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Egg proteins include Egg white powder, egg yolk powder and whole egg powder.
Talking about the egg white and yolk proteins, it can be said that one large egg contains about 6.5 grams of protein, out of which egg white protein content is about 3.6 grams.
Currently, there are three types of egg protein, including whole egg powder, egg white powder and egg yolk powder. Egg protein content in egg white powder is the highest. While whole egg powder has the largest market share. In 2016, global production of whole egg powder is 74.0 K MT, with a market share of 37.90%. Production of egg white powder and egg yolk powder are separately 53.2 K MT and 68.0 K MT in 2016. In the future, we predict that whole egg powder will keep the leading market.
Since abundant raw material resource and mature production process, the egg protein market concentration degree is relatively lower. Current, there are lots of manufacturers all over the world. Manufacturers included in this report are Avangardco, Sanovo, IGRECA, Interovo, Bouwhuis Enthoven, BNLfood, Post Holdings, Eurovo Group, Rose Acre Farms, VH Group, Wulro, A.G. Foods, Farm Pride, GF Ovodry, Adriaan Goede, SOVIMO HELLAS, Rembrandt, DEB EL FOOD, Lodewijckx Group, Kewpie, Dalian Lvxue, Jinlin Houde, Kangde Biological, Dalian Hanovo Foods, Etam Biological Polytron Technologies. During all those manufacturers, top three suppliers are Avangardco, Sanovo and IGRECA. Also, production share amount of those top three suppliers is 19.06% in 2016.
According to this study, over the next five years the Egg Protein market will register a 1.4% CAGR in terms of revenue, the global market size will reach US$ 1130 million by 2024, from US$ 1040 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Egg Protein business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Egg Protein market by product type, application, key manufacturers and key regions and countries.
This study considers the Egg Protein value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Whole Egg Powder
Egg White Powder
Egg Yolk Powder
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Bakery
Meat Product
Ice Cream
Others
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Avangardco
Sanovo
IGRECA
Interovo
Bouwhuis Enthoven
BNLfood
Post Holdings
Eurovo Group
Rose Acre Farms
VH Group
Wulro
A.G. Foods
Farm Pride
GF Ovodry
Adriaan Goede
SOVIMO HELLAS
Rembrandt
DEB EL FOOD
Lodewijckx Group
Kewpie
Dalian Lvxue
Jinlin Houde
Kangde Biological
Dalian Hanovo Foods
Etam Biological Polytron Technologies
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
Research objectives
To study and analyze the global Egg Protein consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Egg Protein market by identifying its various subsegments.
Focuses on the key global Egg Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Egg Protein with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Egg Protein submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
2019-2024 Global Egg Protein Consumption Market Report
1 Scope of the Report
1.1 Market Introduction
1.2 Research Objectives
1.3 Years Considered
1.4 Market Research Methodology
1.5 Economic Indicators
1.6 Currency Considered
2 Executive Summary
2.1 World Market Overview
2.1.1 Global Egg Protein Consumption 2014-2024
2.1.2 Egg Protein Consumption CAGR by Region
2.2 Egg Protein Segment by Type
2.2.1 Whole Egg Powder
2.2.2 Egg White Powder
2.2.3 Egg Yolk Powder
2.3 Egg Protein Consumption by Type
2.3.1 Global Egg Protein Consumption Market Share by Type (2014-2019)
2.3.2 Global Egg Protein Revenue and Market Share by Type (2014-2019)
2.3.3 Global Egg Protein Sale Price by Type (2014-2019)
2.4 Egg Protein Segment by Application
2.4.1 Bakery
2.4.2 Meat Product
2.4.3 Ice Cream
2.4.4 Others
2.5 Egg Protein Consumption by Application
2.5.1 Global Egg Protein Consumption Market Share by Application (2014-2019)
2.5.2 Global Egg Protein Value and Market Share by Application (2014-2019)
2.5.3 Global Egg Protein Sale Price by Application (2014-2019)
3 Global Egg Protein by Players
3.1 Global Egg Protein Sales Market Share by Players
3.1.1 Global Egg Protein Sales by Players (2017-2019)
3.1.2 Global Egg Protein Sales Market Share by Players (2017-2019)
3.2 Global Egg Protein Revenue Market Share by Players
3.2.1 Global Egg Protein Revenue by Players (2017-2019)
3.2.2 Global Egg Protein Revenue Market Share by Players (2017-2019)
3.3 Global Egg Protein Sale Price by Players
3.4 Global Egg Protein Manufacturing Base Distribution, Sales Area, Product Types by Players
3.4.1 Global Egg Protein Manufacturing Base Distribution and Sales Area by Players
3.4.2 Players Egg Protein Products Offered
3.5 Market Concentration Rate Analysis
3.5.1 Competition Landscape Analysis
3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)
3.6 New Products and Potential Entrants
3.7 Mergers & Acquisitions, Expansion
4 Egg Protein by Regions
4.1 Egg Protein by Regions
4.1.1 Global Egg Protein Consumption by Regions
4.1.2 Global Egg Protein Value by Regions
4.2 Americas Egg Protein Consumption Growth
4.3 APAC Egg Protein Consumption Growth
4.4 Europe Egg Protein Consumption Growth
4.5 Middle East & Africa Egg Protein Consumption Growth
5 Americas
5.1 Americas Egg Protein Consumption by Countries
5.1.1 Americas Egg Protein Consumption by Countries (2014-2019)
5.1.2 Americas Egg Protein Value by Countries (2014-2019)
5.2 Americas Egg Protein Consumption by Type
5.3 Americas Egg Protein Consumption by Application
5.4 United States
5.5 Canada
5.6 Mexico
5.7 Key Economic Indicators of Few Americas Countries
6 APAC
6.1 APAC Egg Protein Consumption by Countries
6.1.1 APAC Egg Protein Consumption by Countries (2014-2019)
6.1.2 APAC Egg Protein Value by Countries (2014-2019)
6.2 APAC Egg Protein Consumption by Type
6.3 APAC Egg Protein Consumption by Application
6.4 China
6.5 Japan
6.6 Korea
6.7 Southeast Asia
6.8 India
6.9 Australia
6.10 Key Economic Indicators of Few APAC Countries
7 Europe
7.1 Europe Egg Protein by Countries
7.1.1 Europe Egg Protein Consumption by Countries (2014-2019)
7.1.2 Europe Egg Protein Value by Countries (2014-2019)
7.2 Europe Egg Protein Consumption by Type
7.3 Europe Egg Protein Consumption by Application
7.4 Germany
7.5 France
7.6 UK
7.7 Italy
7.8 Russia
7.9 Spain
7.10 Key Economic Indicators of Few Europe Countries
8 Middle East & Africa
8.1 Middle East & Africa Egg Protein by Countries
8.1.1 Middle East & Africa Egg Protein Consumption by Countries (2014-2019)
8.1.2 Middle East & Africa Egg Protein Value by Countries (2014-2019)
8.2 Middle East & Africa Egg Protein Consumption by Type
8.3 Middle East & Africa Egg Protein Consumption by Application
8.4 Egypt
8.5 South Africa
8.6 Israel
8.7 Turkey
8.8 GCC Countries
9 Market Drivers, Challenges and Trends
9.1 Market Drivers and Impact
9.1.1 Growing Demand from Key Regions
9.1.2 Growing Demand from Key Applications and Potential Industries
9.2 Market Challenges and Impact
9.3 Market Trends
10 Marketing, Distributors and Customer
10.1 Sales Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
10.2 Egg Protein Distributors
10.3 Egg Protein Customer
11 Global Egg Protein Market Forecast
11.1 Global Egg Protein Consumption Forecast (2019-2024)
11.2 Global Egg Protein Forecast by Regions
11.2.1 Global Egg Protein Forecast by Regions (2019-2024)
11.2.2 Global Egg Protein Value Forecast by Regions (2019-2024)
11.2.3 Americas Consumption Forecast
11.2.4 APAC Consumption Forecast
11.2.5 Europe Consumption Forecast
11.2.6 Middle East & Africa Consumption Forecast
11.3 Americas Forecast by Countries
11.3.1 United States Market Forecast
11.3.2 Canada Market Forecast
11.3.3 Mexico Market Forecast
11.3.4 Brazil Market Forecast
11.4 APAC Forecast by Countries
11.4.1 China Market Forecast
11.4.2 Japan Market Forecast
11.4.3 Korea Market Forecast
11.4.4 Southeast Asia Market Forecast
11.4.5 India Market Forecast
11.4.6 Australia Market Forecast
11.5 Europe Forecast by Countries
11.5.1 Germany Market Forecast
11.5.2 France Market Forecast
11.5.3 UK Market Forecast
11.5.4 Italy Market Forecast
11.5.5 Russia Market Forecast
11.5.6 Spain Market Forecast
11.6 Middle East & Africa Forecast by Countries
11.6.1 Egypt Market Forecast
11.6.2 South Africa Market Forecast
11.6.3 Israel Market Forecast
11.6.4 Turkey Market Forecast
11.6.5 GCC Countries Market Forecast
11.7 Global Egg Protein Forecast by Type
11.8 Global Egg Protein Forecast by Application
12 Key Players Analysis
12.1 Avangardco
12.1.1 Company Details
12.1.2 Egg Protein Product Offered
12.1.3 Avangardco Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
12.1.4 Main Business Overview
12.1.5 Avangardco News
12.2 Sanovo
12.2.1 Company Details
12.2.2 Egg Protein Product Offered
12.2.3 Sanovo Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
12.2.4 Main Business Overview
12.2.5 Sanovo News
12.3 IGRECA
12.3.1 Company Details
12.3.2 Egg Protein Product Offered
12.3.3 IGRECA Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
12.3.4 Main Business Overview
12.3.5 IGRECA News
12.4 Interovo
12.4.1 Company Details
12.4.2 Egg Protein Product Offered
12.4.3 Interovo Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
12.4.4 Main Business Overview
12.4.5 Interovo News
12.5 Bouwhuis Enthoven
12.5.1 Company Details
12.5.2 Egg Protein Product Offered
12.5.3 Bouwhuis Enthoven Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
12.5.4 Main Business Overview
12.5.5 Bouwhuis Enthoven News
12.6 BNLfood
12.6.1 Company Details
12.6.2 Egg Protein Product Offered
12.6.3 BNLfood Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
12.6.4 Main Business Overview
12.6.5 BNLfood News
12.7 Post Holdings
12.7.1 Company Details
12.7.2 Egg Protein Product Offered
12.7.3 Post Holdings Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
12.7.4 Main Business Overview
12.7.5 Post Holdings News
12.8 Eurovo Group
12.8.1 Company Details
12.8.2 Egg Protein Product Offered
12.8.3 Eurovo Group Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
12.8.4 Main Business Overview
12.8.5 Eurovo Group News
12.9 Rose Acre Farms
12.9.1 Company Details
12.9.2 Egg Protein Product Offered
12.9.3 Rose Acre Farms Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
12.9.4 Main Business Overview
12.9.5 Rose Acre Farms News
12.10 VH Group
12.10.1 Company Details
12.10.2 Egg Protein Product Offered
12.10.3 VH Group Egg Protein Sales, Revenue, Price and Gross Margin (2017-2019)
12.10.4 Main Business Overview
12.10.5 VH Group News
12.11 Wulro
12.12 A.G. Foods
12.13 Farm Pride
12.14 GF Ovodry
12.15 Adriaan Goede
12.16 SOVIMO HELLAS
12.17 Rembrandt
12.18 DEB EL FOOD
12.19 Lodewijckx Group
12.20 Kewpie
12.21 Dalian Lvxue
12.22 Jinlin Houde
12.23 Kangde Biological
12.24 Dalian Hanovo Foods
12.25 Etam Biological Polytron Technologies
13 Research Findings and Conclusion
List of Tables and Figures
Figure Picture of Egg Protein
Table Product Specifications of Egg Protein
Figure Egg Protein Report Years Considered
Figure Market Research Met
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