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Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market demand will maintain steady growth. The global consumption distribution is mainly focused on the area of China with the share of 21.41% (2016), Europe with 20.64 %( 2016), USA with 20.51 %( 2016), Japan with share of only 6.31 %( 2016). China is the largest consumption country of Food Leavening agent.
Although sales of Food Leavening agent brought a lot of opportunities, the study group recommends the new entrants that just having money but without technical advantage and downstream support do not hastily enter into the Food Leavening agent field.
Raw material and the production technologies affect deeply the Food Leavening agent manufacturing, According to our long-term observation and research, the price of the Food Leavening agent dropped in the past five years, and the price will remain slightly dropped in the following five years.
According to this study, over the next five years the Food Leavening Agent market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Leavening Agent business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Food Leavening Agent market by product type, application, key manufacturers and key regions and countries.
This study considers the Food Leavening Agent value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Yeast
Baking Powder
Baking Soda
Others
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Bread
Cake
Biscuit
Steamed bread
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Food Leavening Agent consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Food Leavening Agent market by identifying its various subsegments.
Focuses on the key global Food Leavening Agent manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Food Leavening Agent with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Food Leavening Agent submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
2019-2024 Global Food Leavening Agent Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Food Leavening Agent Consumption 2014-2024
2.1.2 Food Leavening Agent Consumption CAGR by Region
2.2 Food Leavening Agent Segment by Type
2.2.1 Yeast
2.2.2 Baking Powder
2.2.3 Baking Soda
2.2.4 Others
2.3 Food Leavening Agent Consumption by Type
2.3.1 Global Food Leavening Agent Consumption Market Share by Type (2014-2019)
2.3.2 Global Food Leavening Agent Revenue and Market Share by Type (2014-2019)
2.3.3 Global Food Leavening Agent Sale Price by Type (2014-2019)
2.4 Food Leavening Agent Segment by Application
2.4.1 Bread
2.4.2 Cake
2.4.3 Biscuit
2.4.4 Steamed bread
2.4.5 Others
2.5 Food Leavening Agent Consumption by Application
2.5.1 Global Food Leavening Agent Consumption Market Share by Application (2014-2019)
2.5.2 Global Food Leavening Agent Value and Market Share by Application (2014-2019)
2.5.3 Global Food Leavening Agent Sale Price by Application (2014-2019)
3 Global Food Leavening Agent by Players
3.1 Global Food Leavening Agent Sales Market Share by Players
3.1.1 Global Food Leavening Agent Sales by Players (2017-2019)
3.1.2 Global Food Leavening Agent Sales Market Share by Players (2017-2019)
3.2 Global Food Leavening Agent Revenue Market Share by Players
3.2.1 Global Food Leavening Agent Revenue by Players (2017-2019)
3.2.2 Global Food Leavening Agent Revenue Market Share by Players (2017-2019)
3.3 Global Food Leavening Agent Sale Price by Players
3.4 Global Food Leavening Agent Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Food Leavening Agent Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Food Leavening Agent Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Food Leavening Agent by Regions
4.1 Food Leavening Agent by Regions
4.1.1 Global Food Leavening Agent Consumption by Regions
4.1.2 Global Food Leavening Agent Value by Regions
4.2 Americas Food Leavening Agent Consumption Growth
4.3 APAC Food Leavening Agent Consumption Growth
4.4 Europe Food Leavening Agent Consumption Growth
4.5 Middle East & Africa Food Leavening Agent Consumption Growth
5 Americas
5.1 Americas Food Leavening Agent Consumption by Countries
5.1.1 Americas Food Leavening Agent Consumption by Countries (2014-2019)
5.1.2 Americas Food Leavening Agent Value by Countries (2014-2019)
5.2 Americas Food Leavening Agent Consumption by Type
5.3 Americas Food Leavening Agent Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Food Leavening Agent Consumption by Countries
6.1.1 APAC Food Leavening Agent Consumption by Countries (2014-2019)
6.1.2 APAC Food Leavening Agent Value by Countries (2014-2019)
6.2 APAC Food Leavening Agent Consumption by Type
6.3 APAC Food Leavening Agent Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries
7 Europe
7.1 Europe Food Leavening Agent by Countries
7.1.1 Europe Food Leavening Agent Consumption by Countries (2014-2019)
7.1.2 Europe Food Leavening Agent Value by Countries (2014-2019)
7.2 Europe Food Leavening Agent Consumption by Type
7.3 Europe Food Leavening Agent Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Food Leavening Agent by Countries
8.1.1 Middle East & Africa Food Leavening Agent Consumption by Countries (2014-2019)
8.1.2 Middle East & Africa Food Leavening Agent Value by Countries (2014-2019)
8.2 Middle East & Africa Food Leavening Agent Consumption by Type
8.3 Middle East & Africa Food Leavening Agent Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Food Leavening Agent Distributors
10.3 Food Leavening Agent Customer
11 Global Food Leavening Agent Market Forecast
11.1 Global Food Leavening Agent Consumption Forecast (2019-2024)
11.2 Global Food Leavening Agent Forecast by Regions
11.2.1 Global Food Leavening Agent Forecast by Regions (2019-2024)
11.2.2 Global Food Leavening Agent Value Forecast by Regions (2019-2024)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Food Leavening Agent Forecast by Type
11.8 Global Food Leavening Agent Forecast by Application
12 Key Players Analysis
12.1 Lesaffre
12.1.1 Company Details
12.1.2 Food Leavening Agent Product Offered
12.1.3 Lesaffre Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
12.1.4 Main Business Overview
12.1.5 Lesaffre News
12.2 AB Mauri
12.2.1 Company Details
12.2.2 Food Leavening Agent Product Offered
12.2.3 AB Mauri Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
12.2.4 Main Business Overview
12.2.5 AB Mauri News
12.3 Lallemand
12.3.1 Company Details
12.3.2 Food Leavening Agent Product Offered
12.3.3 Lallemand Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
12.3.4 Main Business Overview
12.3.5 Lallemand News
12.4 ANGEL
12.4.1 Company Details
12.4.2 Food Leavening Agent Product Offered
12.4.3 ANGEL Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
12.4.4 Main Business Overview
12.4.5 ANGEL News
12.5 FORISE YEAST
12.5.1 Company Details
12.5.2 Food Leavening Agent Product Offered
12.5.3 FORISE YEAST Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
12.5.4 Main Business Overview
12.5.5 FORISE YEAST News
12.6 SUNKEEN
12.6.1 Company Details
12.6.2 Food Leavening Agent Product Offered
12.6.3 SUNKEEN Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
12.6.4 Main Business Overview
12.6.5 SUNKEEN News
12.7 Vitality King
12.7.1 Company Details
12.7.2 Food Leavening Agent Product Offered
12.7.3 Vitality King Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
12.7.4 Main Business Overview
12.7.5 Vitality King News
12.8 Kraft
12.8.1 Company Details
12.8.2 Food Leavening Agent Product Offered
12.8.3 Kraft Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
12.8.4 Main Business Overview
12.8.5 Kraft News
12.9 Church & Dwight
12.9.1 Company Details
12.9.2 Food Leavening Agent Product Offered
12.9.3 Church & Dwight Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
12.9.4 Main Business Overview
12.9.5 Church & Dwight News
12.10 Solvay
12.10.1 Company Details
12.10.2 Food Leavening Agent Product Offered
12.10.3 Solvay Food Leavening Agent Sales, Revenue, Price and Gross Margin (2017-2019)
12.10.4 Main Business Overview
12.10.5 Solvay News
12.11 Natural Soda
12.12 Berun
12.13 Yuhua Chemical
12.14 Haohua Honghe
12.15 Hailian Sanyi
13 Research Findings and Conclusion
List of Tables and Figures
Figure Picture of Food Leavening Agent
Table Product Specifications of Food Leavening Agent
Figure Food Leavening Agent Report Years Considered
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