- call +1-201-465-4211
- email sales@mrinsights.biz
Food leavening agent is a substance used in dough’s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc.
Scope of the Report:
As international economic situation is complicated, China's economy is developing rapidly. Global and Chinese Food Leavening agent market demand will maintain steady growth. The global consumption distribution is mainly focused on the area of China with the share of 21.41% (2016), Europe with 20.64 %( 2016), USA with 20.51 %( 2016), Japan with share of only 6.31 %( 2016). China is the largest consumption country of Food Leavening agent.
Although sales of Food Leavening agent brought a lot of opportunities, the study group recommends the new entrants that just having money but without technical advantage and downstream support do not hastily enter into the Food Leavening agent field.
Raw material and the production technologies affect deeply the Food Leavening agent manufacturing, According to our long-term observation and research, the price of the Food Leavening agent dropped in the past five years, and the price will remain slightly dropped in the following five years.
The worldwide market for Food Leavening Agent is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019, according to a new study.
This report focuses on the Food Leavening Agent in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Yeast
Baking Powder
Baking Soda
Others
Market Segment by Applications, can be divided into
Bread
Cake
Biscuit
Steamed bread
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Leavening Agent product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Food Leavening Agent, with price, sales, revenue and global market share of Food Leavening Agent in 2017 and 2018.
Chapter 3, the Food Leavening Agent competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Leavening Agent breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Food Leavening Agent market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Food Leavening Agent sales channel, distributors, customers, research findings and conclusion, appendix and data source.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Food Leavening Agent Introduction
1.2 Market Analysis by Type
1.2.1 Yeast
1.2.2 Baking Powder
1.2.3 Baking Soda
1.2.4 Others
1.3 Market Analysis by Applications
1.3.1 Bread
1.3.2 Cake
1.3.3 Biscuit
1.3.4 Steamed bread
1.3.5 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2014-2024)
1.4.1.2 Canada Market States and Outlook (2014-2024)
1.4.1.3 Mexico Market States and Outlook (2014-2024)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2014-2024)
1.4.2.2 France Market States and Outlook (2014-2024)
1.4.2.3 UK Market States and Outlook (2014-2024)
1.4.2.4 Russia Market States and Outlook (2014-2024)
1.4.2.5 Italy Market States and Outlook (2014-2024)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2014-2024)
1.4.3.2 Japan Market States and Outlook (2014-2024)
1.4.3.3 Korea Market States and Outlook (2014-2024)
1.4.3.4 India Market States and Outlook (2014-2024)
1.4.3.5 Southeast Asia Market States and Outlook (2014-2024)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2014-2024)
1.4.4.2 Egypt Market States and Outlook (2014-2024)
1.4.4.3 Saudi Arabia Market States and Outlook (2014-2024)
1.4.4.4 South Africa Market States and Outlook (2014-2024)
1.4.4.5 Turkey Market States and Outlook (2014-2024)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Lesaffre
2.1.1 Business Overview
2.1.2 Food Leavening Agent Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Lesaffre Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.2 AB Mauri
2.2.1 Business Overview
2.2.2 Food Leavening Agent Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 AB Mauri Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.3 Lallemand
2.3.1 Business Overview
2.3.2 Food Leavening Agent Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Lallemand Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.4 ANGEL
2.4.1 Business Overview
2.4.2 Food Leavening Agent Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 ANGEL Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.5 FORISE YEAST
2.5.1 Business Overview
2.5.2 Food Leavening Agent Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 FORISE YEAST Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.6 SUNKEEN
2.6.1 Business Overview
2.6.2 Food Leavening Agent Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 SUNKEEN Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.7 Vitality King
2.7.1 Business Overview
2.7.2 Food Leavening Agent Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Vitality King Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.8 Kraft
2.8.1 Business Overview
2.8.2 Food Leavening Agent Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Kraft Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.9 Church & Dwight
2.9.1 Business Overview
2.9.2 Food Leavening Agent Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 Church & Dwight Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.10 Solvay
2.10.1 Business Overview
2.10.2 Food Leavening Agent Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Solvay Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.11 Natural Soda
2.11.1 Business Overview
2.11.2 Food Leavening Agent Type and Applications
2.11.2.1 Product A
2.11.2.2 Product B
2.11.3 Natural Soda Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.12 Berun
2.12.1 Business Overview
2.12.2 Food Leavening Agent Type and Applications
2.12.2.1 Product A
2.12.2.2 Product B
2.12.3 Berun Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.13 Yuhua Chemical
2.13.1 Business Overview
2.13.2 Food Leavening Agent Type and Applications
2.13.2.1 Product A
2.13.2.2 Product B
2.13.3 Yuhua Chemical Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.14 Haohua Honghe
2.14.1 Business Overview
2.14.2 Food Leavening Agent Type and Applications
2.14.2.1 Product A
2.14.2.2 Product B
2.14.3 Haohua Honghe Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
2.15 Hailian Sanyi
2.15.1 Business Overview
2.15.2 Food Leavening Agent Type and Applications
2.15.2.1 Product A
2.15.2.2 Product B
2.15.3 Hailian Sanyi Food Leavening Agent Sales, Price, Revenue, Gross Margin and Market Share (2017-2018)
3 Global Food Leavening Agent Sales, Revenue, Market Share and Competition by Manufacturer (2017-2018)
3.1 Global Food Leavening Agent Sales and Market Share by Manufacturer (2017-2018)
3.2 Global Food Leavening Agent Revenue and Market Share by Manufacturer (2017-2018)
3.3 Market Concentration Rate
3.3.1 Top 3 Food Leavening Agent Manufacturer Market Share in 2018
3.3.2 Top 6 Food Leavening Agent Manufacturer Market Share in 2018
3.4 Market Competition Trend
4 Global Food Leavening Agent Market Analysis by Regions
4.1 Global Food Leavening Agent Sales, Revenue and Market Share by Regions
4.1.1 Global Food Leavening Agent Sales and Market Share by Regions (2014-2019)
4.1.2 Global Food Leavening Agent Revenue and Market Share by Regions (2014-2019)
4.2 North America Food Leavening Agent Sales and Growth Rate (2014-2019)
4.3 Europe Food Leavening Agent Sales and Growth Rate (2014-2019)
4.4 Asia-Pacific Food Leavening Agent Sales and Growth Rate (2014-2019)
4.5 South America Food Leavening Agent Sales and Growth Rate (2014-2019)
4.6 Middle East and Africa Food Leavening Agent Sales and Growth Rate (2014-2019)
5 North America Food Leavening Agent by Country
5.1 North America Food Leavening Agent Sales, Revenue and Market Share by Country
5.1.1 North America Food Leavening Agent Sales and Market Share by Country (2014-2019)
5.1.2 North America Food Leavening Agent Revenue and Market Share by Country (2014-2019)
5.2 United States Food Leavening Agent Sales and Growth Rate (2014-2019)
5.3 Canada Food Leavening Agent Sales and Growth Rate (2014-2019)
5.4 Mexico Food Leavening Agent Sales and Growth Rate (2014-2019)
6 Europe Food Leavening Agent by Country
6.1 Europe Food Leavening Agent Sales, Revenue and Market Share by Country
6.1.1 Europe Food Leavening Agent Sales and Market Share by Country (2014-2019)
6.1.2 Europe Food Leavening Agent Revenue and Market Share by Country (2014-2019)
6.2 Germany Food Leavening Agent Sales and Growth Rate (2014-2019)
6.3 UK Food Leavening Agent Sales and Growth Rate (2014-2019)
6.4 France Food Leavening Agent Sales and Growth Rate (2014-2019)
6.5 Russia Food Leavening Agent Sales and Growth Rate (2014-2019)
6.6 Italy Food Leavening Agent Sales and Growth Rate (2014-2019)
7 Asia-Pacific Food Leavening Agent by Country
7.1 Asia-Pacific Food Leavening Agent Sales, Revenue and Market Share by Country
7.1.1 Asia-Pacific Food Leavening Agent Sales and Market Share by Country (2014-2019)
7.1.2 Asia-Pacific Food Leavening Agent Revenue and Market Share by Country (2014-2019)
7.2 China Food Leavening Agent Sales and Growth Rate (2014-2019)
7.3 Japan Food Leavening Agent Sales and Growth Rate (2014-2019)
7.4 Korea Food Leavening Agent Sales and Growth Rate (2014-2019)
7.5 India Food Leavening Agent Sales and Growth Rate (2014-2019)
7.6 Southeast Asia Food Leavening Agent Sales and Growth Rate (2014-2019)
8 South America Food Leavening Agent by Country
8.1 South America Food Leavening Agent Sales, Revenue and Market Share by Country
8.1.1 South America Food Leavening Agent Sales and Market Share by Country (2014-2019)
8.1.2 South America Food Leavening Agent Revenue and Market Share by Country (2014-2019)
8.2 Brazil Food Leavening Agent Sales and Growth Rate (2014-2019)
8.3 Argentina Food Leavening Agent Sales and Growth Rate (2014-2019)
8.4 Colombia Food Leavening Agent Sales and Growth Rate (2014-2019)
9 Middle East and Africa Food Leavening Agent by Countries
9.1 Middle East and Africa Food Leavening Agent Sales, Revenue and Market Share by Country
9.1.1 Middle East and Africa Food Leavening Agent Sales and Market Share by Country (2014-2019)
9.1.2 Middle East and Africa Food Leavening Agent Revenue and Market Share by Country (2014-2019)
9.2 Saudi Arabia Food Leavening Agent Sales and Growth Rate (2014-2019)
9.3 Turkey Food Leavening Agent Sales and Growth Rate (2014-2019)
9.4 Egypt Food Leavening Agent Sales and Growth Rate (2014-2019)
9.5 Nigeria Food Leavening Agent Sales and Growth Rate (2014-2019)
9.6 South Africa Food Leavening Agent Sales and Growth Rate (2014-2019)
10 Global Food Leavening Agent Market Segment by Type
10.1 Global Food Leavening Agent Sales, Revenue and Market Share by Type (2014-2019)
10.1.1 Global Food Leavening Agent Sales and Market Share by Type (2014-2019)
10.1.2 Global Food Leavening Agent Revenue and Market Share by Type (2014-2019)
10.2 Yeast Sales Growth and Price
10.2.1 Global Yeast Sales Growth (2014-2019)
10.2.2 Global Yeast Price (2014-2019)
10.3 Baking Powder Sales Growth and Price
10.3.1 Global Baking Powder Sales Growth (2014-2019)
10.3.2 Global Baking Powder Price (2014-2019)
10.4 Baking Soda Sales Growth and Price
10.4.1 Global Baking Soda Sales Growth (2014-2019)
10.4.2 Global Baking Soda Price (2014-2019)
10.5 Others Sales Growth and Price
10.5.1 Global Others Sales Growth (2014-2019)
10.5.2 Global Others Price (2014-2019)
11 Global Food Leavening Agent Market Segment by Application
11.1 Global Food Leavening Agent Sales Market Share by Application (2014-2019)
11.2 Bread Sales Growth (2014-2019)
11.3 Cake Sales Growth (2014-2019)
11.4 Biscuit Sales Growth (2014-2019)
11.5 Steamed bread Sales Growth (2014-2019)
11.6 Others Sales Growth (2014-2019)
12 Food Leavening Agent Market Forecast (2019-2024)
12.1 Global Food Leavening Agent Sales, Revenue and Growth Rate (2019-2024)
12.2 Food Leavening Agent Market Forecast by Regions (2019-2024)
12.2.1 North America Food Leavening Agent Market Forecast (2019-2024)
12.2.2 Europe Food Leavening Agent Market Forecast (2019-2024)
12.2.3 Asia-Pacific Food Leavening Agent Market Forecast (2019-2024)
12.2.4 South America Food Leavening Agent Market Forecast (2019-2024)
12.2.5 Middle East and Africa Food Leavening Agent Market Forecast (2019-2024)
12.3 Food Leavening Agent Market Forecast by Type (2019-2024)
12.3.1 Global Food Leavening Agent Sales Forecast by Type (2019-2024)
12.3.2 Global Food Leavening Agent Market Share Forecast by Type (2019-2024)
12.4 Food Leavening Agent Market Forecast by Application (2019-2024)
12.4.1 Global Food Leavening Agent Sales Forecast by Application (2019-2024)
12.4.2 Global Food Leavening Agent Market Share Forecast by Application (2019-2024)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Food Leavening Agent Picture
Table Product Specifications of Food Leavening Agent
Figure Global Sales Market Share of Food Leavening Agent by Types in 2018
ProactiveWe manage our resources 24/7 to identify issues and address them before they become problems
Quality & ReliabilityWe are committed to providing reliable and highly accurate data with an excellent quality control system
Global Outreach6 Major regions and 40+ countries level analysis accomplished
Competitive PricingOur pricing strategy is highly competitive in the market, without compensating on the quality and the timeline of project delivery
