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Publish Date: Apr, 2019|Report ID: 154860|Price: $3500
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. HVP is also produced by enzym...
Know MorePublish Date: Apr, 2019|Report ID: 154851|Price: $3500
Hot dog is the mixture of meat and fat that are finely ground together into a paste and kept in cold conditions during making and stuffing. It is a cooked sausage that is grilled or steamed, and served in a partially sli...
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Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savory foods.Scope of the Report:This report focuses on the Cinnamon in global market, especially...
Know MorePublish Date: Apr, 2019|Report ID: 154806|Price: $3500
Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the ...
Know MorePublish Date: Apr, 2019|Report ID: 154759|Price: $3500
Canning of food products is a food preservation technique that uses a mix of heating and storing procedures in airtight containers to significantly extend the shelf life of the foods by killing all the microorganisms tha...
Know MorePublish Date: Apr, 2019|Report ID: 154757|Price: $3500
Candy is normally defined as a sweet created from sugar and normally mixed together with other ingredients, like dairy products, chocolate, fruit, or nuts. The term “candy” comes from an Arabic word, qandi, meaning ...
Know MorePublish Date: Apr, 2019|Report ID: 154672|Price: $4880
The market is primarily driven by factors such as changing trends toward healthy diets, which has led to an increased demand for clean-label products, such as plant-sourced proteins that include tofu and seitan.Scope of ...
Know MorePublish Date: Apr, 2019|Report ID: 154671|Price: $3480
The market is primarily driven by factors such as changing trends toward healthy diets, which has led to an increased demand for clean-label products, such as plant-sourced proteins that include tofu and seitan.Scope of ...
Know MorePublish Date: Apr, 2019|Report ID: 154670|Price: $4880
Meat Speciation Testing also known as animal identification, USES molecular biology to determine the ownership of a meat sample.Scope of the Report:This report focuses on the Meat Speciation Testing in global market, esp...
Know MorePublish Date: Apr, 2019|Report ID: 154669|Price: $3480
Meat Speciation Testing also known as animal identification, USES molecular biology to determine the ownership of a meat sample.Scope of the Report:This report focuses on the Meat Speciation Testing in global market, esp...
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