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Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials.
Scope of the Report:
In the 1930s, Edward Howell, MD, the food enzyme pioneer, found that there is a difference between plant enzymes and those that are produced by the body. He was convinced that plant enzymes in food and supplements have a different function in human digestion than that of the body’s own digestive enzymes. With this theory, he began isolating and concentrating plant enzymes from their sources. He found the difference is that food enzymes begin digesting food in the stomach and will work for at least one hour before the body’s digestive system begins to work. For this reason, enzymes should be considered essential nutrients. Unfortunately, this is not the case, and food manufacturers are removing them from food to gain shelf-life.
Historically enzymes are considered to be non-toxic and not of safety concern for consumers since they are naturally present in ingredients used to make food.
However, food enzymes produced industrially by extraction from plant and animal tissues, or by fermentation of microorganisms, are assessed for safety.
The worldwide market for Food Enzyme is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
This report focuses on the Food Enzyme in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Novozymes
Palsgaard
Purac Biochem
Royal Dsm
Riken Vitamin
Engrain
Associated British Foods
Cargill
David Michael
Kerry Group
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Carbohydrates
Protease
Lipase
Market Segment by Applications, can be divided into
Beverages
Dairy products
Bakery products
There are 15 Chapters to deeply display the global Food Enzyme market.
Chapter 1, to describe Food Enzyme Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Food Enzyme, with sales, revenue, and price of Food Enzyme, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Food Enzyme, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Food Enzyme market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Food Enzyme sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Food Enzyme Introduction
1.2 Market Analysis by Type
1.2.1 Carbohydrates
1.2.2 Protease
1.2.3 Lipase
1.3 Market Analysis by Applications
1.3.1 Beverages
1.3.2 Dairy products
1.3.3 Bakery products
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Novozymes
2.1.1 Business Overview
2.1.2 Food Enzyme Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Novozymes Food Enzyme Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Palsgaard
2.2.1 Business Overview
2.2.2 Food Enzyme Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Palsgaard Food Enzyme Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Purac Biochem
2.3.1 Business Overview
2.3.2 Food Enzyme Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Purac Biochem Food Enzyme Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Royal Dsm
2.4.1 Business Overview
2.4.2 Food Enzyme Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Royal Dsm Food Enzyme Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Riken Vitamin
2.5.1 Business Overview
2.5.2 Food Enzyme Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Riken Vitamin Food Enzyme Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Engrain
2.6.1 Business Overview
2.6.2 Food Enzyme Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Engrain Food Enzyme Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Associated British Foods
2.7.1 Business Overview
2.7.2 Food Enzyme Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Associated British Foods Food Enzyme Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Cargill
2.8.1 Business Overview
2.8.2 Food Enzyme Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Cargill Food Enzyme Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.9 David Michael
2.9.1 Business Overview
2.9.2 Food Enzyme Type and Applications
2.9.2.1 Product A
2.9.2.2 Product B
2.9.3 David Michael Food Enzyme Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.10 Kerry Group
2.10.1 Business Overview
2.10.2 Food Enzyme Type and Applications
2.10.2.1 Product A
2.10.2.2 Product B
2.10.3 Kerry Group Food Enzyme Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Food Enzyme Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Food Enzyme Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Food Enzyme Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Food Enzyme Manufacturer Market Share in 2017
3.3.2 Top 6 Food Enzyme Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Food Enzyme Market Analysis by Regions
4.1 Global Food Enzyme Sales, Revenue and Market Share by Regions
4.1.1 Global Food Enzyme Sales and Market Share by Regions (2013-2018)
4.1.2 Global Food Enzyme Revenue and Market Share by Regions (2013-2018)
4.2 North America Food Enzyme Sales and Growth Rate (2013-2018)
4.3 Europe Food Enzyme Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Food Enzyme Sales and Growth Rate (2013-2018)
4.5 South America Food Enzyme Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Food Enzyme Sales and Growth Rate (2013-2018)
5 North America Food Enzyme by Countries
5.1 North America Food Enzyme Sales, Revenue and Market Share by Countries
5.1.1 North America Food Enzyme Sales and Market Share by Countries (2013-2018)
5.1.2 North America Food Enzyme Revenue and Market Share by Countries (2013-2018)
5.2 United States Food Enzyme Sales and Growth Rate (2013-2018)
5.3 Canada Food Enzyme Sales and Growth Rate (2013-2018)
5.4 Mexico Food Enzyme Sales and Growth Rate (2013-2018)
6 Europe Food Enzyme by Countries
6.1 Europe Food Enzyme Sales, Revenue and Market Share by Countries
6.1.1 Europe Food Enzyme Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Food Enzyme Revenue and Market Share by Countries (2013-2018)
6.2 Germany Food Enzyme Sales and Growth Rate (2013-2018)
6.3 UK Food Enzyme Sales and Growth Rate (2013-2018)
6.4 France Food Enzyme Sales and Growth Rate (2013-2018)
6.5 Russia Food Enzyme Sales and Growth Rate (2013-2018)
6.6 Italy Food Enzyme Sales and Growth Rate (2013-2018)
7 Asia-Pacific Food Enzyme by Countries
7.1 Asia-Pacific Food Enzyme Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Food Enzyme Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Food Enzyme Revenue and Market Share by Countries (2013-2018)
7.2 China Food Enzyme Sales and Growth Rate (2013-2018)
7.3 Japan Food Enzyme Sales and Growth Rate (2013-2018)
7.4 Korea Food Enzyme Sales and Growth Rate (2013-2018)
7.5 India Food Enzyme Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Food Enzyme Sales and Growth Rate (2013-2018)
8 South America Food Enzyme by Countries
8.1 South America Food Enzyme Sales, Revenue and Market Share by Countries
8.1.1 South America Food Enzyme Sales and Market Share by Countries (2013-2018)
8.1.2 South America Food Enzyme Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Food Enzyme Sales and Growth Rate (2013-2018)
8.3 Argentina Food Enzyme Sales and Growth Rate (2013-2018)
8.4 Colombia Food Enzyme Sales and Growth Rate (2013-2018)
9 Middle East and Africa Food Enzyme by Countries
9.1 Middle East and Africa Food Enzyme Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Food Enzyme Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Food Enzyme Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Food Enzyme Sales and Growth Rate (2013-2018)
9.3 UAE Food Enzyme Sales and Growth Rate (2013-2018)
9.4 Egypt Food Enzyme Sales and Growth Rate (2013-2018)
9.5 Nigeria Food Enzyme Sales and Growth Rate (2013-2018)
9.6 South Africa Food Enzyme Sales and Growth Rate (2013-2018)
10 Global Food Enzyme Market Segment by Type
10.1 Global Food Enzyme Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Food Enzyme Sales and Market Share by Type (2013-2018)
10.1.2 Global Food Enzyme Revenue and Market Share by Type (2013-2018)
10.2 Carbohydrates Sales Growth and Price
10.2.1 Global Carbohydrates Sales Growth (2013-2018)
10.2.2 Global Carbohydrates Price (2013-2018)
10.3 Protease Sales Growth and Price
10.3.1 Global Protease Sales Growth (2013-2018)
10.3.2 Global Protease Price (2013-2018)
10.4 Lipase Sales Growth and Price
10.4.1 Global Lipase Sales Growth (2013-2018)
10.4.2 Global Lipase Price (2013-2018)
11 Global Food Enzyme Market Segment by Application
11.1 Global Food Enzyme Sales Market Share by Application (2013-2018)
11.2 Beverages Sales Growth (2013-2018)
11.3 Dairy products Sales Growth (2013-2018)
11.4 Bakery products Sales Growth (2013-2018)
12 Food Enzyme Market Forecast (2018-2023)
12.1 Global Food Enzyme Sales, Revenue and Growth Rate (2018-2023)
12.2 Food Enzyme Market Forecast by Regions (2018-2023)
12.2.1 North America Food Enzyme Market Forecast (2018-2023)
12.2.2 Europe Food Enzyme Market Forecast (2018-2023)
12.2.3 Asia-Pacific Food Enzyme Market Forecast (2018-2023)
12.2.4 South America Food Enzyme Market Forecast (2018-2023)
12.2.5 Middle East and Africa Food Enzyme Market Forecast (2018-2023)
12.3 Food Enzyme Market Forecast by Type (2018-2023)
12.3.1 Global Food Enzyme Sales Forecast by Type (2018-2023)
12.3.2 Global Food Enzyme Market Share Forecast by Type (2018-2023)
12.4 Food Enzyme Market Forecast by Application (2018-2023)
12.4.1 Global Food Enzyme Sales Forecast by Application (2018-2023)
12.4.2 Global Food Enzyme Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Food Enzyme Picture
Table Product Specifications of Food Enzyme
Figure Global Sales Market Share of Food Enzyme by Types in 2017
Table Food Enzyme Types
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