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Foodservice is also known as catering service. It includes all companies that engage in serving meals prepared outside homes. It includes restaurants, school and hospital cafeterias, and catering outlets. Foodservice restaurants are classified into two sectors: commercial and non-commercial foodservice.
Scope of the Report:
This report studies the Food Service market status and outlook of Global and major regions, from angles of players, countries, product types and end industries; this report analyzes the top players in global market, and splits the Food Service market by product type and applications/end industries.
The commercial segment accounted for the major shares of the foodservice market. Factors such as the introduction of new food items on the menus and evolving consumer tastes and preferances will contribute to the growth of this industry segment in the coming years.
The conventional foodservice system is mainly driven by the high quality of offered food due to its instant preparation. The conventional foodservice system offers flexibility in the menu that largely attracts consumers. Another major benefit of this system is the option of inspecting food items to confirm their quality and safety.
The global Food Service market is valued at xx million USD in 2017 and is expected to reach xx million USD by the end of 2023, growing at a CAGR of xx% between 2017 and 2023.
The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.
North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Food Service.
Europe also play important roles in global market, with market size of xx million USD in 2017 and will be xx million USD in 2023, with a CAGR of xx%.
Market Segment by Companies, this report covers
McDonald's
Restaurant Brands International
Sodexo
Starbucks
Yum!Brands
Aramark
Compass Group North America
Domino's
Dicos
In-N-Out Burger
The Little Caesars
Jollibee Foods
Mr. Lee's
White Castle Management
Carl's Junior Restaurant
American Dairy Queen
MOS Food Services
Services Group of America
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Conventional Foodservice System
Centralized Food Service System
Ready-Prepared Foodservice System
Assembly Serve Foodservice System
Market Segment by Applications, can be divided into
Commercial
Non-commercial
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Food Service Market Overview
1.1 Product Overview and Scope of Food Service
1.2 Classification of Food Service by Types
1.2.1 Global Food Service Revenue Comparison by Types (2017-2023)
1.2.2 Global Food Service Revenue Market Share by Types in 2017
1.2.3 Conventional Foodservice System
1.2.4 Centralized Food Service System
1.2.5 Ready-Prepared Foodservice System
1.2.6 Assembly Serve Foodservice System
1.3 Global Food Service Market by Application
1.3.1 Global Food Service Market Size and Market Share Comparison by Applications (2013-2023)
1.3.2 Commercial
1.3.3 Non-commercial
1.4 Global Food Service Market by Regions
1.4.1 Global Food Service Market Size (Million USD) Comparison by Regions (2013-2023)
1.4.1 North America (USA, Canada and Mexico) Food Service Status and Prospect (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy) Food Service Status and Prospect (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia) Food Service Status and Prospect (2013-2023)
1.4.4 South America (Brazil, Argentina, Colombia) Food Service Status and Prospect (2013-2023)
1.4.5 Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Food Service Status and Prospect (2013-2023)
1.5 Global Market Size of Food Service (2013-2023)
2 Manufacturers Profiles
2.1 McDonald's
2.1.1 Business Overview
2.1.2 Food Service Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 McDonald's Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.2 Restaurant Brands International
2.2.1 Business Overview
2.2.2 Food Service Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Restaurant Brands International Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.3 Sodexo
2.3.1 Business Overview
2.3.2 Food Service Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Sodexo Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.4 Starbucks
2.4.1 Business Overview
2.4.2 Food Service Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Starbucks Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.5 Yum!Brands
2.5.1 Business Overview
2.5.2 Food Service Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Yum!Brands Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.6 Aramark
2.6.1 Business Overview
2.6.2 Food Service Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Aramark Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.7 Compass Group North America
2.7.1 Business Overview
2.7.2 Food Service Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Compass Group North America Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.8 Domino's
2.8.1 Business Overview
2.8.2 Food Service Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Domino's Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.9 Dicos
2.9.1 Business Overview
2.9.2 Food Service Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 Dicos Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.10 In-N-Out Burger
2.10.1 Business Overview
2.10.2 Food Service Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 In-N-Out Burger Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.11 The Little Caesars
2.11.1 Business Overview
2.11.2 Food Service Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 The Little Caesars Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.12 Jollibee Foods
2.12.1 Business Overview
2.12.2 Food Service Type and Applications
2.12.2.1 Product A
2.12.2.2 Product B
2.12.3 Jollibee Foods Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.13 Mr. Lee's
2.13.1 Business Overview
2.13.2 Food Service Type and Applications
2.13.2.1 Product A
2.13.2.2 Product B
2.13.3 Mr. Lee's Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.14 White Castle Management
2.14.1 Business Overview
2.14.2 Food Service Type and Applications
2.14.2.1 Product A
2.14.2.2 Product B
2.14.3 White Castle Management Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.15 Carl's Junior Restaurant
2.15.1 Business Overview
2.15.2 Food Service Type and Applications
2.15.2.1 Product A
2.15.2.2 Product B
2.15.3 Carl's Junior Restaurant Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.16 American Dairy Queen
2.16.1 Business Overview
2.16.2 Food Service Type and Applications
2.16.2.1 Product A
2.16.2.2 Product B
2.16.3 American Dairy Queen Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.17 MOS Food Services
2.17.1 Business Overview
2.17.2 Food Service Type and Applications
2.17.2.1 Product A
2.17.2.2 Product B
2.17.3 MOS Food Services Food Service Revenue, Gross Margin and Market Share (2016-2017)
2.18 Services Group of America
2.18.1 Business Overview
2.18.2 Food Service Type and Applications
2.18.2.1 Product A
2.18.2.2 Product B
2.18.3 Services Group of America Food Service Revenue, Gross Margin and Market Share (2016-2017)
3 Global Food Service Market Competition, by Players
3.1 Global Food Service Revenue and Share by Players (2013-2018)
3.2 Market Concentration Rate
3.2.1 Top 5 Food Service Players Market Share
3.2.2 Top 10 Food Service Players Market Share
3.3 Market Competition Trend
4 Global Food Service Market Size by Regions
4.1 Global Food Service Revenue and Market Share by Regions
4.2 North America Food Service Revenue and Growth Rate (2013-2018)
4.3 Europe Food Service Revenue and Growth Rate (2013-2018)
4.4 Asia-Pacific Food Service Revenue and Growth Rate (2013-2018)
4.5 South America Food Service Revenue and Growth Rate (2013-2018)
4.6 Middle East and Africa Food Service Revenue and Growth Rate (2013-2018)
5 North America Food Service Revenue by Countries
5.1 North America Food Service Revenue by Countries (2013-2018)
5.2 USA Food Service Revenue and Growth Rate (2013-2018)
5.3 Canada Food Service Revenue and Growth Rate (2013-2018)
5.4 Mexico Food Service Revenue and Growth Rate (2013-2018)
6 Europe Food Service Revenue by Countries
6.1 Europe Food Service Revenue by Countries (2013-2018)
6.2 Germany Food Service Revenue and Growth Rate (2013-2018)
6.3 UK Food Service Revenue and Growth Rate (2013-2018)
6.4 France Food Service Revenue and Growth Rate (2013-2018)
6.5 Russia Food Service Revenue and Growth Rate (2013-2018)
6.6 Italy Food Service Revenue and Growth Rate (2013-2018)
7 Asia-Pacific Food Service Revenue by Countries
7.1 Asia-Pacific Food Service Revenue by Countries (2013-2018)
7.2 China Food Service Revenue and Growth Rate (2013-2018)
7.3 Japan Food Service Revenue and Growth Rate (2013-2018)
7.4 Korea Food Service Revenue and Growth Rate (2013-2018)
7.5 India Food Service Revenue and Growth Rate (2013-2018)
7.6 Southeast Asia Food Service Revenue and Growth Rate (2013-2018)
8 South America Food Service Revenue by Countries
8.1 South America Food Service Revenue by Countries (2013-2018)
8.2 Brazil Food Service Revenue and Growth Rate (2013-2018)
8.3 Argentina Food Service Revenue and Growth Rate (2013-2018)
8.4 Colombia Food Service Revenue and Growth Rate (2013-2018)
9 Middle East and Africa Revenue Food Service by Countries
9.1 Middle East and Africa Food Service Revenue by Countries (2013-2018)
9.2 Saudi Arabia Food Service Revenue and Growth Rate (2013-2018)
9.3 UAE Food Service Revenue and Growth Rate (2013-2018)
9.4 Egypt Food Service Revenue and Growth Rate (2013-2018)
9.5 Nigeria Food Service Revenue and Growth Rate (2013-2018)
9.6 South Africa Food Service Revenue and Growth Rate (2013-2018)
10 Global Food Service Market Segment by Type
10.1 Global Food Service Revenue and Market Share by Type (2013-2018)
10.2 Global Food Service Market Forecast by Type (2018-2023)
10.3 Conventional Foodservice System Revenue Growth Rate (2013-2023)
10.4 Centralized Food Service System Revenue Growth Rate (2013-2023)
10.5 Ready-Prepared Foodservice System Revenue Growth Rate (2013-2023)
10.6 Assembly Serve Foodservice System Revenue Growth Rate (2013-2023)
11 Global Food Service Market Segment by Application
11.1 Global Food Service Revenue Market Share by Application (2013-2018)
11.2 Food Service Market Forecast by Application (2018-2023)
11.3 Commercial Revenue Growth (2013-2018)
11.4 Non-commercial Revenue Growth (2013-2018)
12 Global Food Service Market Size Forecast (2018-2023)
12.1 Global Food Service Market Size Forecast (2018-2023)
12.2 Global Food Service Market Forecast by Regions (2018-2023)
12.3 North America Food Service Revenue Market Forecast (2018-2023)
12.4 Europe Food Service Revenue Market Forecast (2018-2023)
12.5 Asia-Pacific Food Service Revenue Market Forecast (2018-2023)
12.6 South America Food Service Revenue Market Forecast (2018-2023)
12.7 Middle East and Africa Food Service Revenue Market Forecast (2018-2023)
13 Research Findings and Conclusion
14 Appendix
14.1 Methodology
14.2 Data Source
List of Tables and Figures
Figure Food Service Picture
Table Product Specifications of Food Service
Table Global Food Service and Revenue (Million USD) Market Split by Product Type
Figur
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