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Publish Date: Apr, 2019|Report ID: 147910|Price: $3480
Energy gels are carbohydrate gels that provide energy for exercise and promote recovery, commonly used in endurance events such as running, cycling, and triathlons. Energy gels are also referred to as endurance ge...
Know MorePublish Date: Apr, 2019|Report ID: 147897|Price: $3480
Rising demand for functional/fortified foods and an increasing consumer awareness of health and fitness is expected to fuel the demand for functional foods across the Asia Pacific region, which in turn will likely drive ...
Know MorePublish Date: Apr, 2019|Report ID: 147896|Price: $3480
A functional food is a food given an additional function (often one related to health-promotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits p...
Know MorePublish Date: Apr, 2019|Report ID: 147893|Price: $3480
Fruit juices are commonly prepared from juice concentrate. However, several juice manufacturers have now started using puree concentrate in fruit juices to give a smooth blend and to increase the thickness. Many types of...
Know MorePublish Date: Apr, 2019|Report ID: 147892|Price: $3480
Refrigeration plays a pivotal role in the operational workflow of global supply chain for food products and beverages. Freezing and frozen storage has also gained importance for being a key component in the global value ...
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The dairy industry is considered to be a promising industry among wide range of applications in the food & beverage sector. Although dairy products serve as excellent resources of essential nutrients, several processing ...
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Customised vitamin and amino acid premixes are mostly used in various applications such as dietary supplements, bakery products, sports nutrition, infant formula, and clinical nutrition. Changing consumer behaviour along...
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A phosphate s chemical derivative of phosphoric acid. The phosphate ion is an inorganic chemical, the conjugate base that can form many different salts. In organic chemistry, a phosphate, or organophosphate, is ...
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Food products made using plants are being adopted on a large scale globally. Some botanicals used in foods are in form of spices and herbs that are being used in various foods, drugs and beverages. Increasing prevalence ...
Know MorePublish Date: Apr, 2019|Report ID: 147881|Price: $3480
In the food and beverage industry, flavours are used in most of the raw materials. Flavours find application in food products such as confectionaries and bakery products as well as in other non-food products such as ciga...
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