Publish Date: Jul, 2019|Report ID: 173850|Price: $3660
Compared to regular cheeses, reduced fat cheeses have a lower or reduced fat content. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regula...
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Casein glycomacropeptide is a bioactive peptide derived from milk with multiple functions that lacks phenylalanine, tyrosine and tryptophan.According to this study, over the next five years the Casein Glycomacropeptide m...
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Yogurt powder has been manufactured by adding cultures to non-fat milk, allowing the product to reach a specified pH, and then drying the product.According to this study, over the next five years the Yogurt Powders marke...
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Cherry oil is a cannabis based smoking oil that is filtered through charcoal to remove the majority of chlorophyll from the plant material. The result is a clear, red-hued oil containing between 65-70% THC. Dab it or add...
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According to this study, over the next five years the Multiple Specialty Oils market will register a xx% CAGR in terms of revenue, the global market size will reach US$ xx million by 2024, from US$ xx million in 2019. In...
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Maqui Berries are black-purple berries which are native to Latin America and exclusively grown in the south of Chile and some parts of Argentina. These are small berries measuring ~5 millimeters in size and contain a hig...
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The molecule laminarin (also known as laminaran) is a storage glucan (a polysaccharide of glucose) found in brown algae. It is used as a carbohydrate food reserve in the same way that chrysolaminarin is used by phytoplan...
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Canning is a method used to preserve foods for long periods of time by packing them in airtight containers. This allows food to be shelf-stable and safe to eat for 1 to 5 years or longer. Canning was first developed in t...
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Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine, methyllanthioni...
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Chili sauce refers to a variety of sauces made with chili. It is a liquid or concentrated product which can be poured from a container. It may be either homogeneous or a mixture. It is intended for use as a seasoning or ...
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