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Glucose Syrup can be preserved for a long period of time due to increase in the shelf-life. The moisture content of glucose syrup makes is suitable in preparation of jellies and candies where it is used as a humectant. Glucose syrup is also widely used in ice-cream industries as it prevents crystallization.
Scope of the Report:
This report focuses on the Glucose Syrup in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The application of glucose syrup as a thickener is also raising. In addition, glucose syrup gives a glaze to the food product which increases the organoleptic value of the product.
The worldwide market for Glucose Syrup is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Cargill
Archer Daniels Midland
Tate & Lyle
Agrana Group
Ingredion Incorporated
Roquette
Grain Processing Corporation
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Corn
Wheat
Barley
Potatoes
Rice
Cassava
Others
Market Segment by Applications, can be divided into
Food
Beverage
Confectionery
Pharmaceuticals
Others
There are 15 Chapters to deeply display the global Glucose Syrup market.
Chapter 1, to describe Glucose Syrup Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Glucose Syrup, with sales, revenue, and price of Glucose Syrup, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Glucose Syrup, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Glucose Syrup market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Glucose Syrup sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Glucose Syrup Introduction
1.2 Market Analysis by Type
1.2.1 Corn
1.2.2 Wheat
1.2.3 Barley
1.2.4 Potatoes
1.2.5 Rice
1.2.6 Cassava
1.2.7 Others
1.3 Market Analysis by Applications
1.3.1 Food
1.3.2 Beverage
1.3.3 Confectionery
1.3.4 Pharmaceuticals
1.3.5 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Cargill
2.1.1 Business Overview
2.1.2 Glucose Syrup Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Cargill Glucose Syrup Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Archer Daniels Midland
2.2.1 Business Overview
2.2.2 Glucose Syrup Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Archer Daniels Midland Glucose Syrup Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Tate & Lyle
2.3.1 Business Overview
2.3.2 Glucose Syrup Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Tate & Lyle Glucose Syrup Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Agrana Group
2.4.1 Business Overview
2.4.2 Glucose Syrup Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Agrana Group Glucose Syrup Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Ingredion Incorporated
2.5.1 Business Overview
2.5.2 Glucose Syrup Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Ingredion Incorporated Glucose Syrup Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Roquette
2.6.1 Business Overview
2.6.2 Glucose Syrup Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Roquette Glucose Syrup Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Grain Processing Corporation
2.7.1 Business Overview
2.7.2 Glucose Syrup Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Grain Processing Corporation Glucose Syrup Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Glucose Syrup Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Glucose Syrup Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Glucose Syrup Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Glucose Syrup Manufacturer Market Share in 2017
3.3.2 Top 6 Glucose Syrup Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Glucose Syrup Market Analysis by Regions
4.1 Global Glucose Syrup Sales, Revenue and Market Share by Regions
4.1.1 Global Glucose Syrup Sales and Market Share by Regions (2013-2018)
4.1.2 Global Glucose Syrup Revenue and Market Share by Regions (2013-2018)
4.2 North America Glucose Syrup Sales and Growth Rate (2013-2018)
4.3 Europe Glucose Syrup Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Glucose Syrup Sales and Growth Rate (2013-2018)
4.5 South America Glucose Syrup Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Glucose Syrup Sales and Growth Rate (2013-2018)
5 North America Glucose Syrup by Countries
5.1 North America Glucose Syrup Sales, Revenue and Market Share by Countries
5.1.1 North America Glucose Syrup Sales and Market Share by Countries (2013-2018)
5.1.2 North America Glucose Syrup Revenue and Market Share by Countries (2013-2018)
5.2 United States Glucose Syrup Sales and Growth Rate (2013-2018)
5.3 Canada Glucose Syrup Sales and Growth Rate (2013-2018)
5.4 Mexico Glucose Syrup Sales and Growth Rate (2013-2018)
6 Europe Glucose Syrup by Countries
6.1 Europe Glucose Syrup Sales, Revenue and Market Share by Countries
6.1.1 Europe Glucose Syrup Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Glucose Syrup Revenue and Market Share by Countries (2013-2018)
6.2 Germany Glucose Syrup Sales and Growth Rate (2013-2018)
6.3 UK Glucose Syrup Sales and Growth Rate (2013-2018)
6.4 France Glucose Syrup Sales and Growth Rate (2013-2018)
6.5 Russia Glucose Syrup Sales and Growth Rate (2013-2018)
6.6 Italy Glucose Syrup Sales and Growth Rate (2013-2018)
7 Asia-Pacific Glucose Syrup by Countries
7.1 Asia-Pacific Glucose Syrup Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Glucose Syrup Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Glucose Syrup Revenue and Market Share by Countries (2013-2018)
7.2 China Glucose Syrup Sales and Growth Rate (2013-2018)
7.3 Japan Glucose Syrup Sales and Growth Rate (2013-2018)
7.4 Korea Glucose Syrup Sales and Growth Rate (2013-2018)
7.5 India Glucose Syrup Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Glucose Syrup Sales and Growth Rate (2013-2018)
8 South America Glucose Syrup by Countries
8.1 South America Glucose Syrup Sales, Revenue and Market Share by Countries
8.1.1 South America Glucose Syrup Sales and Market Share by Countries (2013-2018)
8.1.2 South America Glucose Syrup Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Glucose Syrup Sales and Growth Rate (2013-2018)
8.3 Argentina Glucose Syrup Sales and Growth Rate (2013-2018)
8.4 Colombia Glucose Syrup Sales and Growth Rate (2013-2018)
9 Middle East and Africa Glucose Syrup by Countries
9.1 Middle East and Africa Glucose Syrup Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Glucose Syrup Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Glucose Syrup Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Glucose Syrup Sales and Growth Rate (2013-2018)
9.3 UAE Glucose Syrup Sales and Growth Rate (2013-2018)
9.4 Egypt Glucose Syrup Sales and Growth Rate (2013-2018)
9.5 Nigeria Glucose Syrup Sales and Growth Rate (2013-2018)
9.6 South Africa Glucose Syrup Sales and Growth Rate (2013-2018)
10 Global Glucose Syrup Market Segment by Type
10.1 Global Glucose Syrup Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Glucose Syrup Sales and Market Share by Type (2013-2018)
10.1.2 Global Glucose Syrup Revenue and Market Share by Type (2013-2018)
10.2 Corn Sales Growth and Price
10.2.1 Global Corn Sales Growth (2013-2018)
10.2.2 Global Corn Price (2013-2018)
10.3 Wheat Sales Growth and Price
10.3.1 Global Wheat Sales Growth (2013-2018)
10.3.2 Global Wheat Price (2013-2018)
10.4 Barley Sales Growth and Price
10.4.1 Global Barley Sales Growth (2013-2018)
10.4.2 Global Barley Price (2013-2018)
10.5 Potatoes Sales Growth and Price
10.5.1 Global Potatoes Sales Growth (2013-2018)
10.5.2 Global Potatoes Price (2013-2018)
10.6 Rice Sales Growth and Price
10.6.1 Global Rice Sales Growth (2013-2018)
10.6.2 Global Rice Price (2013-2018)
10.7 Cassava Sales Growth and Price
10.7.1 Global Cassava Sales Growth (2013-2018)
10.7.2 Global Cassava Price (2013-2018)
10.8 Others Sales Growth and Price
10.8.1 Global Others Sales Growth (2013-2018)
10.8.2 Global Others Price (2013-2018)
11 Global Glucose Syrup Market Segment by Application
11.1 Global Glucose Syrup Sales Market Share by Application (2013-2018)
11.2 Food Sales Growth (2013-2018)
11.3 Beverage Sales Growth (2013-2018)
11.4 Confectionery Sales Growth (2013-2018)
11.5 Pharmaceuticals Sales Growth (2013-2018)
11.6 Others Sales Growth (2013-2018)
12 Glucose Syrup Market Forecast (2018-2023)
12.1 Global Glucose Syrup Sales, Revenue and Growth Rate (2018-2023)
12.2 Glucose Syrup Market Forecast by Regions (2018-2023)
12.2.1 North America Glucose Syrup Market Forecast (2018-2023)
12.2.2 Europe Glucose Syrup Market Forecast (2018-2023)
12.2.3 Asia-Pacific Glucose Syrup Market Forecast (2018-2023)
12.2.4 South America Glucose Syrup Market Forecast (2018-2023)
12.2.5 Middle East and Africa Glucose Syrup Market Forecast (2018-2023)
12.3 Glucose Syrup Market Forecast by Type (2018-2023)
12.3.1 Global Glucose Syrup Sales Forecast by Type (2018-2023)
12.3.2 Global Glucose Syrup Market Share Forecast by Type (2018-2023)
12.4 Glucose Syrup Market Forecast by Application (2018-2023)
12.4.1 Global Glucose Syrup Sales Forecast by Application (2018-2023)
12.4.2 Global Glucose Syrup Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Glucose Syrup Picture
Table Product Specifications of Glucose Syrup
Figure Global Sales Market Share of Glucose Syrup by Types in 2017
Table Glucose Syr
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