Free Bakery Sales and Growth Rate (2013-2018)
5.3 Canada Gluten-Free Bakery Sales and Growth Rate (2013-2018)
5.4 Mexico Gluten-Free Bakery Sales and Growth Rate (2013-2018)
6 Europe Gluten-Free Bakery by Countries
6.1 Europe Gluten-Free Bakery Sales, Revenue and Market Share by Countries
6.1.1 Europe Gluten-Free Bakery Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Gluten-Free Bakery Revenue and Market Share by Countries (2013-2018)
6.2 Germany Gluten-Free Bakery Sales and Growth Rate (2013-2018)
6.3 UK Gluten-Free Bakery Sales and Growth Rate (2013-2018)
6.4 France Gluten-Free Bakery Sales and Growth Rate (2013-2018)
6.5 Russia Gluten-Free Bakery Sales and Growth Rate (2013-2018)
6.6 Italy Gluten-Free Bakery Sales and Growth Rate (2013-2018)
7 Asia-Pacific Gluten-Free Bakery by Countries
7.1 Asia-Pacific Gluten-Free Bakery Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Gluten-Free Bakery Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Gluten-Free Bakery Revenue and Market Share by Countries (2013-2018)
7.2 China Gluten-Free Bakery Sales and Growth Rate (2013-2018)
7.3 Japan Gluten-Free Bakery Sales and Growth Rate (2013-2018)
7.4 Korea Gluten-Free Bakery Sales and Growth Rate (2013-2018)
7.5 India Gluten-Free Bakery Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Gluten-Free Bakery Sales and Growth Rate (2013-2018)
8 South America Gluten-Free Bakery by Countries
8.1 South America Gluten-Free Bakery Sales, Revenue and Market Share by Countries
8.1.1 South America Gluten-Free Bakery Sales and Market Share by Countries (2013-2018)
8.1.2 South America Gluten-Free Bakery Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Gluten-Free Bakery Sales and Growth Rate (2013-2018)
8.3 Argentina Gluten-Free Bakery Sales and Growth Rate (2013-2018)
8.4 Colombia Gluten-Free Bakery Sales and Growth Rate (2013-2018)
9 Middle East and Africa Gluten-Free Bakery by Countries
9.1 Middle East and Africa Gluten-Free Bakery Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Gluten-Free Bakery Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Gluten-Free Bakery Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Gluten-Free Bakery Sales and Growth Rate (2013-2018)
9.3 UAE Gluten-Free Bakery Sales and Growth Rate (2013-2018)
9.4 Egypt Gluten-Free Bakery Sales and Growth Rate (2013-2018)
9.5 Nigeria Gluten-Free Bakery Sales and Growth Rate (2013-2018)
9.6 South Africa Gluten-Free Bakery Sales and Growth Rate (2013-2018)
10 Global Gluten-Free Bakery Market Segment by Type
10.1 Global Gluten-Free Bakery Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Gluten-Free Bakery Sales and Market Share by Type (2013-2018)
10.1.2 Global Gluten-Free Bakery Revenue and Market Share by Type (2013-2018)
10.2 Gluten-Free Bread Sales Growth and Price
10.2.1 Global Gluten-Free Bread Sales Growth (2013-2018)
10.2.2 Global Gluten-Free Bread Price (2013-2018)
10.3 Gluten-Free Biscuits Sales Growth and Price
10.3.1 Global Gluten-Free Biscuits Sales Growth (2013-2018)
10.3.2 Global Gluten-Free Biscuits Price (2013-2018)
10.4 Cookies Sales Growth and Price
10.4.1 Global Cookies Sales Growth (2013-2018)
10.4.2 Global Cookies Price (2013-2018)
11 Global Gluten-Free Bakery Market Segment by Application
11.1 Global Gluten-Free Bakery Sales Market Share by Application (2013-2018)
11.2 Online Retail Sales Growth (2013-2018)
11.3 Offline Retail Sales Growth (2013-2018)
12 Gluten-Free Bakery Market Forecast (2018-2023)
12.1 Global Gluten-Free Bakery Sales, Revenue and Growth Rate (2018-2023)
12.2 Gluten-Free Bakery Market Forecast by Regions (2018-2023)
12.2.1 North America Gluten-Free Bakery Market Forecast (2018-2023)
12.2.2 Europe Gluten-Free Bakery Market Forecast (2018-2023)
12.2.3 Asia-Pacific Gluten-Free Bakery Market Forecast (2018-2023)
12.2.4 South America Gluten-Free Bakery Market Forecast (2018-2023)
12.2.5 Middle East and Africa Gluten-Free Bakery Market Forecast (2018-2023)
12.3 Gluten-Free Bakery Market Forecast by Type (2018-2023)
12.3.1 Global Gluten-Free Bakery Sales Forecast by Type (2018-2023)
12.3.2 Global Gluten-Free Bakery Market Share Forecast by Type (2018-2023)
12.4 Gluten-Free Bakery Market Forecast by Application (2018-2023)
12.4.1 Global Gluten-Free Bakery Sales Forecast by Application (2018-2023)
12.4.2 Global Gluten-Free Bakery Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Gluten-Free Bakery Picture
Table Product Specifications of Gluten-Free Bakery
Figure Global Sales Market Share of Gluten-Free Bakery by Types in 2017
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