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Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.
Scope of the Report:
This report focuses on the Fermentation Ingredient in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The healthiest products of fermentation ingredients include lactic acid and ethanol. Lactic acid is regarded as pre-stage material for polylactic acid (PLA). Polylactic acid is proposed an efficient polymer to substitute petroleum-based plastic products. Polymer (polysaccharides) is used widely in food thickening and oil drilling applications. Different enzymes are widely used in bio-refineries. Ascorbic acid and Riboflavin are the most important vitamins derived from fermentation process.
The worldwide market for Fermentation Ingredient is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Lallemand (Canada)
Ajinomoto (Japan)
Lonza (Switzerland)
Angel Yeast (US)
Purolite (US)
Koninklijke (Netherlands)
Olon (Italy)
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Batch
Continuous
Others
Market Segment by Applications, can be divided into
Food & Beverages
Pharmaceutical
Agriculture
Others
There are 15 Chapters to deeply display the global Fermentation Ingredient market.
Chapter 1, to describe Fermentation Ingredient Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Fermentation Ingredient, with sales, revenue, and price of Fermentation Ingredient, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Fermentation Ingredient, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Fermentation Ingredient market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Fermentation Ingredient sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Fermentation Ingredient Introduction
1.2 Market Analysis by Type
1.2.1 Batch
1.2.2 Continuous
1.2.3 Others
1.3 Market Analysis by Applications
1.3.1 Food & Beverages
1.3.2 Pharmaceutical
1.3.3 Agriculture
1.3.4 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Lallemand (Canada)
2.1.1 Business Overview
2.1.2 Fermentation Ingredient Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Lallemand (Canada) Fermentation Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Ajinomoto (Japan)
2.2.1 Business Overview
2.2.2 Fermentation Ingredient Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Ajinomoto (Japan) Fermentation Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Lonza (Switzerland)
2.3.1 Business Overview
2.3.2 Fermentation Ingredient Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Lonza (Switzerland) Fermentation Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 Angel Yeast (US)
2.4.1 Business Overview
2.4.2 Fermentation Ingredient Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 Angel Yeast (US) Fermentation Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Purolite (US)
2.5.1 Business Overview
2.5.2 Fermentation Ingredient Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Purolite (US) Fermentation Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Koninklijke (Netherlands)
2.6.1 Business Overview
2.6.2 Fermentation Ingredient Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Koninklijke (Netherlands) Fermentation Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Olon (Italy)
2.7.1 Business Overview
2.7.2 Fermentation Ingredient Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Olon (Italy) Fermentation Ingredient Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Fermentation Ingredient Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Fermentation Ingredient Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Fermentation Ingredient Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Fermentation Ingredient Manufacturer Market Share in 2017
3.3.2 Top 6 Fermentation Ingredient Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Fermentation Ingredient Market Analysis by Regions
4.1 Global Fermentation Ingredient Sales, Revenue and Market Share by Regions
4.1.1 Global Fermentation Ingredient Sales and Market Share by Regions (2013-2018)
4.1.2 Global Fermentation Ingredient Revenue and Market Share by Regions (2013-2018)
4.2 North America Fermentation Ingredient Sales and Growth Rate (2013-2018)
4.3 Europe Fermentation Ingredient Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Fermentation Ingredient Sales and Growth Rate (2013-2018)
4.5 South America Fermentation Ingredient Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Fermentation Ingredient Sales and Growth Rate (2013-2018)
5 North America Fermentation Ingredient by Countries
5.1 North America Fermentation Ingredient Sales, Revenue and Market Share by Countries
5.1.1 North America Fermentation Ingredient Sales and Market Share by Countries (2013-2018)
5.1.2 North America Fermentation Ingredient Revenue and Market Share by Countries (2013-2018)
5.2 United States Fermentation Ingredient Sales and Growth Rate (2013-2018)
5.3 Canada Fermentation Ingredient Sales and Growth Rate (2013-2018)
5.4 Mexico Fermentation Ingredient Sales and Growth Rate (2013-2018)
6 Europe Fermentation Ingredient by Countries
6.1 Europe Fermentation Ingredient Sales, Revenue and Market Share by Countries
6.1.1 Europe Fermentation Ingredient Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Fermentation Ingredient Revenue and Market Share by Countries (2013-2018)
6.2 Germany Fermentation Ingredient Sales and Growth Rate (2013-2018)
6.3 UK Fermentation Ingredient Sales and Growth Rate (2013-2018)
6.4 France Fermentation Ingredient Sales and Growth Rate (2013-2018)
6.5 Russia Fermentation Ingredient Sales and Growth Rate (2013-2018)
6.6 Italy Fermentation Ingredient Sales and Growth Rate (2013-2018)
7 Asia-Pacific Fermentation Ingredient by Countries
7.1 Asia-Pacific Fermentation Ingredient Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Fermentation Ingredient Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Fermentation Ingredient Revenue and Market Share by Countries (2013-2018)
7.2 China Fermentation Ingredient Sales and Growth Rate (2013-2018)
7.3 Japan Fermentation Ingredient Sales and Growth Rate (2013-2018)
7.4 Korea Fermentation Ingredient Sales and Growth Rate (2013-2018)
7.5 India Fermentation Ingredient Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Fermentation Ingredient Sales and Growth Rate (2013-2018)
8 South America Fermentation Ingredient by Countries
8.1 South America Fermentation Ingredient Sales, Revenue and Market Share by Countries
8.1.1 South America Fermentation Ingredient Sales and Market Share by Countries (2013-2018)
8.1.2 South America Fermentation Ingredient Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Fermentation Ingredient Sales and Growth Rate (2013-2018)
8.3 Argentina Fermentation Ingredient Sales and Growth Rate (2013-2018)
8.4 Colombia Fermentation Ingredient Sales and Growth Rate (2013-2018)
9 Middle East and Africa Fermentation Ingredient by Countries
9.1 Middle East and Africa Fermentation Ingredient Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Fermentation Ingredient Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Fermentation Ingredient Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Fermentation Ingredient Sales and Growth Rate (2013-2018)
9.3 UAE Fermentation Ingredient Sales and Growth Rate (2013-2018)
9.4 Egypt Fermentation Ingredient Sales and Growth Rate (2013-2018)
9.5 Nigeria Fermentation Ingredient Sales and Growth Rate (2013-2018)
9.6 South Africa Fermentation Ingredient Sales and Growth Rate (2013-2018)
10 Global Fermentation Ingredient Market Segment by Type
10.1 Global Fermentation Ingredient Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Fermentation Ingredient Sales and Market Share by Type (2013-2018)
10.1.2 Global Fermentation Ingredient Revenue and Market Share by Type (2013-2018)
10.2 Batch Sales Growth and Price
10.2.1 Global Batch Sales Growth (2013-2018)
10.2.2 Global Batch Price (2013-2018)
10.3 Continuous Sales Growth and Price
10.3.1 Global Continuous Sales Growth (2013-2018)
10.3.2 Global Continuous Price (2013-2018)
10.4 Others Sales Growth and Price
10.4.1 Global Others Sales Growth (2013-2018)
10.4.2 Global Others Price (2013-2018)
11 Global Fermentation Ingredient Market Segment by Application
11.1 Global Fermentation Ingredient Sales Market Share by Application (2013-2018)
11.2 Food & Beverages Sales Growth (2013-2018)
11.3 Pharmaceutical Sales Growth (2013-2018)
11.4 Agriculture Sales Growth (2013-2018)
11.5 Others Sales Growth (2013-2018)
12 Fermentation Ingredient Market Forecast (2018-2023)
12.1 Global Fermentation Ingredient Sales, Revenue and Growth Rate (2018-2023)
12.2 Fermentation Ingredient Market Forecast by Regions (2018-2023)
12.2.1 North America Fermentation Ingredient Market Forecast (2018-2023)
12.2.2 Europe Fermentation Ingredient Market Forecast (2018-2023)
12.2.3 Asia-Pacific Fermentation Ingredient Market Forecast (2018-2023)
12.2.4 South America Fermentation Ingredient Market Forecast (2018-2023)
12.2.5 Middle East and Africa Fermentation Ingredient Market Forecast (2018-2023)
12.3 Fermentation Ingredient Market Forecast by Type (2018-2023)
12.3.1 Global Fermentation Ingredient Sales Forecast by Type (2018-2023)
12.3.2 Global Fermentation Ingredient Market Share Forecast by Type (2018-2023)
12.4 Fermentation Ingredient Market Forecast by Application (2018-2023)
12.4.1 Global Fermentation Ingredient Sales Forecast by Application (2018-2023)
12.4.2 Global Fermentation Ingredient Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Fermentation Ingredient Picture
Table Product Specifications of Fermentation Ingredient
Figure Global Sales Market Share of Fermentation Ingredient by Types in 2017
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