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Publish Date: Jan, 2019|Report ID: 142748|Price: $3480
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial produ...
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Specialty Fats are tailor made to imitate the many positive traits of cocoa butter or other properties to make them more suitable for specific applications.Scope of the Report:Asia-Pacific is the largest consumption plac...
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Functional chewing gum is the name given to types of chewing gum which impart some practical function instead of, or in addition to, the usual enjoyment provided by a traditional chewing gum as a confectionery product. E...
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Fresh Sea Food Packaging is materials used to package fresh fish and seafood materials，which include two types：rigid packaging materials and flexible packaging materials,Scope of the Report:The technical barriers of ...
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Saccharin is an artificial sweetener with effectively no food energy which is about 300–400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is us...
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Mango butter is extracted from the kernels of the mango, which grows in the tropical climates of the world. Mango butter is a sweet smelling soft butter extracted from kernels of the mango. Mango butter is similar to she...
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Cheese powder is a rich powder made from cheese culture, salt and other ingredients. It looks like the typical cheese in flavor but contains lower moisture. Cheese powder is usually used as a convenient dairy flavoring i...
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Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 y...
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Instant Full Cream Milk Powder is made from pure, fresh, homogenized and pasteurized cow’s milk of prime quality. Water has been removed by a special spray process which ensures that all natural food elements are prese...
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Human milk oligosaccharides (HMOs) are a family of structurally diverse unconjugated glycan’s that are found in and unique to human breast milk, despite not actually being digestible by human infants. HMOs function as ...
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