Publish Date: Apr, 2019|Report ID: 144683|Price: $3480
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to ...
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Maintaining a healthy lifestyle and a healthy diet is a top priority among consumers today. However, besides health benefits, consumers also look for good taste when purchasing food products. Thus, granola bars fit the r...
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Gourmet salt is crystallized from current bodies of seawater, either by open-air solar evaporation or by quick vacuum evaporation process. Gourmet salts are used in cuisines that demand extravagance and appeal; gourme...
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Gourmet ice cream can be defined as a high-quality premium frozen dessert. It is low in fat but high in sugar when compared to regular ice creams. Gourmet ice cream can be categorized into three product types primarily: ...
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Gose is a top-fermented beer that originated in Goslar, Germany. It is brewed with at least 50% of the grain bill being malted wheat. Dominant flavors in gose include a lemon sourness, an herbal characteristic, and a str...
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The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for...
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Gluten can be hidden in all kinds of beverages, including coffee, tea, soda, and energy and sports drinks.Scope of the Report:This report focuses on the Gluten-free Beverages in global market, especially in North America...
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Gluten-free beer is beer made from ingredients that do not contain gluten such as millet, rice, sorghum, buckwheat or corn (maize). People who have gluten intolerance (including celiac disease and dermatitis he...
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Gluten is a type of protein found in grains such as wheat, rye, barley, and others. The consumption of gluten might irritate the lining of the small intestine leading to a weaker immune system in certain people with the ...
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Flaxseeds are mostly grown in cooler regions like Canada, Russia, and upper Midwestern US. Flaxseeds are used in both whole and ground forms. They are also popular as feed for pets, horses, dairy animals, and poultry.Sco...
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