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Proteins are the building blocks of human body which are synthesized from amino acids and found mainly in hair, akin, bone, and tissues. These ingredients are devided in animal and plant-based additives.
Scope of the Report:
Proteins are the power house of human body which helps to carry out normal body functions by establishing muscle strength and providing required energy. It helps the formation of hormones, new tissues, antibodies and enzymes, increasing usage in nutraceuticals and health supplements on account of high calorie intake to reduce risk of chronic diseases such as diabetes, cancer, hormonal issues and heart disease may stimulate industry growth.
The worldwide market for Food Protein Ingredient is expected to grow at a CAGR of roughly xx% over the next five years, will reach 18400 million US$ in 2023, from 18400 million US$ in 2017, according to a new GIR (Global Info Research) study.
This report focuses on the Food Protein Ingredient in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
DuPont Solae
Archer Daniels Midland (ADM)
Cargill, Inc.
Bunge Ltd.
Mead Johnson Nutrition Company
CHS
The Scouler Company
Roquette
Burcon NutraScience Corporation
MGP Ingredients, Inc.
Rousselot
Others
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Animal Protein
Plant Protein
Market Segment by Applications, can be divided into
Sports nutrition
Clinical Nutrition
Infant Nutrition
Functional Food and Beverages
Fortified Food and Beverages
There are 15 Chapters to deeply display the global Food Protein Ingredient market.
Chapter 1, to describe Food Protein Ingredient Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Food Protein Ingredient, with sales, revenue, and price of Food Protein Ingredient, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Food Protein Ingredient, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Food Protein Ingredient market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Food Protein Ingredient sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Food Protein Ingredient Introduction
1.2 Market Analysis by Type
1.2.1 Animal Protein
1.2.2 Plant Protein
1.3 Market Analysis by Applications
1.3.1 Sports nutrition
1.3.2 Clinical Nutrition
1.3.3 Infant Nutrition
1.3.4 Functional Food and Beverages
1.3.5 Fortified Food and Beverages
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 DuPont Solae
2.1.1 Business Overview
2.1.2 Food Protein Ingredient Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 DuPont Solae Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Archer Daniels Midland (ADM)
2.2.1 Business Overview
2.2.2 Food Protein Ingredient Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Archer Daniels Midland (ADM) Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Cargill, Inc.
2.3.1 Business Overview
2.3.2 Food Protein Ingredient Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Cargill, Inc. Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Bunge Ltd.
2.4.1 Business Overview
2.4.2 Food Protein Ingredient Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Bunge Ltd. Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Mead Johnson Nutrition Company
2.5.1 Business Overview
2.5.2 Food Protein Ingredient Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Mead Johnson Nutrition Company Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 CHS
2.6.1 Business Overview
2.6.2 Food Protein Ingredient Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 CHS Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 The Scouler Company
2.7.1 Business Overview
2.7.2 Food Protein Ingredient Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 The Scouler Company Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Roquette
2.8.1 Business Overview
2.8.2 Food Protein Ingredient Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Roquette Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.9 Burcon NutraScience Corporation
2.9.1 Business Overview
2.9.2 Food Protein Ingredient Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 Burcon NutraScience Corporation Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.10 MGP Ingredients, Inc.
2.10.1 Business Overview
2.10.2 Food Protein Ingredient Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 MGP Ingredients, Inc. Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.11 Rousselot
2.11.1 Business Overview
2.11.2 Food Protein Ingredient Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 Rousselot Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.12 Others
2.12.1 Business Overview
2.12.2 Food Protein Ingredient Type and Applications
2.12.2.1 Product A
2.12.2.2 Product B
2.12.3 Others Food Protein Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Food Protein Ingredient Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Food Protein Ingredient Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Food Protein Ingredient Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Food Protein Ingredient Manufacturer Market Share in 2017
3.3.2 Top 6 Food Protein Ingredient Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Food Protein Ingredient Market Analysis by Regions
4.1 Global Food Protein Ingredient Sales, Revenue and Market Share by Regions
4.1.1 Global Food Protein Ingredient Sales and Market Share by Regions (2013-2018)
4.1.2 Global Food Protein Ingredient Revenue and Market Share by Regions (2013-2018)
4.2 North America Food Protein Ingredient Sales and Growth Rate (2013-2018)
4.3 Europe Food Protein Ingredient Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Food Protein Ingredient Sales and Growth Rate (2013-2018)
4.5 South America Food Protein Ingredient Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Food Protein Ingredient Sales and Growth Rate (2013-2018)
5 North America Food Protein Ingredient by Countries
5.1 North America Food Protein Ingredient Sales, Revenue and Market Share by Countries
5.1.1 North America Food Protein Ingredient Sales and Market Share by Countries (2013-2018)
5.1.2 North America Food Protein Ingredient Revenue and Market Share by Countries (2013-2018)
5.2 United States Food Protein Ingredient Sales and Growth Rate (2013-2018)
5.3 Canada Food Protein Ingredient Sales and Growth Rate (2013-2018)
5.4 Mexico Food Protein Ingredient Sales and Growth Rate (2013-2018)
6 Europe Food Protein Ingredient by Countries
6.1 Europe Food Protein Ingredient Sales, Revenue and Market Share by Countries
6.1.1 Europe Food Protein Ingredient Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Food Protein Ingredient Revenue and Market Share by Countries (2013-2018)
6.2 Germany Food Protein Ingredient Sales and Growth Rate (2013-2018)
6.3 UK Food Protein Ingredient Sales and Growth Rate (2013-2018)
6.4 France Food Protein Ingredient Sales and Growth Rate (2013-2018)
6.5 Russia Food Protein Ingredient Sales and Growth Rate (2013-2018)
6.6 Italy Food Protein Ingredient Sales and Growth Rate (2013-2018)
7 Asia-Pacific Food Protein Ingredient by Countries
7.1 Asia-Pacific Food Protein Ingredient Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Food Protein Ingredient Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Food Protein Ingredient Revenue and Market Share by Countries (2013-2018)
7.2 China Food Protein Ingredient Sales and Growth Rate (2013-2018)
7.3 Japan Food Protein Ingredient Sales and Growth Rate (2013-2018)
7.4 Korea Food Protein Ingredient Sales and Growth Rate (2013-2018)
7.5 India Food Protein Ingredient Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Food Protein Ingredient Sales and Growth Rate (2013-2018)
8 South America Food Protein Ingredient by Countries
8.1 South America Food Protein Ingredient Sales, Revenue and Market Share by Countries
8.1.1 South America Food Protein Ingredient Sales and Market Share by Countries (2013-2018)
8.1.2 South America Food Protein Ingredient Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Food Protein Ingredient Sales and Growth Rate (2013-2018)
8.3 Argentina Food Protein Ingredient Sales and Growth Rate (2013-2018)
8.4 Colombia Food Protein Ingredient Sales and Growth Rate (2013-2018)
9 Middle East and Africa Food Protein Ingredient by Countries
9.1 Middle East and Africa Food Protein Ingredient Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Food Protein Ingredient Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Food Protein Ingredient Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Food Protein Ingredient Sales and Growth Rate (2013-2018)
9.3 UAE Food Protein Ingredient Sales and Growth Rate (2013-2018)
9.4 Egypt Food Protein Ingredient Sales and Growth Rate (2013-2018)
9.5 Nigeria Food Protein Ingredient Sales and Growth Rate (2013-2018)
9.6 South Africa Food Protein Ingredient Sales and Growth Rate (2013-2018)
10 Global Food Protein Ingredient Market Segment by Type
10.1 Global Food Protein Ingredient Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Food Protein Ingredient Sales and Market Share by Type (2013-2018)
10.1.2 Global Food Protein Ingredient Revenue and Market Share by Type (2013-2018)
10.2 Animal Protein Sales Growth and Price
10.2.1 Global Animal Protein Sales Growth (2013-2018)
10.2.2 Global Animal Protein Price (2013-2018)
10.3 Plant Protein Sales Growth and Price
10.3.1 Global Plant Protein Sales Growth (2013-2018)
10.3.2 Global Plant Protein Price (2013-2018)
11 Global Food Protein Ingredient Market Segment by Application
11.1 Global Food Protein Ingredient Sales Market Share by Application (2013-2018)
11.2 Sports nutrition Sales Growth (2013-2018)
11.3 Clinical Nutrition Sales Growth (2013-2018)
11.4 Infant Nutrition Sales Growth (2013-2018)
11.5 Functional Food and Beverages Sales Growth (2013-2018)
11.6 Fortified Food and Beverages Sales Growth (2013-2018)
12 Food Protein Ingredient Market Forecast (2018-2023)
12.1 Global Food Protein Ingredient Sales, Revenue and Growth Rate (2018-2023)
12.2 Food Protein Ingredient Market Forecast by Regions (2018-2023)
12.2.1 North America Food Protein Ingredient Market Forecast (2018-2023)
12.2.2 Europe Food Protein Ingredient Market Forecast (2018-2023)
12.2.3 Asia-Pacific Food Protein Ingredient Market Forecast (2018-2023)
12.2.4 South America Food Protein Ingredient Market Forecast (2018-2023)
12.2.5 Middle East and Africa Food Protein Ingredient Market Forecast (2018-2023)
12.3 Food Protein Ingredient Market Forecast by Type (2018-2023)
12.3.1 Global Food Protein Ingredient Sales Forecast by Type (2018-2023)
12.3.2 Global Food Protein Ingredient Market Share Forecast by Type (2018-2023)
12.4 Food Protein Ingredient Market Forecast by Application (2018-2023)
12.4.1 Global Food Protein Ingredient Sales Forecast by Application (2018-2023)
12.4.2 Global Food Protein Ingredient Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Food Protein Ingredient Picture
Table Product Specifications of Food Protein Ingredient
Figure Global Sales Market Share of Food Protein Ingredient by Types in 2017
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