Global Fat Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

  • receipt Report ID : 152612
  • calendar_today Published On: Apr, 2019
  • file_copy Pages: 122
  • list Food & Beverages

Fat is one of the three main macronutrients, along with carbohydrate and protein.he sources of fats can be directly from animals (such as lard), directly from the oily part of the plant (soybean oil), blended with a variety of natural ingredients (such as salad oil), or products that are chemically treated with natural edible fats (such as margarine).

Scope of the Report:

The worldwide market for Fat is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.

This report focuses on the Fat in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers

Associated British Foods PLC

Archer Daniels Midland Company 

Bunge Limited 

Wilmar International Limited 

Cargill, Incorporated 

Conagra Foods, Inc. 

International Foodstuff Company Holdings Limited

Unilever PLC 

United Plantations Berhad 

Ajinomoto Co., Inc.

Market Segment by Regions, regional analysis covers

North America (United States, Canada and Mexico)

Europe (Germany, France, UK, Russia and Italy)

Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

South America (Brazil, Argentina, Colombia etc.)

Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

Butter

Shortenings & Margarine

Lard

Tallow

Others (Poultry Fats and Suet)

Market Segment by Applications, can be divided into

Food

Industrial

Chemical Uses

Personal Care

Animal Feed

Pharmaceutical 

There are 15 Chapters to deeply display the global Fat market.

Chapter 1, to describe Fat Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Fat, with sales, revenue, and price of Fat, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Fat, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Fat market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Fat sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Frequently Asked Questions

The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.

Market is segmented on the basis:

  • By Type
  • By Application
  • By Region
  • By Country
  • By Manufacturer

The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.

The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.

Table of Contents

1 Market Overview

1.1 Fat Introduction

1.2 Market Analysis by Type

1.2.1 Butter

1.2.2 Shortenings & Margarine

1.2.3 Lard

1.2.4 Tallow

1.2.5 Others (Poultry Fats and Suet)

1.3 Market Analysis by Applications

1.3.1 Food

1.3.2 Industrial

1.3.3 Chemical Uses

1.3.4 Personal Care

1.3.5 Animal Feed

1.3.6 Pharmaceutical 

1.4 Market Analysis by Regions

1.4.1 North America (United States, Canada and Mexico)

1.4.1.1 United States Market States and Outlook (2013-2023)

1.4.1.2 Canada Market States and Outlook (2013-2023)

1.4.1.3 Mexico Market States and Outlook (2013-2023)

1.4.2 Europe (Germany, France, UK, Russia and Italy)

1.4.2.1 Germany Market States and Outlook (2013-2023)

1.4.2.2 France Market States and Outlook (2013-2023)

1.4.2.3 UK Market States and Outlook (2013-2023)

1.4.2.4 Russia Market States and Outlook (2013-2023)

1.4.2.5 Italy Market States and Outlook (2013-2023)

1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)

1.4.3.1 China Market States and Outlook (2013-2023)

1.4.3.2 Japan Market States and Outlook (2013-2023)

1.4.3.3 Korea Market States and Outlook (2013-2023)

1.4.3.4 India Market States and Outlook (2013-2023)

1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)

1.4.4 South America, Middle East and Africa

1.4.4.1 Brazil Market States and Outlook (2013-2023)

1.4.4.2 Egypt Market States and Outlook (2013-2023)

1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)

1.4.4.4 South Africa Market States and Outlook (2013-2023)

1.4.4.5 Nigeria Market States and Outlook (2013-2023)

1.5 Market Dynamics

1.5.1 Market Opportunities

1.5.2 Market Risk

1.5.3 Market Driving Force

2 Manufacturers Profiles

2.1 Associated British Foods PLC

2.1.1 Business Overview

2.1.2 Fat Type and Applications

2.1.2.1 Product A

2.1.2.2 Product B

2.1.3 Associated British Foods PLC Fat Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.2 Archer Daniels Midland Company 

2.2.1 Business Overview

2.2.2 Fat Type and Applications

2.2.2.1 Product A

2.2.2.2 Product B

2.2.3 Archer Daniels Midland Company  Fat Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.3 Bunge Limited 

2.3.1 Business Overview

2.3.2 Fat Type and Applications

2.3.2.1 Product A

2.3.2.2 Product B

2.3.3 Bunge Limited  Fat Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.4 Wilmar International Limited 

2.4.1 Business Overview

2.4.2 Fat Type and Applications

2.4.2.1 Product A

2.4.2.2 Product B

2.4.3 Wilmar International Limited  Fat Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.5 Cargill, Incorporated 

2.5.1 Business Overview

2.5.2 Fat Type and Applications

2.5.2.1 Product A

2.5.2.2 Product B

2.5.3 Cargill, Incorporated  Fat Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.6 Conagra Foods, Inc. 

2.6.1 Business Overview

2.6.2 Fat Type and Applications

2.6.2.1 Product A

2.6.2.2 Product B

2.6.3 Conagra Foods, Inc.  Fat Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.7 International Foodstuff Company Holdings Limited

2.7.1 Business Overview

2.7.2 Fat Type and Applications

2.7.2.1 Product A

2.7.2.2 Product B

2.7.3 International Foodstuff Company Holdings Limited Fat Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.8 Unilever PLC 

2.8.1 Business Overview

2.8.2 Fat Type and Applications

2.8.2.1 Product A

2.8.2.2 Product B

2.8.3 Unilever PLC  Fat Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.9 United Plantations Berhad 

2.9.1 Business Overview

2.9.2 Fat Type and Applications

2.9.2.1 Product A

2.9.2.2 Product B

2.9.3 United Plantations Berhad  Fat Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

2.10 Ajinomoto Co., Inc.

2.10.1 Business Overview

2.10.2 Fat Type and Applications

2.10.2.1 Product A

2.10.2.2 Product B

2.10.3 Ajinomoto Co., Inc. Fat Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)

3 Global Fat Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)

3.1 Global Fat Sales and Market Share by Manufacturer (2016-2017)

3.2 Global Fat Revenue and Market Share by Manufacturer (2016-2017)

3.3 Market Concentration Rate

3.3.1 Top 3 Fat Manufacturer Market Share in 2017

3.3.2 Top 6 Fat Manufacturer Market Share in 2017

3.4 Market Competition Trend

4 Global Fat Market Analysis by Regions

4.1 Global Fat Sales, Revenue and Market Share by Regions

4.1.1 Global Fat Sales and Market Share by Regions (2013-2018)

4.1.2 Global Fat Revenue and Market Share by Regions (2013-2018)

4.2 North America Fat Sales and Growth Rate (2013-2018)

4.3 Europe Fat Sales and Growth Rate (2013-2018)

4.4 Asia-Pacific Fat Sales and Growth Rate (2013-2018)

4.5 South America Fat Sales and Growth Rate (2013-2018)

4.6 Middle East and Africa Fat Sales and Growth Rate (2013-2018)

5 North America Fat by Countries

5.1 North America Fat Sales, Revenue and Market Share by Countries

5.1.1 North America Fat Sales and Market Share by Countries (2013-2018)

5.1.2 North America Fat Revenue and Market Share by Countries (2013-2018)

5.2 United States Fat Sales and Growth Rate (2013-2018)

5.3 Canada Fat Sales and Growth Rate (2013-2018)

5.4 Mexico Fat Sales and Growth Rate (2013-2018)

6 Europe Fat by Countries

6.1 Europe Fat Sales, Revenue and Market Share by Countries

6.1.1 Europe Fat Sales and Market Share by Countries (2013-2018)

6.1.2 Europe Fat Revenue and Market Share by Countries (2013-2018)

6.2 Germany Fat Sales and Growth Rate (2013-2018)

6.3 UK Fat Sales and Growth Rate (2013-2018)

6.4 France Fat Sales and Growth Rate (2013-2018)

6.5 Russia Fat Sales and Growth Rate (2013-2018)

6.6 Italy Fat Sales and Growth Rate (2013-2018)

7 Asia-Pacific Fat by Countries

7.1 Asia-Pacific Fat Sales, Revenue and Market Share by Countries

7.1.1 Asia-Pacific Fat Sales and Market Share by Countries (2013-2018)

7.1.2 Asia-Pacific Fat Revenue and Market Share by Countries (2013-2018)

7.2 China Fat Sales and Growth Rate (2013-2018)

7.3 Japan Fat Sales and Growth Rate (2013-2018)

7.4 Korea Fat Sales and Growth Rate (2013-2018)

7.5 India Fat Sales and Growth Rate (2013-2018)

7.6 Southeast Asia Fat Sales and Growth Rate (2013-2018)

8 South America Fat by Countries

8.1 South America Fat Sales, Revenue and Market Share by Countries

8.1.1 South America Fat Sales and Market Share by Countries (2013-2018)

8.1.2 South America Fat Revenue and Market Share by Countries (2013-2018)

8.2 Brazil Fat Sales and Growth Rate (2013-2018)

8.3 Argentina Fat Sales and Growth Rate (2013-2018)

8.4 Colombia Fat Sales and Growth Rate (2013-2018)

9 Middle East and Africa Fat by Countries

9.1 Middle East and Africa Fat Sales, Revenue and Market Share by Countries

9.1.1 Middle East and Africa Fat Sales and Market Share by Countries (2013-2018)

9.1.2 Middle East and Africa Fat Revenue and Market Share by Countries (2013-2018)

9.2 Saudi Arabia Fat Sales and Growth Rate (2013-2018)

9.3 UAE Fat Sales and Growth Rate (2013-2018)

9.4 Egypt Fat Sales and Growth Rate (2013-2018)

9.5 Nigeria Fat Sales and Growth Rate (2013-2018)

9.6 South Africa Fat Sales and Growth Rate (2013-2018)

10 Global Fat Market Segment by Type

10.1 Global Fat Sales, Revenue and Market Share by Type (2013-2018)

10.1.1 Global Fat Sales and Market Share by Type (2013-2018)

10.1.2 Global Fat Revenue and Market Share by Type (2013-2018)

10.2 Butter Sales Growth and Price

10.2.1 Global Butter Sales Growth (2013-2018)

10.2.2 Global Butter Price (2013-2018)

10.3 Shortenings & Margarine Sales Growth and Price

10.3.1 Global Shortenings & Margarine Sales Growth (2013-2018)

10.3.2 Global Shortenings & Margarine Price (2013-2018)

10.4 Lard Sales Growth and Price

10.4.1 Global Lard Sales Growth (2013-2018)

10.4.2 Global Lard Price (2013-2018)

10.5 Tallow Sales Growth and Price

10.5.1 Global Tallow Sales Growth (2013-2018)

10.5.2 Global Tallow Price (2013-2018)

10.6 Others (Poultry Fats and Suet) Sales Growth and Price

10.6.1 Global Others (Poultry Fats and Suet) Sales Growth (2013-2018)

10.6.2 Global Others (Poultry Fats and Suet) Price (2013-2018)

11 Global Fat Market Segment by Application

11.1 Global Fat Sales Market Share by Application (2013-2018)

11.2 Food Sales Growth (2013-2018)

11.3 Industrial Sales Growth (2013-2018)

11.4 Chemical Uses Sales Growth (2013-2018)

11.5 Personal Care Sales Growth (2013-2018)

11.6 Animal Feed Sales Growth (2013-2018)

11.7 Pharmaceutical  Sales Growth (2013-2018)

12 Fat Market Forecast (2018-2023)

12.1 Global Fat Sales, Revenue and Growth Rate (2018-2023)

12.2 Fat Market Forecast by Regions (2018-2023)

12.2.1 North America Fat Market Forecast (2018-2023)

12.2.2 Europe Fat Market Forecast (2018-2023)

12.2.3 Asia-Pacific Fat Market Forecast (2018-2023)

12.2.4 South America Fat Market Forecast (2018-2023)

12.2.5 Middle East and Africa Fat Market Forecast (2018-2023)

12.3 Fat Market Forecast by Type (2018-2023)

12.3.1 Global Fat Sales Forecast by Type (2018-2023)

12.3.2 Global Fat Market Share Forecast by Type (2018-2023)

12.4 Fat Market Forecast by Application (2018-2023)

12.4.1 Global Fat Sales Forecast by Application (2018-2023)

12.4.2 Global Fat Market Share Forecast by Application (2018-2023)

13 Sales Channel, Distributors, Traders and Dealers

13.1 Sales Channel

13.1.1 Direct Marketing

13.1.2 Indirect Marketing

13.1.3 Marketing Channel Future Trend

13.2 Distributors, Traders and Dealers

14 Research Findings and Conclusion

15 Appendix

15.1 Methodology

15.2 Data Source

List of Tables and Figures

Figure Fat Picture

Table Product Specifications of Fat

Figure Global Sales Market Share of Fat by Types in 2017

Table Fat Types for Major Manufacturers

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