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Algae is one of the simplest and abundant forms of plant life, ranging from single cell microalgae to largest seaweeds. Algae produce products like biodiesel, protein, fats, carbohydrate and other. Algae contain 10% to 50% of protein depending upon their sizes. Chlorella, type of algae, contains 58g of protein in 100g of it. Due to high protein content, algal protein is gaining preference as a plant protein alternative. Algal protein is rich in vitamins, minerals, and carotenoids that help the cells from damage. Algal protein boosts the immune system, improve digestion, reduce fatigue, build endurance, acts as the detoxifier, boosts energy levels, controls appetite, improves cardiovascular function, reduces inflammation and allergies and helps in better functioning of liver and kidneys. Algae protein contains omega-3 fatty acids which prevent several diseases like atherosclerosis, thrombosis, arthritis, cancers, etc. The omega-3 fatty acids include Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA). Algae contain protein with essential amino acids, which is involved in the metabolic processes like enzyme production. Hence, high demand is observed for algae products from the food & feed industry in the market.
Scope of the Report:
This report focuses on the Algal Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Demand for protein globally is driven by socio-economic changes such as rising incomes, increased urbanization, and aging populations whereby the contribution of protein to healthy aging is increasingly recognized and recognition of the role of protein in a healthy diet. Economic development and increased urbanization are leading to major transitions in population-level dietary patterns in low and middle-income countries in particular, such that most of the global increases in demand for foods of animal origin are seen in developing countries.
The algae production requires a high-level of sterility, which also makes it an expensive procedure. Another cause of concern is that it's intake as a dietary supplement may lead to indigestion or allergic reactions in humans.
The worldwide market for Algal Protein is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
The Nutrex Hawaii
Cyanotech Corporation
Heliae Development
TerraVia Holdings
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Chlorella
Spirulina
Market Segment by Applications, can be divided into
Dietary Food
Feed Industry
Pharmaceutical Industry
Cosmetics Industry
There are 15 Chapters to deeply display the global Algal Protein market.
Chapter 1, to describe Algal Protein Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Algal Protein, with sales, revenue, and price of Algal Protein, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Algal Protein, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Algal Protein market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Algal Protein sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
The base year for the study has been considered 2019, historic year 2014 and 2018, the forecast period considered is from 2020 to 2027. The regions analyzed for the market include North America, Europe, South America, Asia Pacific, and Middle East and Africa. These regions are further analyzed at the country-level. The study also includes attractiveness analysis of type, application and regions which are benchmarked based on their market size, growth rate and attractiveness in terms of present and future opportunity for understanding the future growth of the market.
Market is segmented on the basis:
The report offers in-depth analysis of driving factors, opportunities, restraints, and challenges for gaining the key insight of the market. The report emphasizes on all the key trends that play a vital role in the enlargement of the market from 2019 to 2026.
The report provides company profile of the key players operating in the market and a comparative analysis based on their business overviews industry offering, segment market share, regional presence, business strategies, innovations, mergers & acquisitions, recent developments, joint venture, collaborations, partnerships, SWOT analysis, and key financial information.
Table of Contents
1 Market Overview
1.1 Algal Protein Introduction
1.2 Market Analysis by Type
1.2.1 Chlorella
1.2.2 Spirulina
1.3 Market Analysis by Applications
1.3.1 Dietary Food
1.3.2 Feed Industry
1.3.3 Pharmaceutical Industry
1.3.4 Cosmetics Industry
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 The Nutrex Hawaii
2.1.1 Business Overview
2.1.2 Algal Protein Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 The Nutrex Hawaii Algal Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 Cyanotech Corporation
2.2.1 Business Overview
2.2.2 Algal Protein Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 Cyanotech Corporation Algal Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Heliae Development
2.3.1 Business Overview
2.3.2 Algal Protein Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Heliae Development Algal Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 TerraVia Holdings
2.4.1 Business Overview
2.4.2 Algal Protein Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 TerraVia Holdings Algal Protein Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Algal Protein Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Algal Protein Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Algal Protein Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Algal Protein Manufacturer Market Share in 2017
3.3.2 Top 6 Algal Protein Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Algal Protein Market Analysis by Regions
4.1 Global Algal Protein Sales, Revenue and Market Share by Regions
4.1.1 Global Algal Protein Sales and Market Share by Regions (2013-2018)
4.1.2 Global Algal Protein Revenue and Market Share by Regions (2013-2018)
4.2 North America Algal Protein Sales and Growth Rate (2013-2018)
4.3 Europe Algal Protein Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Algal Protein Sales and Growth Rate (2013-2018)
4.5 South America Algal Protein Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Algal Protein Sales and Growth Rate (2013-2018)
5 North America Algal Protein by Countries
5.1 North America Algal Protein Sales, Revenue and Market Share by Countries
5.1.1 North America Algal Protein Sales and Market Share by Countries (2013-2018)
5.1.2 North America Algal Protein Revenue and Market Share by Countries (2013-2018)
5.2 United States Algal Protein Sales and Growth Rate (2013-2018)
5.3 Canada Algal Protein Sales and Growth Rate (2013-2018)
5.4 Mexico Algal Protein Sales and Growth Rate (2013-2018)
6 Europe Algal Protein by Countries
6.1 Europe Algal Protein Sales, Revenue and Market Share by Countries
6.1.1 Europe Algal Protein Sales and Market Share by Countries (2013-2018)
6.1.2 Europe Algal Protein Revenue and Market Share by Countries (2013-2018)
6.2 Germany Algal Protein Sales and Growth Rate (2013-2018)
6.3 UK Algal Protein Sales and Growth Rate (2013-2018)
6.4 France Algal Protein Sales and Growth Rate (2013-2018)
6.5 Russia Algal Protein Sales and Growth Rate (2013-2018)
6.6 Italy Algal Protein Sales and Growth Rate (2013-2018)
7 Asia-Pacific Algal Protein by Countries
7.1 Asia-Pacific Algal Protein Sales, Revenue and Market Share by Countries
7.1.1 Asia-Pacific Algal Protein Sales and Market Share by Countries (2013-2018)
7.1.2 Asia-Pacific Algal Protein Revenue and Market Share by Countries (2013-2018)
7.2 China Algal Protein Sales and Growth Rate (2013-2018)
7.3 Japan Algal Protein Sales and Growth Rate (2013-2018)
7.4 Korea Algal Protein Sales and Growth Rate (2013-2018)
7.5 India Algal Protein Sales and Growth Rate (2013-2018)
7.6 Southeast Asia Algal Protein Sales and Growth Rate (2013-2018)
8 South America Algal Protein by Countries
8.1 South America Algal Protein Sales, Revenue and Market Share by Countries
8.1.1 South America Algal Protein Sales and Market Share by Countries (2013-2018)
8.1.2 South America Algal Protein Revenue and Market Share by Countries (2013-2018)
8.2 Brazil Algal Protein Sales and Growth Rate (2013-2018)
8.3 Argentina Algal Protein Sales and Growth Rate (2013-2018)
8.4 Colombia Algal Protein Sales and Growth Rate (2013-2018)
9 Middle East and Africa Algal Protein by Countries
9.1 Middle East and Africa Algal Protein Sales, Revenue and Market Share by Countries
9.1.1 Middle East and Africa Algal Protein Sales and Market Share by Countries (2013-2018)
9.1.2 Middle East and Africa Algal Protein Revenue and Market Share by Countries (2013-2018)
9.2 Saudi Arabia Algal Protein Sales and Growth Rate (2013-2018)
9.3 UAE Algal Protein Sales and Growth Rate (2013-2018)
9.4 Egypt Algal Protein Sales and Growth Rate (2013-2018)
9.5 Nigeria Algal Protein Sales and Growth Rate (2013-2018)
9.6 South Africa Algal Protein Sales and Growth Rate (2013-2018)
10 Global Algal Protein Market Segment by Type
10.1 Global Algal Protein Sales, Revenue and Market Share by Type (2013-2018)
10.1.1 Global Algal Protein Sales and Market Share by Type (2013-2018)
10.1.2 Global Algal Protein Revenue and Market Share by Type (2013-2018)
10.2 Chlorella Sales Growth and Price
10.2.1 Global Chlorella Sales Growth (2013-2018)
10.2.2 Global Chlorella Price (2013-2018)
10.3 Spirulina Sales Growth and Price
10.3.1 Global Spirulina Sales Growth (2013-2018)
10.3.2 Global Spirulina Price (2013-2018)
11 Global Algal Protein Market Segment by Application
11.1 Global Algal Protein Sales Market Share by Application (2013-2018)
11.2 Dietary Food Sales Growth (2013-2018)
11.3 Feed Industry Sales Growth (2013-2018)
11.4 Pharmaceutical Industry Sales Growth (2013-2018)
11.5 Cosmetics Industry Sales Growth (2013-2018)
12 Algal Protein Market Forecast (2018-2023)
12.1 Global Algal Protein Sales, Revenue and Growth Rate (2018-2023)
12.2 Algal Protein Market Forecast by Regions (2018-2023)
12.2.1 North America Algal Protein Market Forecast (2018-2023)
12.2.2 Europe Algal Protein Market Forecast (2018-2023)
12.2.3 Asia-Pacific Algal Protein Market Forecast (2018-2023)
12.2.4 South America Algal Protein Market Forecast (2018-2023)
12.2.5 Middle East and Africa Algal Protein Market Forecast (2018-2023)
12.3 Algal Protein Market Forecast by Type (2018-2023)
12.3.1 Global Algal Protein Sales Forecast by Type (2018-2023)
12.3.2 Global Algal Protein Market Share Forecast by Type (2018-2023)
12.4 Algal Protein Market Forecast by Application (2018-2023)
12.4.1 Global Algal Protein Sales Forecast by Application (2018-2023)
12.4.2 Global Algal Protein Market Share Forecast by Application (2018-2023)
13 Sales Channel, Distributors, Traders and Dealers
13.1 Sales Channel
13.1.1 Direct Marketing
13.1.2 Indirect Marketing
13.1.3 Marketing Channel Future Trend
13.2 Distributors, Traders and Dealers
14 Research Findings and Conclusion
15 Appendix
15.1 Methodology
15.2 Data Source
List of Tables and Figures
Figure Algal Protein Picture
Table Product Specifications of Algal Protein
Figure Global Sales Market Share of Algal Protein by Types in 2017
Table Algal Prote
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