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Foodservice is also known as catering service. It includes all companies that engage in serving meals prepared outside homes. It includes restaurants, school and hospital cafeterias, and catering outlets. Foodservice restaurants are classified into two sectors: commercial and non-commercial foodservice.
Scope of the Report:
This report studies the Foodservice market status and outlook of Global and major regions, from angles of players, countries, product types and end industries; this report analyzes the top players in global market, and splits the Foodservice market by product type and applications/end industries.
The commercial segment accounted for the major shares of the foodservice market. Factors such as the introduction of new food items on the menus and evolving consumer tastes and preferances will contribute to the growth of this industry segment in the coming years.
The conventional foodservice system is mainly driven by the high quality of offered food due to its instant preparation. The conventional foodservice system offers flexibility in the menu that largely attracts consumers. Another major benefit of this system is the option of inspecting food items to confirm their quality and safety.
The global Foodservice market is valued at xx million USD in 2017 and is expected to reach xx million USD by the end of 2023, growing at a CAGR of xx% between 2017 and 2023.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Foodservice.
Europe also play important roles in global market, with market size of xx million USD in 2017 and will be xx million USD in 2023, with a CAGR of xx%.
Market Segment by Companies, this report covers
McDonald's
Restaurant Brands International
Sodexo
Starbucks
Yum!Brands
Aramark
Compass Group North America
Domino's
Dicos
In-N-Out Burger
The Little Caesars
Jollibee Foods
Mr. Lee's
White Castle Management
Carl's Junior Restaurant
American Dairy Queen
MOS Food Services
Services Group of America
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Conventional Foodservice System
Centralized Food Service System
Ready-Prepared Foodservice System
Assembly Serve Foodservice System
Market Segment by Applications, can be divided into
Commercial
Non-commercial
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Foodservice Market Overview
1.1 Product Overview and Scope of Foodservice
1.2 Classification of Foodservice by Types
1.2.1 Global Foodservice Revenue Comparison by Types (2017-2023)
1.2.2 Global Foodservice Revenue Market Share by Types in 2017
1.2.3 Conventional Foodservice System
1.2.4 Centralized Food Service System
1.2.5 Ready-Prepared Foodservice System
1.2.6 Assembly Serve Foodservice System
1.3 Global Foodservice Market by Application
1.3.1 Global Foodservice Market Size and Market Share Comparison by Applications (2013-2023)
1.3.2 Commercial
1.3.3 Non-commercial
1.4 Global Foodservice Market by Regions
1.4.1 Global Foodservice Market Size (Million USD) Comparison by Regions (2013-2023)
1.4.1 North America (USA, Canada and Mexico) Foodservice Status and Prospect (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy) Foodservice Status and Prospect (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia) Foodservice Status and Prospect (2013-2023)
1.4.4 South America (Brazil, Argentina, Colombia) Foodservice Status and Prospect (2013-2023)
1.4.5 Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Foodservice Status and Prospect (2013-2023)
1.5 Global Market Size of Foodservice (2013-2023)
2 Manufacturers Profiles
2.1 McDonald's
2.1.1 Business Overview
2.1.2 Foodservice Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 McDonald's Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.2 Restaurant Brands International
2.2.1 Business Overview
2.2.2 Foodservice Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Restaurant Brands International Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.3 Sodexo
2.3.1 Business Overview
2.3.2 Foodservice Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Sodexo Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.4 Starbucks
2.4.1 Business Overview
2.4.2 Foodservice Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Starbucks Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.5 Yum!Brands
2.5.1 Business Overview
2.5.2 Foodservice Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Yum!Brands Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.6 Aramark
2.6.1 Business Overview
2.6.2 Foodservice Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Aramark Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.7 Compass Group North America
2.7.1 Business Overview
2.7.2 Foodservice Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Compass Group North America Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.8 Domino's
2.8.1 Business Overview
2.8.2 Foodservice Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Domino's Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.9 Dicos
2.9.1 Business Overview
2.9.2 Foodservice Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 Dicos Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.10 In-N-Out Burger
2.10.1 Business Overview
2.10.2 Foodservice Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 In-N-Out Burger Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.11 The Little Caesars
2.11.1 Business Overview
2.11.2 Foodservice Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 The Little Caesars Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.12 Jollibee Foods
2.12.1 Business Overview
2.12.2 Foodservice Type and Applications
2.12.2.1 Product A
2.12.2.2 Product B
2.12.3 Jollibee Foods Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.13 Mr. Lee's
2.13.1 Business Overview
2.13.2 Foodservice Type and Applications
2.13.2.1 Product A
2.13.2.2 Product B
2.13.3 Mr. Lee's Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.14 White Castle Management
2.14.1 Business Overview
2.14.2 Foodservice Type and Applications
2.14.2.1 Product A
2.14.2.2 Product B
2.14.3 White Castle Management Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.15 Carl's Junior Restaurant
2.15.1 Business Overview
2.15.2 Foodservice Type and Applications
2.15.2.1 Product A
2.15.2.2 Product B
2.15.3 Carl's Junior Restaurant Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.16 American Dairy Queen
2.16.1 Business Overview
2.16.2 Foodservice Type and Applications
2.16.2.1 Product A
2.16.2.2 Product B
2.16.3 American Dairy Queen Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.17 MOS Food Services
2.17.1 Business Overview
2.17.2 Foodservice Type and Applications
2.17.2.1 Product A
2.17.2.2 Product B
2.17.3 MOS Food Services Foodservice Revenue, Gross Margin and Market Share (2016-2017)
2.18 Services Group of America
2.18.1 Business Overview
2.18.2 Foodservice Type and Applications
2.18.2.1 Product A
2.18.2.2 Product B
2.18.3 Services Group of America Foodservice Revenue, Gross Margin and Market Share (2016-2017)
3 Global Foodservice Market Competition, by Players
3.1 Global Foodservice Revenue and Share by Players (2013-2018)
3.2 Market Concentration Rate
3.2.1 Top 5 Foodservice Players Market Share
3.2.2 Top 10 Foodservice Players Market Share
3.3 Market Competition Trend
4 Global Foodservice Market Size by Regions
4.1 Global Foodservice Revenue and Market Share by Regions
4.2 North America Foodservice Revenue and Growth Rate (2013-2018)
4.3 Europe Foodservice Revenue and Growth Rate (2013-2018)
4.4 Asia-Pacific Foodservice Revenue and Growth Rate (2013-2018)
4.5 South America Foodservice Revenue and Growth Rate (2013-2018)
4.6 Middle East and Africa Foodservice Revenue and Growth Rate (2013-2018)
5 North America Foodservice Revenue by Countries
5.1 North America Foodservice Revenue by Countries (2013-2018)
5.2 USA Foodservice Revenue and Growth Rate (2013-2018)
5.3 Canada Foodservice Revenue and Growth Rate (2013-2018)
5.4 Mexico Foodservice Revenue and Growth Rate (2013-2018)
6 Europe Foodservice Revenue by Countries
6.1 Europe Foodservice Revenue by Countries (2013-2018)
6.2 Germany Foodservice Revenue and Growth Rate (2013-2018)
6.3 UK Foodservice Revenue and Growth Rate (2013-2018)
6.4 France Foodservice Revenue and Growth Rate (2013-2018)
6.5 Russia Foodservice Revenue and Growth Rate (2013-2018)
6.6 Italy Foodservice Revenue and Growth Rate (2013-2018)
7 Asia-Pacific Foodservice Revenue by Countries
7.1 Asia-Pacific Foodservice Revenue by Countries (2013-2018)
7.2 China Foodservice Revenue and Growth Rate (2013-2018)
7.3 Japan Foodservice Revenue and Growth Rate (2013-2018)
7.4 Korea Foodservice Revenue and Growth Rate (2013-2018)
7.5 India Foodservice Revenue and Growth Rate (2013-2018)
7.6 Southeast Asia Foodservice Revenue and Growth Rate (2013-2018)
8 South America Foodservice Revenue by Countries
8.1 South America Foodservice Revenue by Countries (2013-2018)
8.2 Brazil Foodservice Revenue and Growth Rate (2013-2018)
8.3 Argentina Foodservice Revenue and Growth Rate (2013-2018)
8.4 Colombia Foodservice Revenue and Growth Rate (2013-2018)
9 Middle East and Africa Revenue Foodservice by Countries
9.1 Middle East and Africa Foodservice Revenue by Countries (2013-2018)
9.2 Saudi Arabia Foodservice Revenue and Growth Rate (2013-2018)
9.3 UAE Foodservice Revenue and Growth Rate (2013-2018)
9.4 Egypt Foodservice Revenue and Growth Rate (2013-2018)
9.5 Nigeria Foodservice Revenue and Growth Rate (2013-2018)
9.6 South Africa Foodservice Revenue and Growth Rate (2013-2018)
10 Global Foodservice Market Segment by Type
10.1 Global Foodservice Revenue and Market Share by Type (2013-2018)
10.2 Global Foodservice Market Forecast by Type (2018-2023)
10.3 Conventional Foodservice System Revenue Growth Rate (2013-2023)
10.4 Centralized Food Service System Revenue Growth Rate (2013-2023)
10.5 Ready-Prepared Foodservice System Revenue Growth Rate (2013-2023)
10.6 Assembly Serve Foodservice System Revenue Growth Rate (2013-2023)
11 Global Foodservice Market Segment by Application
11.1 Global Foodservice Revenue Market Share by Application (2013-2018)
11.2 Foodservice Market Forecast by Application (2018-2023)
11.3 Commercial Revenue Growth (2013-2018)
11.4 Non-commercial Revenue Growth (2013-2018)
12 Global Foodservice Market Size Forecast (2018-2023)
12.1 Global Foodservice Market Size Forecast (2018-2023)
12.2 Global Foodservice Market Forecast by Regions (2018-2023)
12.3 North America Foodservice Revenue Market Forecast (2018-2023)
12.4 Europe Foodservice Revenue Market Forecast (2018-2023)
12.5 Asia-Pacific Foodservice Revenue Market Forecast (2018-2023)
12.6 South America Foodservice Revenue Market Forecast (2018-2023)
12.7 Middle East and Africa Foodservice Revenue Market Forecast (2018-2023)
13 Research Findings and Conclusion
14 Appendix
14.1 Methodology
14.2 Data Source
List of Tables and Figures
Figure Foodservice Picture
Table Product Specifications of Foodservice
Table Global Foodservice and Revenue (Million USD) Market Split by Product Type
Figure G
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