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According to this study, over the next five years the Food Texture market will register a 3.6% CAGR in terms of revenue, the global market size will reach $ 24240 million by 2025, from $ 21020 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Texture business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Texture market by type, application, key manufacturers and key regions and countries.
This study considers the Food Texture value and volume generated from the sales of the following segments:
Segmentation by type: breakdown data from 2015 to 2020, in Section 2.3; and forecast to 2025 in section 11.7.
Thickener
Gelling Agents
Emulsifier
Stabilizer
Other
The segment of gelling agents holds a comparatively larger share in global market, which accounts for about 32%.
Segmentation by application: breakdown data from 2015 to 2020, in Section 2.4; and forecast to 2024 in section 11.8.
Baked Goods & Candy Snacks
Dairy Products & Frozen Foods
Meat & Chicken Products
Drinks
Snacks & Salty Taste
Sauce
The baked goods and candy snacks hold an important share in terms of applications, and accounts for 26% of the market share.
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Archer Daniels Midland
Lonza
Ingredion
Cargill
Dupont
Ajinomoto
CP Kelco
Kerry
Avebe
Tate & Lyle PLC
Naturex
Palsgaard
Nexira
Fuerst Day Lawson
Ashland
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Food Texture consumption (value & volume) by key regions/countries, type and application, history data from 2015 to 2019, and forecast to 2025.
To understand the structure of Food Texture market by identifying its various subsegments.
Focuses on the key global Food Texture manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Texture with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Food Texture submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Data Source
1.6 Economic Indicators
1.7 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Food Texture Consumption 2015-2025
2.1.2 Food Texture Consumption CAGR by Region
2.2 Food Texture Segment by Type
2.2.1 Thickener
2.2.2 Gelling Agents
2.2.3 Emulsifier
2.2.4 Stabilizer
2.2.5 Other
2.3 Food Texture Consumption by Type
2.3.1 Global Food Texture Consumption Market Share by Type (2015-2020)
2.3.2 Global Food Texture Revenue and Market Share by Type (2015-2020)
2.3.3 Global Food Texture Sale Price by Type (2015-2020)
2.4 Food Texture Segment by Application
2.4.1 Baked Goods & Candy Snacks
2.4.2 Dairy Products & Frozen Foods
2.4.3 Meat & Chicken Products
2.4.4 Drinks
2.4.5 Snacks & Salty Taste
2.4.6 Sauce
2.5 Food Texture Consumption by Application
2.5.1 Global Food Texture Consumption Market Share by Type (2015-2020)
2.5.2 Global Food Texture Value and Market Share by Type (2015-2020)
2.5.3 Global Food Texture Sale Price by Type (2015-2020)
3 Global Food Texture by Company
3.1 Global Food Texture Sales Market Share by Company
3.1.1 Global Food Texture Sales by Company (2018-2020)
3.1.2 Global Food Texture Sales Market Share by Company (2018-2020)
3.2 Global Food Texture Revenue Market Share by Company
3.2.1 Global Food Texture Revenue by Company (2018-2020)
3.2.2 Global Food Texture Revenue Market Share by Company (2018-2020)
3.3 Global Food Texture Sale Price by Company
3.4 Global Food Texture Manufacturing Base Distribution, Sales Area, Type by Company
3.4.1 Global Food Texture Manufacturing Base Distribution and Sales Area by Company
3.4.2 Players Food Texture Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2018-2020)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Food Texture by Regions
4.1 Food Texture by Regions
4.2 Americas Food Texture Consumption Growth
4.3 APAC Food Texture Consumption Growth
4.4 Europe Food Texture Consumption Growth
4.5 Middle East & Africa Food Texture Consumption Growth
5 Americas
5.1 Americas Food Texture Consumption by Countries
5.1.1 Americas Food Texture Consumption by Countries (2015-2020)
5.1.2 Americas Food Texture Value by Countries (2015-2020)
5.2 Americas Food Texture Consumption by Type
5.3 Americas Food Texture Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Brazil
5.8 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Food Texture Consumption by Regions
6.1.1 APAC Food Texture Consumption by Regions (2015-2020)
6.1.2 APAC Food Texture Value by Regions (2015-2020)
6.2 APAC Food Texture Consumption by Type
6.3 APAC Food Texture Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Regions
7 Europe
7.1 Europe Food Texture by Countries
7.1.1 Europe Food Texture Consumption by Countries (2015-2020)
7.1.2 Europe Food Texture Value by Countries (2015-2020)
7.2 Europe Food Texture Consumption by Type
7.3 Europe Food Texture Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Food Texture by Countries
8.1.1 Middle East & Africa Food Texture Consumption by Countries (2015-2020)
8.1.2 Middle East & Africa Food Texture Value by Countries (2015-2020)
8.2 Middle East & Africa Food Texture Consumption by Type
8.3 Middle East & Africa Food Texture Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Food Texture Distributors
10.3 Food Texture Customer
11 Global Food Texture Market Forecast
11.1 Global Food Texture Consumption Forecast (2021-2025)
11.2 Global Food Texture Forecast by Regions
11.2.1 Global Food Texture Forecast by Regions (2021-2025)
11.2.2 Global Food Texture Value Forecast by Regions (2021-2025)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Food Texture Forecast by Type
11.8 Global Food Texture Forecast by Application
12 Key Players Analysis
12.1 Archer Daniels Midland
12.1.1 Company Information
12.1.2 Food Texture Product Offered
12.1.3 Archer Daniels Midland Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.1.4 Main Business Overview
12.1.5 Archer Daniels Midland Latest Developments
12.2 Lonza
12.2.1 Company Information
12.2.2 Food Texture Product Offered
12.2.3 Lonza Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.2.4 Main Business Overview
12.2.5 Lonza Latest Developments
12.3 Ingredion
12.3.1 Company Information
12.3.2 Food Texture Product Offered
12.3.3 Ingredion Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.3.4 Main Business Overview
12.3.5 Ingredion Latest Developments
12.4 Cargill
12.4.1 Company Information
12.4.2 Food Texture Product Offered
12.4.3 Cargill Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.4.4 Main Business Overview
12.4.5 Cargill Latest Developments
12.5 Dupont
12.5.1 Company Information
12.5.2 Food Texture Product Offered
12.5.3 Dupont Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.5.4 Main Business Overview
12.5.5 Dupont Latest Developments
12.6 Ajinomoto
12.6.1 Company Information
12.6.2 Food Texture Product Offered
12.6.3 Ajinomoto Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.6.4 Main Business Overview
12.6.5 Ajinomoto Latest Developments
12.7 CP Kelco
12.7.1 Company Information
12.7.2 Food Texture Product Offered
12.7.3 CP Kelco Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.7.4 Main Business Overview
12.7.5 CP Kelco Latest Developments
12.8 Kerry
12.8.1 Company Information
12.8.2 Food Texture Product Offered
12.8.3 Kerry Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.8.4 Main Business Overview
12.8.5 Kerry Latest Developments
12.9 Avebe
12.9.1 Company Information
12.9.2 Food Texture Product Offered
12.9.3 Avebe Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.9.4 Main Business Overview
12.9.5 Avebe Latest Developments
12.10 Tate & Lyle PLC
12.10.1 Company Information
12.10.2 Food Texture Product Offered
12.10.3 Tate & Lyle PLC Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.10.4 Main Business Overview
12.10.5 Tate & Lyle PLC Latest Developments
12.11 Naturex
12.11.1 Company Information
12.11.2 Food Texture Product Offered
12.11.3 Naturex Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.11.4 Main Business Overview
12.11.5 Naturex Latest Developments
12.12 Palsgaard
12.12.1 Company Information
12.12.2 Food Texture Product Offered
12.12.3 Palsgaard Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.12.4 Main Business Overview
12.12.5 Palsgaard Latest Developments
12.13 Nexira
12.13.1 Company Information
12.13.2 Food Texture Product Offered
12.13.3 Nexira Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.13.4 Main Business Overview
12.13.5 Nexira Latest Developments
12.14 Fuerst Day Lawson
12.14.1 Company Information
12.14.2 Food Texture Product Offered
12.14.3 Fuerst Day Lawson Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.14.4 Main Business Overview
12.14.5 Fuerst Day Lawson Latest Developments
12.15 Ashland
12.15.1 Company Information
12.15.2 Food Texture Product Offered
12.15.3 Ashland Food Texture Sales, Revenue, Price and Gross Margin (2018-2020)
12.15.4 Main Business Overview
12.15.5 Ashland Latest Developments
13 Research Findings and Conclusion
List of Tables
Table 1. Research Methodology
Table 2. Data Source
Table 3. Food Texture Consumption CAGR by Region 2015-2025 ($ Millions)
Table 4. Major Players of Thicke
ProactiveWe manage our resources 24/7 to identify issues and address them before they become problems
Quality & ReliabilityWe are committed to providing reliable and highly accurate data with an excellent quality control system
Global Outreach6 Major regions and 40+ countries level analysis accomplished
Competitive PricingOur pricing strategy is highly competitive in the market, without compensating on the quality and the timeline of project delivery
