Publish Date: Apr, 2019|Report ID: 145104|Price: $3480
Extruded snacks are products produced by either direct or indirect extrusion. The extrusion technology can produce a wide array of products, and the process is time effective, simple, and offers flexible designing with t...
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Lipids are an important component of the human body.It is a compound insoluble in water and soluble in organic solvents, including fats and lipids.Scope of the Report:This report focuses on the Lipid Nutrition (Nutrition...
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Lipase is one of the important industrial enzyme preparations, which can catalyze and dissolve lipid, ester exchange, ester synthesis and other reactions.Scope of the Report:This report focuses on the Lipase in global ma...
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Flavored water is a beverage consisting of water with added natural or artificial flavors, herbs, and sweeteners. Moreover, this water comprises lesser calories than non-diet soft drinks.Scope of the Report:This report f...
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Flavored and functional water belong to the category of beverages that are marketed similar to water. It contains additional elements such as artificial or natural flavors, vitamins and sweeteners.Scope of the Report:Thi...
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Fermentation is a biological process that converts sugar to acids, gases, and alcohol. Grains and fruits are fermented to produce alcohol products such as beer and wine.Scope of the Report:This report focuses on the Ferm...
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Extrusion cooking is an energy efficient means of preparing ready-to-eat food and snacks. It offers versatility in terms of ingredient selection and texture & shape of products that can be produced.Scope of the Report:Th...
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Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. Scope of the Report:This report focuses on the Encapsulated Food in global market, especially in North America, E...
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Electrolyte drinks are chemically treated drinks that form ions in body fluids.Scope of the Report:This report focuses on the Electrolyte Drinks in global market, especially in North America, Europe and Asia-Pacific, Sou...
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Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis). Gin is one of the broadest categories of spirits, all of various origins, styles, and flavour profiles that revolve around ju...
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