Food antioxidant is a kind of food additives, used to prevent or delay the oxidation, improve the stability and prolong the shelf life of food. The common food antioxidants include synthetic antioxidants (such as BHA, BHT, TBHQ, PG, etc.) and natural antioxidants (such as TP, VE).

Antioxidants, both natural and synthetic, are used by the food industry as food additives to help prolong the shelf life and appearance of many foodstuffs. Antioxidants occur naturally in many foods and are essential for our health. They include Vitamin C found in fruit and vegetables and vitamin E found in seeds and nuts. The commonly used synthetic food antioxidants include TBHQ, BHA, BHT, propyl gallate, etc.

The food antioxidant market, globally, has been greatly influenced by the food and beverage processing market. It is driven by the changing consumer trends and preferences.

According to this study, over the next five years the Food Antioxidant market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Food Antioxidant business, shared in Chapter 3.

This report presents a comprehensive overview, market shares, and growth opportunities of Food Antioxidant market by product type, application, key manufacturers and key regions and countries.

This study considers the Food Antioxidant value and volume generated from the sales of the following segments:

Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.

Synthetic Antioxidants

Natural Antioxidants

Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.

Beverages

Oils & fats

Bakery

Meat, poultry & seafood products

Confectionery

Others

This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.

Americas

United States

Canada

Mexico

Brazil

APAC

China

Japan

Korea

Southeast Asia

India

Australia

Europe

Germany

France

UK

Italy

Russia

Spain

Middle East & Africa

Egypt

South Africa

Israel

Turkey

GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.

Eastman

Danisco (DUPONT)

Kemin

MERISOL

Lanxess

Yasho Industries

Milestone Preservatives

VDH Chemtech

RCP

GSI

Langfang Fuhai

Kolod Food Ingredients

Anhui Haihua

L&P Food Ingredient

Yantai Tongshi Chemical

Chicheng Biotech

Jiurui Biology & Chemistry

In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.

Research objectives

To study and analyze the global Food Antioxidant consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.

To understand the structure of Food Antioxidant market by identifying its various subsegments.

Focuses on the key global Food Antioxidant manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

To analyze the Food Antioxidant with respect to individual growth trends, future prospects, and their contribution to the total market.

To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

To project the consumption of Food Antioxidant submarkets, with respect to key regions (along with their respective key countries).

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

Table of Contents

2019-2024 Global Food Antioxidant Consumption Market Report

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Economic Indicators

1.6 Currency Considered

2 Executive Summary

2.1 World Market Overview

2.1.1 Global Food Antioxidant Consumption 2014-2024

2.1.2 Food Antioxidant Consumption CAGR by Region

2.2 Food Antioxidant Segment by Type

2.2.1 Synthetic Antioxidants

2.2.2 Natural Antioxidants

2.3 Food Antioxidant Consumption by Type

2.3.1 Global Food Antioxidant Consumption Market Share by Type (2014-2019)

2.3.2 Global Food Antioxidant Revenue and Market Share by Type (2014-2019)

2.3.3 Global Food Antioxidant Sale Price by Type (2014-2019)

2.4 Food Antioxidant Segment by Application

2.4.1 Beverages

2.4.2 Oils & fats

2.4.3 Bakery

2.4.4 Meat, poultry & seafood products

2.4.5 Confectionery

2.4.6 Others

2.5 Food Antioxidant Consumption by Application

2.5.1 Global Food Antioxidant Consumption Market Share by Application (2014-2019)

2.5.2 Global Food Antioxidant Value and Market Share by Application (2014-2019)

2.5.3 Global Food Antioxidant Sale Price by Application (2014-2019)

3 Global Food Antioxidant by Players

3.1 Global Food Antioxidant Sales Market Share by Players

3.1.1 Global Food Antioxidant Sales by Players (2017-2019)

3.1.2 Global Food Antioxidant Sales Market Share by Players (2017-2019)

3.2 Global Food Antioxidant Revenue Market Share by Players

3.2.1 Global Food Antioxidant Revenue by Players (2017-2019)

3.2.2 Global Food Antioxidant Revenue Market Share by Players (2017-2019)

3.3 Global Food Antioxidant Sale Price by Players

3.4 Global Food Antioxidant Manufacturing Base Distribution, Sales Area, Product Types by Players

3.4.1 Global Food Antioxidant Manufacturing Base Distribution and Sales Area by Players

3.4.2 Players Food Antioxidant Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 Food Antioxidant by Regions

4.1 Food Antioxidant by Regions

4.1.1 Global Food Antioxidant Consumption by Regions

4.1.2 Global Food Antioxidant Value by Regions

4.2 Americas Food Antioxidant Consumption Growth

4.3 APAC Food Antioxidant Consumption Growth

4.4 Europe Food Antioxidant Consumption Growth

4.5 Middle East & Africa Food Antioxidant Consumption Growth

5 Americas

5.1 Americas Food Antioxidant Consumption by Countries

5.1.1 Americas Food Antioxidant Consumption by Countries (2014-2019)

5.1.2 Americas Food Antioxidant Value by Countries (2014-2019)

5.2 Americas Food Antioxidant Consumption by Type

5.3 Americas Food Antioxidant Consumption by Application

5.4 United States

5.5 Canada

5.6 Mexico

5.7 Key Economic Indicators of Few Americas Countries

6 APAC

6.1 APAC Food Antioxidant Consumption by Countries

6.1.1 APAC Food Antioxidant Consumption by Countries (2014-2019)

6.1.2 APAC Food Antioxidant Value by Countries (2014-2019)

6.2 APAC Food Antioxidant Consumption by Type

6.3 APAC Food Antioxidant Consumption by Application

6.4 China

6.5 Japan

6.6 Korea

6.7 Southeast Asia

6.8 India

6.9 Australia

6.10 Key Economic Indicators of Few APAC Countries

7 Europe

7.1 Europe Food Antioxidant by Countries

7.1.1 Europe Food Antioxidant Consumption by Countries (2014-2019)

7.1.2 Europe Food Antioxidant Value by Countries (2014-2019)

7.2 Europe Food Antioxidant Consumption by Type

7.3 Europe Food Antioxidant Consumption by Application

7.4 Germany

7.5 France

7.6 UK

7.7 Italy

7.8 Russia

7.9 Spain

7.10 Key Economic Indicators of Few Europe Countries

8 Middle East & Africa

8.1 Middle East & Africa Food Antioxidant by Countries

8.1.1 Middle East & Africa Food Antioxidant Consumption by Countries (2014-2019)

8.1.2 Middle East & Africa Food Antioxidant Value by Countries (2014-2019)

8.2 Middle East & Africa Food Antioxidant Consumption by Type

8.3 Middle East & Africa Food Antioxidant Consumption by Application

8.4 Egypt

8.5 South Africa

8.6 Israel

8.7 Turkey

8.8 GCC Countries

9 Market Drivers, Challenges and Trends

9.1 Market Drivers and Impact

9.1.1 Growing Demand from Key Regions

9.1.2 Growing Demand from Key Applications and Potential Industries

9.2 Market Challenges and Impact

9.3 Market Trends

10 Marketing, Distributors and Customer

10.1 Sales Channel

10.1.1 Direct Channels

10.1.2 Indirect Channels

10.2 Food Antioxidant Distributors

10.3 Food Antioxidant Customer

11 Global Food Antioxidant Market Forecast

11.1 Global Food Antioxidant Consumption Forecast (2019-2024)

11.2 Global Food Antioxidant Forecast by Regions

11.2.1 Global Food Antioxidant Forecast by Regions (2019-2024)

11.2.2 Global Food Antioxidant Value Forecast by Regions (2019-2024)

11.2.3 Americas Consumption Forecast

11.2.4 APAC Consumption Forecast

11.2.5 Europe Consumption Forecast

11.2.6 Middle East & Africa Consumption Forecast

11.3 Americas Forecast by Countries

11.3.1 United States Market Forecast

11.3.2 Canada Market Forecast

11.3.3 Mexico Market Forecast

11.3.4 Brazil Market Forecast

11.4 APAC Forecast by Countries

11.4.1 China Market Forecast

11.4.2 Japan Market Forecast

11.4.3 Korea Market Forecast

11.4.4 Southeast Asia Market Forecast

11.4.5 India Market Forecast

11.4.6 Australia Market Forecast

11.5 Europe Forecast by Countries

11.5.1 Germany Market Forecast

11.5.2 France Market Forecast

11.5.3 UK Market Forecast

11.5.4 Italy Market Forecast

11.5.5 Russia Market Forecast

11.5.6 Spain Market Forecast

11.6 Middle East & Africa Forecast by Countries

11.6.1 Egypt Market Forecast

11.6.2 South Africa Market Forecast

11.6.3 Israel Market Forecast

11.6.4 Turkey Market Forecast

11.6.5 GCC Countries Market Forecast

11.7 Global Food Antioxidant Forecast by Type

11.8 Global Food Antioxidant Forecast by Application

12 Key Players Analysis

12.1 Eastman

12.1.1 Company Details

12.1.2 Food Antioxidant Product Offered

12.1.3 Eastman Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)

12.1.4 Main Business Overview

12.1.5 Eastman News

12.2 Danisco (DUPONT)

12.2.1 Company Details

12.2.2 Food Antioxidant Product Offered

12.2.3 Danisco (DUPONT) Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)

12.2.4 Main Business Overview

12.2.5 Danisco (DUPONT) News

12.3 Kemin

12.3.1 Company Details

12.3.2 Food Antioxidant Product Offered

12.3.3 Kemin Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)

12.3.4 Main Business Overview

12.3.5 Kemin News

12.4 MERISOL

12.4.1 Company Details

12.4.2 Food Antioxidant Product Offered

12.4.3 MERISOL Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)

12.4.4 Main Business Overview

12.4.5 MERISOL News

12.5 Lanxess

12.5.1 Company Details

12.5.2 Food Antioxidant Product Offered

12.5.3 Lanxess Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)

12.5.4 Main Business Overview

12.5.5 Lanxess News

12.6 Yasho Industries

12.6.1 Company Details

12.6.2 Food Antioxidant Product Offered

12.6.3 Yasho Industries Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)

12.6.4 Main Business Overview

12.6.5 Yasho Industries News

12.7 Milestone Preservatives

12.7.1 Company Details

12.7.2 Food Antioxidant Product Offered

12.7.3 Milestone Preservatives Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)

12.7.4 Main Business Overview

12.7.5 Milestone Preservatives News

12.8 VDH Chemtech

12.8.1 Company Details

12.8.2 Food Antioxidant Product Offered

12.8.3 VDH Chemtech Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)

12.8.4 Main Business Overview

12.8.5 VDH Chemtech News

12.9 RCP

12.9.1 Company Details

12.9.2 Food Antioxidant Product Offered

12.9.3 RCP Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)

12.9.4 Main Business Overview

12.9.5 RCP News

12.10 GSI

12.10.1 Company Details

12.10.2 Food Antioxidant Product Offered

12.10.3 GSI Food Antioxidant Sales, Revenue, Price and Gross Margin (2017-2019)

12.10.4 Main Business Overview

12.10.5 GSI News

12.11 Langfang Fuhai

12.12 Kolod Food Ingredients

12.13 Anhui Haihua

12.14 L&P Food Ingredient

12.15 Yantai Tongshi Chemical

12.16 Chicheng Biotech

12.17 Jiurui Biology & Chemistry

13 Research Findings and Conclusion

List of Tables and Figures

Figure Picture of Food Antioxidant

Table Product Specifications of Food Antioxidant

Figure Food Antioxidant Report Years Considered

Figure Mark